Search Results - "Smotrina, Yu.V."

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  1. 1

    Contemporary aspects in control over resistant to antibiotics microbial contaminants of food, taking into account peculiarities of related health risk assessment. Part 1 by S.А. Sheveleva, Yu.V. Smotrina, I.B. Bykova

    Published in Analiz riska zdorovʹi͡u (01-03-2022)
    “…Antimicrobials are widely used in agriculture to prevent and treat diseases and to stimulate growth of food-producing animals. However, this induces developing…”
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    Journal Article
  2. 2

    Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides by Efimochkina, N. R., Zinurova, E. E., Smotrina, Yu.V., Stetsenko, V. V., Polyanina, A. S., Markova, Yu.M., Sheveleva, S. A.

    “…We examined the effects of elevated temperatures and biocides on survivability of food isolates of Cronobacter spp. ( C. sakazakii ) and concomitant…”
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    Journal Article
  3. 3

    Effect of low doses of active chlorine on commensal populations of intestinal bacteria in rats by oral ingestion by Smotrina, Yu V

    Published in Voprosy pitaniia (2024)
    “…Chlorine-containing substances are widely used as disinfectants for treating equipment surfaces and technological aids for antimicrobial treatment of a number…”
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    Journal Article
  4. 4

    Contemporary aspects in control over resistant to antibiotics microbial contaminants of food, taking into account peculiarities of related health risk assessment. Part 1 by Sheveleva, S.А., Smotrina, Yu.V., Bykova, I.B.

    Published in Analiz riska zdorovʹi͡u (01-03-2022)
    “…Antimicrobials are widely used in agriculture to prevent and treat diseases and to stimulate growth of food-producing animals. However, this induces developing…”
    Get full text
    Journal Article
  5. 5

    Improvement of Methods for Safety Control of Microbial Producers and Food Produced Therewith by Efimochkina, N. R., Markova, Yu. M., Smotrina, Yu. V., Stetsenko, V. V., Sheveleva, S. A.

    “…The study substantiates the necessity to implement the algorithm of molecular-genetic assessment of biosafety of the genetically modified microorganisms (GMM)…”
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    Journal Article