Search Results - "Smole-Možina Sonja"

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts by Klančnik, Anja, Piskernik, Saša, Jeršek, Barbara, Možina, Sonja Smole

“…The aim of this study was to evaluate diffusion and dilution methods for determining the antibacterial activity of plant extracts and their mixtures. Several…”
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Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts by Sterniša, Meta, Bucar, Franz, Kunert, Olaf, Smole Možina, Sonja

“…To control Pseudomonas and Shewanella as important psychrotrophic spoilage bacteria in fish meat, we used ethanolic extracts of oregano (Origanum vulgare…”
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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques by Elez Garofulić, Ivona, Malin, Valentina, Repajić, Maja, Zorić, Zoran, Pedisić, Sandra, Sterniša, Meta, Smole Možina, Sonja, Dragović-Uzelac, Verica

“…Nettle is a widely known plant whose high biological activity and beneficial medicinal effects are attributed to various bioactive compounds, among which…”
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Antibiotic resistance modulation and modes of action of (-)-α-pinene in Campylobacter jejuni by Kovač, Jasna, Šimunović, Katarina, Wu, Zuowei, Klančnik, Anja, Bucar, Franz, Zhang, Qijing, Možina, Sonja Smole

“…The aim of the study was to investigate the mode of action of (-)-α-pinene in terms of its modulation of antibiotic resistance in Campylobacter jejuni. Broth…”
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Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces by Klančnik, Anja, Šimunović, Katarina, Sterniša, Meta, Ramić, Dina, Smole Možina, Sonja, Bucar, Franz

“…Biofilms provide a protective environment for pathogens such as Campylobacter jejuni , the most prevalent foodborne pathogen, and biofilm formation can enhance…”
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(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens by Šimunović, Katarina, Sahin, Orhan, Kovač, Jasna, Shen, Zhangqi, Klančnik, Anja, Zhang, Qijing, Smole Možina, Sonja

“…Campylobacter jejuni is one of the most prevalent causes of bacterial gastroenteritis worldwide, and it is largely associated with consumption of contaminated…”
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Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum by Vrca, Ivana, Ramić, Dina, Fredotović, Željana, Smole Možina, Sonja, Blažević, Ivica, Bilušić, Tea

“…Plant L. (garden nasturtium) belongs to the family Tropaeolaceae and contains benzyl glucosinolate. The breakdown product of benzyl glucosinolate, benzyl…”
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Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides by Mavri, Ana, Smole Možina, Sonja

“…The potential for adaptive resistance of Campylobacter jejuni and Campylobacter coli after step-wise exposure to increasing sub-inhibitory concentrations of…”
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Controlled growth of ZnO nanoparticles using ethanolic root extract of Japanese knotweed: photocatalytic and antimicrobial properties by Ravbar, Miha, Kun i, Ajda, Matoh, Lev, Smole Mo ina, Sonja, Šala, Martin, Šuligoj, Andra

“…Synthesis of zinc oxide (ZnO) nanoparticles (NPs) was mediated by plant extracts to assist in the reduction of zinc atoms during the synthesis and act as a…”
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Efflux Pump Inhibition and Resistance Modulation in Mycobacterium smegmatis by Peucedanum ostruthium and Its Coumarins by Šimunović, Katarina, Solnier, Julia, Alperth, Fabian, Kunert, Olaf, Smole Možina, Sonja Smole, Bucar, Franz

“…Antibiotic resistance is a growing problem and may become the next major global health crisis if no timely actions are taken. Mycobacterial infections are…”
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Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations by Potrč, Sanja, Fras Zemljič, Lidija, Sterniša, Meta, Smole Možina, Sonja, Plohl, Olivija

“…In this research, antimicrobial polysaccharide chitosan and natural extracts were used as surface coating of a plastic laminate with an integrated whey layer…”
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Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter by Klančnik, Anja, Možina, Sonja Smole, Zhang, Qijing

“…Campylobacter is a major foodborne pathogen and alternative antimicrobials are needed to prevent or decrease Campylobacter contamination in foods or food…”
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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens by Skroza, Danijela, Šimat, Vida, Smole Možina, Sonja, Katalinić, Višnja, Boban, Nataša, Generalić Mekinić, Ivana

“…The aim of this study was to investigate the antibacterial activity of individual phenolics and their binary mixtures with resveratrol against selected…”
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Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition by Šimunović, Katarina, Ramić, Dina, Xu, Changyun, Smole Možina, Sonja

“…is a major foodborne pathogen, and the LuxS-mediated quorum-sensing (QS) system influences its motility, biofilm formation, invasion, host colonization, and…”
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Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations by Potrč, Sanja, Sterniša, Meta, Smole Možina, Sonja, Knez Hrnčič, Maša, Fras Zemljič, Lidija

“…Polypropylene (PP) and polyethylene (PE) foils, previously activated by ultraviolet (UV)/ozone, were functionalized using chitosan-extract nanoparticle…”
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Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium by Šimunović, Katarina, Stefanic, Polonca, Klančnik, Anja, Erega, Andi, Mandic Mulec, Ines, Smole Možina, Sonja

“…As the incidence of and campylobacteriosis grows, so does the need for a better understanding and control of this pathogen. We studied the interactions of NCTC…”
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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study by Poličnik, Rok, Hristov, Hristo, Lavriša, Živa, Farkaš, Jerneja, Smole Možina, Sonja, Koroušić Seljak, Barbara, Blaznik, Urška, Gregorič, Matej, Pravst, Igor

“…The SI.Menu study offers the latest data on the dietary intake of Slovenian adolescents aged 10 to 17. The purpose of this study is to comprehensively assess…”
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Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity by Barbieri, Federica, Tabanelli, Giulia, Montanari, Chiara, Dall'Osso, Nicolò, Šimat, Vida, Smole Možina, Sonja, Baños, Alberto, Özogul, Fatih, Bassi, Daniela, Fontana, Cecilia, Gardini, Fausto

“…The wide array of spontaneously fermented sausages of the Mediterranean area can represent a reservoir of microbial biodiversity and can be an important source…”
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Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR‐based methods by Klančnik, Anja, Zorko, Špela, Toplak, Nataša, Kovač, Minka, Bucar, Franz, Jeršek, Barbara, Smole Možina, Sonja

“…The food‐borne pathogen Campylobacter jejuni can cause bacterial gastrointestinal infections. Biofilm formation amplifies the risk of human infection by…”
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Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain by Šimunović, Katarina, Sahin, Orhan, Erega, Andi, Štefanič, Polonca, Zhang, Qijing, Mandic Mulec, Ines, Smole Možina, Sonja, Klančnik, Anja

“…Campylobacter jejuni is the leading cause of bacterial gastroenteritis, or campylobacteriosis, in humans worldwide, and poultry serves as a major source of…”
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