Search Results - "Smedman, Annika"
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Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study
Published in The American journal of clinical nutrition (01-10-2009)“…BACKGROUND: Some epidemiologic studies have suggested inverse relations between intake of dairy products and components of the metabolic syndrome. OBJECTIVE:…”
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Journal Article -
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Conjugated linoleic acid supplementation in humans—metabolic effects
Published in Lipids (01-08-2001)“…Supplementation with conjugated linoleic acid (CLA) induces a number of physiological effects in experimental animals, including reduced body fat content,…”
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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Published in The American journal of clinical nutrition (1999)“…Background: The fatty acid composition of the diet is known to be partially reflected by the fatty acid composition of serum lipids. Objective: We examined…”
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4
Nutrient density of beverages in relation to climate impact
Published in Food & nutrition research (01-01-2010)“…The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions…”
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Journal Article -
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Metabolic effects of conjugated linoleic acid in humans: the Swedish experience
Published in The American journal of clinical nutrition (01-06-2004)“…Conjugated linoleic acid (CLA) comprises a group of unsaturated fatty acid isomers with a variety of biological effects. CLA reduces body fat accumulation in…”
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Journal Article Conference Proceeding -
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Conjugated linoleic acid induces lipid peroxidation in humans
Published in FEBS letters (18-02-2000)“…Conjugated linoleic acid (CLA) is shown to have chemoprotective properties in various experimental cancer models. CLA is easily oxidised and it has been…”
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Conjugated linoleic acid increased C-reactive protein in human subjects
Published in British journal of nutrition (01-11-2005)“…We previously showed that conjugated linoleic acid (CLA) increases 15-keto-dihydro-prostaglandin F2α, a marker for cyclooxygenase-mediated lipid peroxidation…”
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Journal Article -
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Stroke and plasma markers of milk fat intake--a prospective nested case-control study
Published in Nutrition journal (21-05-2009)“…Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are…”
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Journal Article -
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Plasminogen Activator Inhibitor-1 and Relations to Fatty Acid Composition in the Diet and in Serum Cholesterol Esters
Published in Arteriosclerosis, thrombosis, and vascular biology (01-12-2001)“…High plasminogen activator inhibitor (PAI)-1 levels and poor dietary fat quality are potential risk factors for cardiovascular disease. The aim was to…”
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Journal Article -
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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study
Published in The American journal of clinical nutrition (01-07-2015)“…Background: Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major…”
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Journal Article -
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Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
Published in International dairy journal (01-10-2017)“…Lactose, glucose and galactose contents in milk and fermented milk products and their lactose-free alternatives, were determined. Storage of products up to the…”
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Journal Article -
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Protein efficiency in intensive dairy production: a Swedish example
Published in Journal of the science of food and agriculture (01-11-2017)“…BACKGROUND Animal agriculture has been criticised in terms of its sustainability from several perspectives. Ruminants such as dairy cows can transform…”
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Journal Article -
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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study1
Published in The American journal of clinical nutrition (01-07-2015)“…Background: Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major…”
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Journal Article -
14
Role of milk fat globule membrane in the regulation of blood lipids in humans: a randomized trial (642.3)
Published in The FASEB journal (01-04-2014)“…Dairy fat has in general cholesterol raising effects due to its high content of saturated fat. Some studies however suggest differential effects of various…”
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Journal Article -
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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study
Published in The American journal of clinical nutrition (2015)“…Background: Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma low density lipoprotein (LDL) cholesterol, which is a major…”
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Journal Article -
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Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor
Published in Clinical science (1979) (01-01-2004)“…We have found previously that supplementation with conjugated linoleic acid (CLA) induces lipid peroxidation and inflammation in humans as indicated by an…”
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Journal Article -
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Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study23
Published in The American journal of clinical nutrition (01-10-2009)“…Background:Some epidemiologic studies have suggested inverse relations between intake of dairy products and components of the metabolic syndrome. Objective:The…”
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Journal Article -
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CLA and body weight regulation in humans
Published in Lipids (01-02-2003)“…CLA comprises a group of unsaturated FA isomers with a variety of biological effects in experimental animals. CLA reduces body fat accumulation in animal…”
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Journal Article -
19
Metabolic effects of conjugated linoleic acid in humans: the Swedish experience1234
Published in The American journal of clinical nutrition (01-06-2004)“…Conjugated linoleic acid (CLA) comprises a group of unsaturated fatty acid isomers with a variety of biological effects. CLA reduces body fat accumulation in…”
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Journal Article -
20
Response-letter to the editor regarding nutrient density of beverages in relation to climate impact
Published in Food & nutrition research (01-01-2010)Get full text
Journal Article