Search Results - "Smit, M. N"

Effects of dietary enrichment with a marine oil-based n-3 LCPUFA supplement in sows with predicted birth weight phenotypes on birth litter quality and growth performance to weaning by Smit, M. N., Spencer, J. D., Patterson, J. L., Dyck, M. K., Dixon, W. T., Foxcroft, G. R.

“…The effects of a marine oil-based n-3 long-chain polyunsaturated fatty acid (mLCPUFA) supplement fed to the sow from weaning, through the rebreeding period,…”
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Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork by Smit, M N, Beltranena, E

“…Feeding cake with remaining oil contributes dietary energy (fat) in addition to protein (AA) and may provide an opportunity to enrich the n-3 fatty acid…”
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Responses to n-3 fatty acid (LCPUFA) supplementation of gestating gilts, and lactating and weaned sows by Smit, M. N., Patterson, J. L., Webel, S. K., Spencer, J. D., Cameron, A. C., Dyck, M. K., Dixon, W. T., Foxcroft, G. R.

“…Feeding n-3 long-chain polyunsaturated fatty acids (LCPUFA) to gilts or sows has shown different responses to litter growth, pre-weaning mortality and…”
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Effects of dietary enrichment with a marine oil-based n-3 LCPUFA supplement in sows with predicted birth weight phenotypes on growth performance and carcass quality of offspring by Smit, M. N., Spencer, J. D., Patterson, J. L., Dyck, M. K., Dixon, W. T., Foxcroft, G. R.

“…Effects of a marine oil-based n-3 LCPUFA supplement (mLCPUFA) fed from weaning until the end of the next lactation to sows with a predicted low litter birth…”
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Increasing dietary inclusions of camelina cake fed to pigs from weaning to slaughter: Safety, growth performance, carcass traits, and n-3 enrichment of pork by Smit, M N, Beltranena, E

“…Feeding cake with remaining oil content not only provides additional dietary energy but may also enrich pork with -3 fatty acids. Limited information is…”
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Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork by Smit, M N, Beltranena, E

“…Feeding cake with remaining oil contributes dietary energy (fat) in addition to protein (AA) and may provide an opportunity to enrich the n-3 fatty acid…”
Get full text

Increasing dietary inclusions of camelina cake fed to pigs from weaning to slaughter: Safety, growth performance, carcass traits, and n-3 enrichment of pork by Smit, M N, Beltranena, E

“…Feeding cake with remaining oil content not only provides additional dietary energy but may also enrich pork with -3 fatty acids. Limited information is…”
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Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility by Oryschak, M.A., Smit, M.N., Beltranena, E.

“…Two experiments evaluated feeding Brassica (B.) napus (canola) or B. juncea co-products to brown-shelled egg laying hens. In Exp. 1, diets including 20% B…”
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Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens by Cho, M., Smit, M.N., He, L., Kopmels, F.C., Beltranena, E.

“…Color-flowered, high-tannin faba bean (FB; Vicia faba) cultivars are more tolerant to frost around harvest time than white-flowered, zero-tannin cultivars…”
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Regulatory mechanisms of calcineurin phosphatase activity by Musson, R E A, Smit, N P M

“…Calcineurin (protein phosphatase 3, Cn) is best known for its central position in Ca(2+)-dependent T-cell signaling. Interest in calcineurin has, however,…”
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Feeding diets with reduced net energy levels to growing–finishing barrows and gilts by Smit, M.N., Landero, J.L., Young, M.G., Beltranena, E.

“…We evaluated feeding reduced net energy (NE) levels to growing–finishing pigs. In a 2 × 4 factorial, 1008 pigs (29 kg) housed in 48 pens of 21 barrows or gilts…”
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Restricted feed intake in lactating primiparous sows. I. Effects on sow metabolic state and subsequent reproductive performance by Patterson, J L, Smit, M N, Novak, S, Wellen, A P, Foxcroft, G R

“…The effects of feed restriction (60% of anticipated feed intake; Restrict; n=60) during the last week of a 21-day lactation in primiparous sows compared with…”
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Consequences of a low litter birth weight phenotype for postnatal lean growth performance and neonatal testicular morphology in the pig by Smit, M. N., Spencer, J. D., Almeida, F. R. C. L., Patterson, J. L., Chiarini-Garcia, H., Dyck, M. K., Foxcroft, G. R.

“…The consequences of a low litter average birth weight phenotype for postnatal growth performance and carcass quality of all progeny, and testicular development…”
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Calcineurin Activity and Inhibition in Skin and (Epi)Dermal Cell Cultures by Smit, N.P.M., Van Rossum, H.H., Romijn, F.P., Sellar, K.J., Breetveld, M., Gibbs, S., Van Pelt, J.

“…Calcineurin (Cn) is the target of the immunosuppressive drugs cyclosporine A (CsA), tacrolimus (Trl), and pimecrolimus (Prl). Trl and Prl are often used…”
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Ultraviolet‐A (UVA‐1) radiation suppresses immunoglobulin production of activated B lymphocytes in vitro by Polderman, M. C. A., Van Kooten, C., Smit, N. P. M., Kamerling, S. W. A., Pavel, S.

“…Summary Previous studies have shown that low‐dose ultraviolet‐A (UVA‐1) total body irradiations were capable of improving disease activity in patients with…”
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Effects of sample matrix in the measurement of antithrombin by LC-MS: A role for immunocapture by Kruijt, M., Smit, N.P.M., van Ham, J.J., Cobbaert, C.M., Ruhaak, L.R.

“…[Display omitted] •The choice of blood collection tubes used during blood draw is a critical step in the pre-analysis.•The sample matrix affects analysis of…”
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Increasing dietary inclusions of camelina cake fed to pigs from weaning to slaughter: Safety, growth performance, carcass traits, and n-3 enrichment of pork 1 by Smit, M N, Beltranena, E

“…Feeding Camelina sativa cake with remaining oil content not only provides additional dietary energy but may also enrich pork with n-3 fatty acids. Limited…”
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Increasing dietary inclusions of camelina cake fed to pigs from weaning to slaughter: Safety, growth performance, carcass traits, and n-3 enrichment of pork1 by Smit, M. N., Beltranena, E.

“…ABSTRACT Feeding Camelina sativa cake with remaining oil content not only provides additional dietary energy but may also enrich pork with n-3 fatty acids…”
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Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork1 by Smit, M. N., Beltranena, E.

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Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork 1 by Smit, M N, Beltranena, E

“…Feeding Camelina sativa cake with remaining oil contributes dietary energy (fat) in addition to protein (AA) and may provide an opportunity to enrich the n-3…”
Get full text