Search Results - "Smiljana, Goreta Ban"

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds by Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola

“…Agricultural waste, which is produced in large quantities annually, can be a threat to the environment. Biochar (BC) production represents a potential solution…”
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Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast by Major, Nikola, Goreta Ban, Smiljana, Urlić, Branimir, Ban, Dean, Dumičić, Gvozden, Perković, Josipa

“…Shallots are a valuable minor crop, and are propagated vegetatively and maintained in home gardens across generations along the Croatian coast and island…”
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Non-Aerated Common Nettle ( Urtica dioica L.) Extract Enhances Green Beans ( Phaseolus vulgaris L.) Growth and Soil Enzyme Activity by Maričić, Branka, Brkljača, Mia, Ban, Dean, Palčić, Igor, Franin, Kristijan, Marcelić, Šime, Goreta Ban, Smiljana

“…One of the limiting factors in organic farming is the scarcity of allowed fertilizers and chemicals for plant protection. Plant and compost extracts are a…”
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Diversity of leafy Brassica oleracea landraces from eastern Adriatic coast (Croatia): morphological characterization and glucosinolate content by Urlić, Branimir, Soldo, Barbara, Šoše, Sandra, Dumičić, Gvozden, Batelja Lodeta, Kristina, Ljubenkov, Ivica, Goreta Ban, Smiljana

“…Glucosinolates are compounds found in edible parts of Brassica crops and has been investigated comprenhensivley in last decades as have beneficial effect on…”
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The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent by Major, Nikola, Perković, Josipa, Palčić, Igor, Bažon, Iva, Horvat, Ivana, Ban, Dean, Goreta Ban, Smiljana

“…Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the Allium cepa Aggregatum group. The term shallot…”
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Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions by Major, Nikola, Bažon, Iva, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Radeka, Sanja, Goreta Ban, Smiljana

“…Sauerkraut is produced by cabbage fermentation either spontaneously or by adding lactic acid bacteria. Although commercial cabbage cultivars are more desirable…”
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Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation by Urlić, Branimir, Dumičić, Gvozden, Radić, Tomislav, Goreta Ban, Smiljana, Romić, Marija

“…Plant adaptations to low soil phosphorus (P) availability have been intensively studied in sp. in an attempt to identify the mechanisms involved in P uptake…”
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Comprehensive Volatilome Signature of Various Brassicaceae Species by Lukić, Igor, Išić, Nina, Ban, Dean, Salopek Sondi, Branka, Goreta Ban, Smiljana

“…To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma…”
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Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents by Košćak, Laura, Lamovšek, Janja, Lukić, Marina, Kovačević, Tvrtko Karlo, Đermić, Edyta, Goreta Ban, Smiljana, Major, Nikola, Godena, Sara

“…Olive knot disease, caused by the bacterium pv. , causes great damage in olive orchards. While control measures of pv. in olive orchards primarily rely on…”
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Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties by Arena, Donata, Ben Ammar, Hajer, Major, Nikola, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Al Achkar, Nicolas, Rizzo, Giulio Flavio, Branca, Ferdinando

“…Several L. varieties, representing a versatile set of vegetables widely utilized by consumers, are appreciated for their bioactive properties, including…”
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Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves by Zakraoui, Mariem, Hannachi, Hédia, Pasković, Igor, Vidović, Nikolina, Polić Pasković, Marija, Palčić, Igor, Major, Nikola, Goreta Ban, Smiljana, Hamrouni, Lamia

“…In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant…”
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From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues by Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola

“…Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human health, but this valuable material is often wasted and underutilized due…”
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Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues by Prelac, Melissa, Major, Nikola, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Palčić, Igor

“…Given today's increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production…”
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Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells by Pasković, Igor, Franić, Mario, Polić Pasković, Marija, Talhaoui, Nassima, Marcelić, Šime, Lukić, Igor, Fredotović, Željana, Žurga, Paula, Major, Nikola, Goreta Ban, Smiljana, Vidović, Nikolina, Rončević, Sanda, Nemet, Ivan, Džafić, Natalija, Soldo, Barbara

“…It is not yet clear how adding silicon foliar fertilisation affects olive leaf (OL) phenolics and their potential to impact different cancer cells. Thus, we…”
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Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent by Pasković, Igor, Lukić, Igor, Žurga, Paula, Majetić Germek, Valerija, Brkljača, Mia, Koprivnjak, Olivera, Major, Nikola, Grozić, Kristina, Franić, Mario, Ban, Dean, Marcelić, Šime, Goreta Ban, Smiljana

“…In order to investigate the potential of various olive cultivars and leaf sampling times for phytochemical farming practice in Croatia, phenolic and mineral…”
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Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.) by Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Anđelini, Magdalena, Ban, Dean, Prelac, Melissa, Palčić, Igor, Goreta Ban, Smiljana

“…The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the…”
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Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic ( A. ursinum L.) by Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana

“…L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted…”
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Garlic Ecotypes Utilise Different Morphological, Physiological and Biochemical Mechanisms to Cope with Drought Stress by Habuš Jerčić, Ivanka, Bošnjak Mihovilović, Anita, Matković Stanković, Ana, Lazarević, Boris, Goreta Ban, Smiljana, Ban, Dean, Major, Nikola, Tomaz, Ivana, Banjavčić, Zrinka, Kereša, Snježana

“…Drought negatively affects plants by altering morphological, physiological and metabolic processes and ultimately reducing yields. Garlic ( L.), an important…”
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Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color by Anđelini, Magdalena, Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Palčić, Igor, Radunić, Mira, Goreta Ban, Smiljana

“…The sensory properties of fruit and vegetables are a result of taste and aroma caused by many volatile and nonvolatile compounds. The sum of organic acids…”
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The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.) by Kovačević, Tvrtko Karlo, Išić, Nina, Major, Nikola, Krpan, Marina, Ban, Dean, Franić, Mario, Goreta Ban, Smiljana

“…The impacts of global climate change and a rapid increase in population have emerged as major concerns threatening global food security. Environmental abiotic…”
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