Search Results - "Smith, Chery"

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  1. 1

    Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women by Dressler, Heidi, Smith, Chery

    Published in Appetite (01-06-2013)
    “…► Lean/normal weight women are more influenced by health than overweight/obese women. ► Overweight/obese women consider cost more than lean/normal women. ►…”
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  2. 2

    Investigation of the Food Choice, Promoters and Barriers to Food Access Issues, and Food Insecurity Among Low-Income, Free-Living Minnesotan Seniors by Oemichen, Megan, MS, RD, Smith, Chery, PhD, MPH, RD

    “…Abstract Objective Investigate food choice, food access, and food insecurity among seniors. Methods Eight focus groups were conducted in 2 counties with high…”
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  3. 3

    Applying the Theory of Planned Behavior to healthy eating behaviors in urban Native American youth by Fila, Stefanie A, Smith, Chery

    “…To investigate the efficacy of the Theory of Planned Behavior (TPB) to predict healthy eating behavior in a group of urban Native American youth. Native…”
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  4. 4

    Rural Food Deserts: Low-income Perspectives on Food Access in Minnesota and Iowa by Smith, Chery, PhD, MPH, RD, Morton, Lois W., PhD

    “…Abstract Objective To investigate how low-income rural residents living in food deserts access the normal food system and food safety net services within their…”
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  5. 5

    Dietary intake, overweight status, and perceptions of food insecurity among homeless Minnesotan youth by Smith, Chery, Richards, Rickelle

    Published in American journal of human biology (01-09-2008)
    “…Youth, 9–18 years (n = 202), living in homeless shelters in Minneapolis, Minnesota, were assessed for height, weight, dietary intake, and perceptions of food…”
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  6. 6

    Nutrition Knowledge and Associated Behavior Changes in a Holistic, Short-term Nutrition Education Intervention with Low-income Women by Rustad, Claire, MS, RD, Smith, Chery, PhD, MPH, RD

    “…Abstract Objective To assess the impact of a short-term nutrition intervention using education on a comprehensive array of nutrition and health topics in…”
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  7. 7

    The Food Environment Through the Camera Lenses of 9- to 13-Year-Olds Living in Urban, Low-Income, Midwestern Households: A Photovoice Project by Heidelberger, Lindsay, BS, RD, LD, Smith, Chery, PhD, MPH, RD

    “…Abstract Objective To pilot Photovoice methodology with low-income, urban 9- to 13-year-olds to gain insight about their food environment and to determine…”
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  8. 8

    Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers by Dewi, Grace, Smith, Chery, Martin, Wayne, Venkitanarayanan, Kumar, Kollanoor Johny, Anup

    Published in Frontiers in sustainable food systems (02-09-2024)
    “…Ensuring sustainability in poultry production is complex and requires a multifaceted approach that considers human health and food security, bird health, the…”
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  9. 9

    Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight by Wiig Dammann, Kristen, BS, Smith, Chery, PhD, MPH, RD

    “…Abstract Objective To investigate factors affecting food choice and health beliefs among low-income women in the context of their weight and socioeconomic…”
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  10. 10

    Registered Dietitian Nutritionists’ Perspectives on Integrating Food and Water System Issues into Professional Practice by Heidelberger, Lindsay, PhD, RD, LD, Smith, Chery, PhD, MPH, RD, Robinson-O’Brien, Ramona, PhD, RD, Earthman, Carrie, PhD, RD, LD, Robien, Kim, PhD, RD, FAND

    “…Abstract Background Sustainable agriculture encompasses economic, environmental, and social aspects of the food system. Members of the Academy of Nutrition and…”
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  11. 11

    Accessing the Food Systems in Urban and Rural Minnesotan Communities by Smith, Chery, PhD, MPH, RD, Miller, Hannah, BS

    “…Abstract Objective Explore how urban and rural Minnesotans access the food system and to investigate whether community infrastructure supports a healthful food…”
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  12. 12

    Environmental, Personal, and Behavioral Factors Are Related to Body Mass Index in a Group of Multi-Ethnic, Low-Income Women by Dressler, Heidi, MS, RD, Smith, Chery, PhD, MPH, RD

    “…Abstract Environmental, personal, and behavioral determinants of body mass index (BMI) are not well understood in the low-income demographic. To investigate…”
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  13. 13

    Food-related Attitudes and Behaviors at Home, School, and Restaurants: Perspectives from Racially Diverse, Urban, Low-income 9- to 13-year-old Children in Minnesota by Dammann, Kristen, PhD, RD, Smith, Chery, PhD, MPH, RD

    “…Abstract Objective This qualitative study explored low-income children's food-related attitudes and behaviors, and current weight status. Design Two…”
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  14. 14

    Body-Image Perceptions among Urban Native American Youth by Rinderknecht, Kimberly, Smith, Chery

    Published in Obesity (Silver Spring, Md.) (01-05-2002)
    “…Objective: This study investigated body‐image perceptions among Native American youth. Research Methods and Procedures: A modified and validated body‐image…”
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  15. 15

    Reported Attitudes and Beliefs toward Soy Food Consumption of Soy Consumers versus Nonconsumers in Natural Foods or Mainstream Grocery Stores by Schyver, Tamara, Smith, Chery

    “…To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). Seven focus groups were conducted. Mainstream or natural foods…”
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  16. 16

    The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet by Wiig, Kristen, Smith, Chery

    Published in Public health nutrition (01-10-2009)
    “…Amidst a hunger-obesity paradox, the purpose of the present study was to examine the grocery shopping behaviour and food stamp usage of low-income women with…”
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  17. 17

    Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States by Wu, Beiwen, Smith, Chery

    Published in Appetite (01-08-2016)
    “…Focus groups (n = 7) were conducted with Chinese students (n = 43) studying in the USA to determine how acculturation and environmental factors influence…”
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  18. 18

    Accuracy of self‐reported heights and weights in a predominately low‐income, diverse population living in the USA by Opichka, Kate, Smith, Chery

    Published in American journal of human biology (01-11-2018)
    “…Objectives This study explored the accuracy of self‐reported heights and weights and factors associated with self‐reported bias in a diverse American sample…”
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  19. 19

    Low-Income, African American and American Indian Children’s Viewpoints on Body Image Assessment Tools and Body Satisfaction: A Mixed Methods Study by Heidelberger, Lindsay, Smith, Chery

    Published in Maternal and child health journal (01-09-2018)
    “…Objectives Pediatric obesity is complicated by many factors including psychological issues, such as body dissatisfaction. Body image assessment tools are used…”
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  20. 20

    Acculturation and environmental change impacts dietary habits among adult Hmong by Franzen, Lisa, Smith, Chery

    Published in Appetite (01-02-2009)
    “…Focus groups ( n = 65) were conducted with Hmong adults in St. Paul/Minneapolis, MN to determine how environmental factors, acculturation, and food insecurity…”
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