Search Results - "Smuda, Mareen"

Fragmentation Pathways during Maillard-Induced Carbohydrate Degradation by Smuda, Mareen, Glomb, Marcus A

“…The Maillard reaction network with focus on the chemistry of dicarbonyl structures causes considerable interest of research groups in food chemistry and…”
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Molecular Basis of Maillard Amide-Advanced Glycation End Product (AGE) Formation in Vivo by Henning, Christian, Smuda, Mareen, Girndt, Matthias, Ulrich, Christof, Glomb, Marcus A.

“…The Maillard reaction in vivo entails alteration of proteins or free amino acids by non-enzymatic glycation or glycoxidation. The resulting modifications are…”
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Maillard Degradation Pathways of Vitamin C by Smuda, Mareen, Glomb, Marcus A.

“…Degradation mechanisms: 75 % of the Maillard degradation pathways of ascorbic acid can be explained by oxidative α fragmentation (31 %), β cleavage (32 %), and…”
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Novel Insights into the Maillard Catalyzed Degradation of Maltose by Smuda, Mareen, Glomb, Marcus A

“…Numerous investigations concerning Maillard degradation of carbohydrates clearly depict the important impact of α-dicarbonyl compounds on changes occurring…”
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Cover Picture: Maillard Degradation Pathways of VitaminC (Angew. Chem. Int. Ed. 18/2013) by Smuda, Mareen, Glomb, Marcus A

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Maillard Degradation Pathways of VitaminC by Smuda, Mareen, Glomb, Marcus A

“…Degradation mechanisms: 75% of the Maillard degradation pathways of ascorbic acid can be explained by oxidative αfragmentation (31%), [beta]cleavage (32%), and…”
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Cover Picture: Maillard Degradation Pathways of Vitamin C (Angew. Chem. Int. Ed. 18/2013) by Smuda, Mareen, Glomb, Marcus A.

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Comprehensive Analysis of Maillard Protein Modifications in Human Lenses: Effect of Age and Cataract by Smuda, Mareen, Henning, Christian, Raghavan, Cibin T, Johar, Kaid, Vasavada, Abhay R, Nagaraj, Ram H, Glomb, Marcus A

“…In human lens proteins, advanced glycation endproducts (AGEs) originate from the reaction of glycating agents, e.g., vitamin C and glucose. AGEs have been…”
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Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to Formation of Carboxylic Acid Amides by Smuda, Mareen, Voigt, Michael, Glomb, Marcus A

“…A novel species of amides formed from degradation of one of the most important key intermediates in Maillard hexose chemistry−1-deoxyhexo-2,3-diulose−was…”
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AGEs in human lens capsule promote the TGFβ2‐mediated EMT of lens epithelial cells: implications for age‐associated fibrosis by Raghavan, Cibin T., Smuda, Mareen, Smith, Andrew J. O., Howell, Scott, Smith, Dawn G., Singh, Annapurna, Gupta, Pankaj, Glomb, Marcus A., Wormstone, Ian Michael, Nagaraj, Ram H.

“…Summary Proteins in basement membrane (BM) are long‐lived and accumulate chemical modifications during aging; advanced glycation endproduct (AGE) formation is…”
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Oxygen-Dependent Fragmentation Reactions during the Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose by Voigt, Michael, Smuda, Mareen, Pfahler, Christoph, Glomb, Marcus A

“…With this work, we report on further insights into the chemistry of 1-deoxy-d-erythro-hexo-2,3-diulose (1-deoxyglucosone, 1-DG). This α-dicarbonyl plays an…”
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AGEs in human lens capsule promote the TGF[beta]2-mediated EMT of lens epithelial cells: implications for age-associated fibrosis by Raghavan, Cibin T, Smuda, Mareen, Smith, Andrew J O, Howell, Scott, Smith, Dawn G, Singh, Annapurna, Gupta, Pankaj, Glomb, Marcus A, Wormstone, Ian Michael, Nagaraj, Ram H

“…Summary Proteins in basement membrane (BM) are long-lived and accumulate chemical modifications during aging; advanced glycation endproduct (AGE) formation is…”
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Maillard Degradation Pathways of Vitamin C by Smuda, Mareen, Glomb, Marcus A.

“…75 % der Maillard‐Abbauwege von Ascorbinsäure können als oxidative α‐Fragmentierung (31 %), β‐Spaltung (32 %) und Decarboxylierung von…”
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Fragmentation Pathways during Maillard-Induced Carbohydrate Degradation : 100 YEARS OF THE MAILLARD REACTION by SMUDA, Mareen, GLOMB, Marcus A

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Maillard Degradation Pathways of VitaminC by Smuda, Mareen, Glomb, Marcus A

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Titelbild: Maillard Degradation Pathways of VitaminC (Angew. Chem. 18/2013) by Smuda, Mareen, Glomb, Marcus A

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Titelbild: Maillard Degradation Pathways of Vitamin C (Angew. Chem. 18/2013) by Smuda, Mareen, Glomb, Marcus A.

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Maillard Degradation Pathways of Vitamin C by Smuda, Mareen, Glomb, Marcus A.

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