Search Results - "Smyrnioudis, Ilias"
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Chios mastiha essential oil exhibits antihypertensive, hypolipidemic and anti-obesity effects in metabolically unhealthy adults - a randomized controlled trial
Published in Pharmacological research (01-08-2023)“…The essential oil of the resinous exudate from Pistacia lentiscus of Chios namely Chios Mastiha Essential Oil (CMEO), is a natural volatile oil rich in…”
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Antihypertensive Potential of Pistacia lentiscus var. Chia : Molecular Insights and Therapeutic Implications
Published in Nutrients (05-07-2024)“…Hypertension poses a significant global health burden and is associated with cardiovascular morbidity. Chios mastic gum (CMG), derived from var. , shows…”
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Nutrigenetic Interactions Might Modulate the Antioxidant and Anti-Inflammatory Status in Mastiha-Supplemented Patients With NAFLD
Published in Frontiers in immunology (07-05-2021)“…Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease with no therapeutic consensus. Oxidation and inflammation are hallmarks in the…”
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Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial
Published in Nutrients (03-06-2018)“…We aimed to explore whether plasma-free amino acids are modified in response to terpenes administration in healthy humans. In this open-label, single-arm acute…”
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Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese men
Published in Food science and biotechnology (01-06-2018)“…The effects of Chios mastic gum ( Pistacia lentiscus var. Chia ) and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic…”
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Propagation of Pistacia lentiscus var. Chia Genotypes and Determination of Their Ornamental Traits Combined with a Genetic Analysis Using ISSR Markers
Published in Agronomy (Basel) (01-01-2021)“…Pistacia lentiscus L. is a dioecious shrub or small tree with high drought resistance, native in the entire Mediterranean basin. The variety ‘Chia’ (mastic…”
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Contribution to the molecular taxonomy of mastic tree morphotypes on Chios Island
Published in Journal of biological research (Thessalonikē, Greece) (01-01-2022)“…Background: The mastic tree (formal name: Pistacia lentiscus var. Chia) is extensively cultivated on the southern part of the Greek island of Chios. Its…”
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Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese men
Published in Food science and biotechnology (2018)“…The effects of Chios mastic gum (Pistacia lentiscus var. Chia) and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic…”
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Chios mastic gum: A validated method towards authentication
Published in Journal of food composition and analysis (01-01-2023)“…Chios mastic gum (CMG) is the resinous secretion obtained as a trunk exudate from Pistacia lentiscus var. Chia. Apart from being an acknowledged…”
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Regulation of faecal biomarkers in inflammatory bowel disease patients treated with oral mastiha (Pistacia lentiscus) supplement: A double‐blind and placebo‐controlled randomised trial
Published in Phytotherapy research (01-02-2019)“…There is a keen research upon the effects of nutraceuticals on inflammatory bowel disease. The purpose of this study was to explore the effect of mastiha…”
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CHIOS MASTIC IMPROVES NIGHT-TIME DIASTOLIC PRESSURE IN WELL-CONTROLLED PATIENTS WITH HYPERTENSION; PRELIMINARY RESULTS OF THE HYPER-MASTIC CLINICAL TRIAL
Published in Journal of hypertension (01-06-2023)“…Objective: Chios mastic is a natural nutritional supplement consisting of several bioactive compounds and it possesses antioxidant and anti-inflammatory…”
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Mastiha has efficacy in immune-mediated inflammatory diseases through a microRNA-155 Th17 dependent action
Published in Pharmacological research (01-09-2021)“…Mastiha is a natural nutritional supplement with known anti-inflammatory properties. Non-alcoholic fatty liver disease (NAFLD) and Inflammatory bowel disease…”
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Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects
Published in Molecular nutrition & food research (01-02-2018)“…Scope To assess bioavailability of terpenes in human plasma and their effect on oxidative stress biomarkers. Methods and results In this open‐label and single…”
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Effects of Chios Mastiha essential oil on cholesterol levels of healthy volunteers: A prospective, randomized, placebo-controlled study (MASTIHA-OIL)
Published in Hellenic journal of cardiology (01-05-2024)“…Chios Mastiha essential oil (CMO) is a natural product extracted from the resin of Mastiha, possessing antioxidant, anti-microbial, anti-ulcer,…”
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Effect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial
Published in Molecular nutrition & food research (01-05-2021)“…Scope Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease with poor therapeutic strategies. Mastiha possesses…”
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Front cover: Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects
Published in Molecular nutrition & food research (01-02-2018)“…Mol. Nutr. Food Res. 2018, 62, 1700751 DOI: 10.1002/mnfr.201700751 The bioavailability of terpenes highly present in foods of plant origin is investigated…”
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Association of Dietary Patterns with MRI Markers of Hepatic Inflammation and Fibrosis in the MAST4HEALTH Study
Published in International journal of environmental research and public health (16-01-2022)“…Whereas the etiology of non-alcoholic fatty liver disease (NAFLD) is complex, the role of nutrition as a causing and preventive factor is not fully explored…”
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Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC–MS analysis
Published in Fitoterapia (01-10-2016)“…The determination of mastic oil profile, with emphasis on its chiral characteristics, could serve as a method for detecting adulteration in products found in…”
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