Search Results - "Smitasiri, S"
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Weekly iron-folic acid supplementation of women of reproductive age: impact overview, lessons learned, expansion plans, and contributions toward achievement of the millennium development goals
Published in Nutrition reviews (01-12-2005)“…Cavalli-Sforza et al provide a summary of the main conclusions and lessons learned from three studies on the efficacy of weekly iron-folic acid supplementation…”
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Experience with programs to increase animal source food intake in Thailand
Published in The Journal of nutrition (01-11-2003)“…Thailand is a Southeast Asian country in rapid transition. It is considered to be food self-sufficient and an important food exporter in the world market…”
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Community mobilization and social marketing to promote weekly iron-folic acid supplementation in women of reproductive age in Vietnam: impact on anemia and iron status
Published in Nutrition reviews (01-12-2005)“…The community mobilization and social marketing program promoting a preventive approach of weekly iron‐folic acid supplementation in women of reproductive age…”
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Implementing preventive iron-folic acid supplementation among women of reproductive age in some Western Pacific countries: possibilities and challenges
Published in Nutrition reviews (01-12-2005)“…Lack of effective implementation mechanisms is identified as a major obstacle in the prevention and control of iron-deficiency anemia. This paper discusses…”
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Community mobilization and social marketing to promote weekly iron-folic acid supplementation: a new approach toward controlling anemia among women of reproductive age in Vietnam
Published in Nutrition reviews (01-12-2005)“…Community‐based social marketing and mobilization increased knowledge and participation in preventive weekly iron‐folic acid supplementation among women of…”
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Weekly iron-folic acid supplements to prevent anemia among Cambodian women in three settings: process and outcomes of social marketing and community mobilization
Published in Nutrition reviews (01-12-2005)“…Social marketing and community mobilization approaches were applied in a pilot program to introduce weekly iron‐folic acid supplementation to prevent anemia in…”
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Engaging Communities in a Sustainable Dietary Approach: A Thai Perspective
Published in Food and nutrition bulletin (2000)“…Lessons learned from developing countries indicate that various development attempts, including nutrition, are not sustained because of inadequate community…”
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A Comment on How the Nutritional Impact of Agricultural Innovations Can Be Enhanced
Published in Food and nutrition bulletin (2000)“…The potential of agriculture still is not sufficiently appreciated by the nutrition community. The marriage of agriculture and nutrition in developing…”
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The integration of psychosocial components in nutrition education in northeastern Thai villages
Published in Asia-Pacific journal of public health (1987)Get more information
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Micronutrient malnutrition: policies and programs for control and their implications
Published in Annual review of nutrition (01-01-1999)“…Global progress in social and economic development is occurring, although slowly, in the most needy parts of the nonindustrialized world, where nutritional…”
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Sustaining Behavioural Change to Enhance Micronutrient Status through Community- and Women-Based Interventions in North-East Thailand: Vitamin A
Published in Food and nutrition bulletin (1999)“…This project was designed as a follow-up of the Social Marketing of Vitamin A–Rich Food (SM/VAF) Project in north-east Thailand. It began in 1996 to determine…”
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Nutri-action analysis as a research strategy to improve nutrition information, education and communication interventions in Asia
Published in Biomedical and environmental sciences (01-09-1996)“…What is lacking in nutrition information, education and communication (IEC) work today is accurate knowledge about the processes which bring about beneficial…”
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