Search Results - "Smullen, Richard P."

Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar) by Wade, Nicholas M., Clark, Timothy D., Maynard, Ben T., Atherton, Stuart, Wilkinson, Ryan J., Smullen, Richard P., Taylor, Richard S.

“…Global seawater temperatures are increasing and becoming more variable, with consequences for all marine animals including those in food production systems. In…”
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Tallow in Atlantic salmon feed by Emery, James A, Smullen, Richard P, Turchini, Giovanni M

“…Amongst the various available alternative oils, tallow (TAL) has attracted limited research interest and is not commonly used in commercial aquafeeds. This is…”
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Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon by Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Turchini, Giovanni M.

“…A more efficient utilisation of marine-derived sources of dietary n-3 long-chain PUFA (n-3 LC PUFA) in cultured Atlantic salmon (Salmo salar L.) could be…”
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Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures by Mock, Thomas S., Alkhabbaz, Zakarya H. R. A. A., Rocker, Melissa M., Lewis, Michael J., Cumming, Erin E., Smullen, Richard P., Turchini, Giovanni M., Francis, David S.

“…The gut transit rate of ingested feed in fish affects the utilization of dietary nutrients; however, the influence of water temperature, remains underexplored…”
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Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals by Jones, Ben C., Rocker, Melissa M., Keast, Russell S. J., Callahan, Damien L., Redmond, Hannah J., Smullen, Richard P., Francis, David S.

“…The flavour of aquatic animal products is distinct from terrestrial foods, facilitating a competitive marketing advantage. However, the flavour of aquatic…”
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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate by Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Juvenile yellowtail kingfish (Seriola lalandi) were fed four iso-nitrogenous and iso-calorific (digestible basis) experimental diets containing 0, 20, 30 or…”
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Biodiversity of the intestinal microbiota of black tiger prawn, Penaeus monodon, increases with age and is only transiently impacted by major ingredient replacement in the diet by Kawasaki, Minami, Lo, Ting Him Wallace, Lazzarotto, Viviana, Briggs, Matthew, Smullen, Richard P., Barnes, Andrew C.

“…Substitution of aquaculture feed ingredients to reduce reliance on capture fisheries may affect gut microbiome and resilience to environmental stress. To…”
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Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism by Bell, J Gordon, Henderson, R James, Tocher, Douglas R, McGhee, Fiona, Dick, James R, Porter, Allan, Smullen, Richard P, Sargent, John R

“…Supplies of marine fish oils (FO) are limited and continued growth in aquaculture production dictates that substitutes must be found that do not compromise…”
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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal by Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Juvenile yellowtail kingfish (Seriola lalandi) were fed four iso-nitrogenous and iso-calorific (digestible basis) experimental diets containing 0, 10, 20 or…”
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Tank color increases growth, and alters color preference and spectral sensitivity, in barramundi ( Lates calcarifer) by Ullmann, Jeremy F.P., Gallagher, Tom, Hart, Nathan S., Barnes, Andrew C., Smullen, Richard P., Collin, Shaun P., Temple, Shelby E.

“…This study investigated the effects of four different colored environments on the color preference, spectral sensitivity, and growth of juvenile barramundi,…”
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The use of the polychaete worm Nereis virens eggs as vehicle for the delivery of oxytetracycline in Solea solea larvae by Katharios, Pantelis, Smullen, Richard P., Inglis, Valerie

“…The eggs of the polychaete worm Nereis virens were used as a vehicle for the delivery of oxytetracycline (OTC) in Dover sole, Solea solea larvae. The eggs were…”
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Validation of gut transit rate assessment methodology and the mitigation of sampling stress in Atlantic salmon, Salmo salar by Miles, Paige C., Mock, Thomas S., Jago, Matthew K., Salini, Michael J., Smullen, Richard P., Francis, David S.

“…Gut transit rate is an important component of the digestive process in fish, particularly in the context of aquaculture, where factors such as rearing…”
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A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness by Lewis, Michael J., Francis, David S., Blyth, David, Moyano, Francisco J., Smullen, Richard P., Turchini, Giovanni M., Booth, Mark A.

“…Rendered terrestrial animal by-product meals (ABPM) are commonly used in aquafeeds for fish and shrimp. However, the nutrient composition and digestibility of…”
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The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) by Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

“…A common strategy for aquafeed manufacturers has been the utilisation of relatively large amounts of terrestrial, both animal and plant, oil sources to produce…”
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Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar) by Rocker, Melissa M., Lewis, Michael J., Mock, Thomas S., Francis, David S., Bellagamba, Federica, Moretti, Vittorio M., Quinn, Gerry P., Smullen, Richard P., Turchini, Giovanni M.

“…Aquafeed manufacturers are increasingly interested in ensuring consistently high-quality products, while relying heavily on poultry offal meal (POM), which is…”
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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality by Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

“…There is a growing trend of ‘replacing’ long-chain omega-3 polyunsaturated fatty acid (n-3 LC PUFA) rich oils with C18 shorter-chain omega-3 polyunsaturated…”
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Tallow in Atlantic salmon feed by EMERY, James A, SMULLEN, Richard P, TURCHINI, Giovanni M

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Cytological and immunocytochemical study of the sinus gland in the Norway lobster Nephrops norvegicus (L.) by GIULIANINI, PIERO G., SMULLEN, RICHARD P., BENTLEY, MATTHEW G., FERRERO, ENRICO A.

“…Light and transmission electron microscopic examination of the X-organ-sinus gland complex in adult Nephrops norvegicus reveals a high density of active…”
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Endocrine Regulation of the Phosphatidylinositol Pathway in the Norway Lobster,Nephrops norvegicus,and the Shore Crab,Carcinus maenas by Smullen, Richard P., David, Jonathan A., Pitman, Robert M.

“…The present study examines the mode of action of eyestalk factors, in particular crustacean hyperglycaemic hormone (CHH), on known target tissues (muscle and…”
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