Search Results - "Smigic, N"

Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid by Vermeulen, A, Smigic, N, Rajkovic, A, Gysemans, K, Bernaerts, K, Geeraerd, A, Van Impe, J, Debevere, J, Devlieghere, F

“…A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence of water activity (a(w)),…”
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Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state by Rajkovic, Andreja, Kljajic, Milica, Smigic, Nada, Devlieghere, Frank, Uyttendaele, Mieke

“…The potential of Bacillus cereus to cause a diarrheal toxico-infection is related to its ability to perform de novo enterotoxin production in the small…”
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Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments by Rajkovic, Andreja, Smigic, Nada, Uyttendaele, Mieke, Medic, Helga, de Zutter, Lieven, Devlieghere, Frank

“…While maintaining nutritional and sensorial attributes of fresh foods mild processing technologies generally deliver microbiologically perishable food…”
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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere by Smigic, Nada, Rajkovic, Andreja, Antal, Eszter, Medic, Helga, Lipnicka, Barbara, Uyttendaele, Mieke, Devlieghere, Frank

“…The utilization of sub-lethal decontamination treatments gains more and more interest due to the increased consumers' demand for fresh, minimally processed and…”
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