Search Results - "Smallfield, Bruce M."
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Herbicidal β‐triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening
Published in The New phytologist (01-01-2015)“…The New Zealand mānuka shrub, Leptospermum scoparium, and the Australian L. morrisonii produce herbicidal β‐triketones in their leaves. The localization of…”
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2
Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites
Published in Journal of agricultural and food chemistry (01-05-1999)“…The factors affecting oil yield and quality of essential oils from Dalmatian sage (Salvia officinalis L.) are analyzed. Distillations of oils from individual…”
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3
Taramea, a treasured Māori perfume of Ngāi Tahu from Aciphylla species of Aotearoa New Zealand: a review of Mātauranga Māori and scientific research
Published in Journal of the Royal Society of New Zealand (01-01-2022)“…Taramea is the prized resinous exudate obtained from native Aciphylla plants (speargrass) identified as a taonga by Ngāi Tahu Māori in their Treaty of Waitangi…”
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4
Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and Composition
Published in Journal of agricultural and food chemistry (01-01-2001)“…Crushing intensity and distillation time were evaluated for their effects on the oil yield and composition of steam-distilled essential oil from fruits of…”
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5
Alkaloid variation in New Zealand kōwhai, Sophora species
Published in Phytochemistry (Oxford) (01-10-2015)“…A phytochemical investigation of eight New Zealand Sophora species has resulted in the identification of alkaloids of the sparteine, matrine, and cytisine…”
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6
Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species
Published in Journal of agricultural and food chemistry (18-02-2015)“…The traditionally consumed New Zealand native plant nau, Cook’s scurvy grass, Lepidium oleraceum, has a pungent wasabi-like taste, with potential for…”
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7
Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)
Published in Journal of agricultural and food chemistry (10-09-2008)“…The betalain pigments in ulluco (Ullucus tuberosus), a tuberous crop native to the Andes, have been investigated for the first time using LC−DAD−ESI-MS−MS2…”
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8
Cytotoxic Amides from Fruits of Kawakawa, Macropiper excelsum
Published in Planta medica (01-08-2015)“…Cytotoxic amides have been isolated from the fruits of the endemic New Zealand medicinal plant kawakawa, Macropiper excelsum (Piperaceae). The main amide was…”
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9
Chemosystematic Analyses of Gingidia Volatiles
Published in Chemistry & biodiversity (01-12-2013)“…The leave volatiles of six Gingidia species from New Zealand and Australia and the seed volatiles of G. grisea were characterized by solid‐phase…”
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10
Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium
Published in Phytochemistry (Oxford) (01-05-2004)“…Seasonal variation of triketones and cluster analysis of terpenoid, phenyl propanoid and triketone regional chemotypes are described. The triketone chemotype…”
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11
Sesquiterpene lactones in Arnica montana: helenalin and dihydrohelenalin chemotypes in Spain
Published in Planta medica (01-05-2009)“…An analytical RPLC method for sesquiterpene lactones in Arnica montana has been extended to include quantitative analyses of dihydrohelenalin esters…”
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12
Sesquiterpene lactones in Arnica montana: a rapid analytical method and the effects of flower maturity and simulated mechanical harvesting on quality and yield
Published in Planta medica (01-02-2004)“…A rapid extraction, clean-up and RPLC procedure suitable for routine quantitative analyses of sesquiterpene lactones (SLs) in Arnica montana is described…”
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13
Effects of postharvest treatments on yield and composition of coriander herb oil
Published in Journal of agricultural and food chemistry (01-02-1994)“…The effects of the postharvest treatments of chopping and storage on the yield and composition of coriander herb oils from pilot-scale steam distillations are…”
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14
Essential oils from New Zealand manuka and kanuka: Chemotaxonomy of Leptospermum
Published in Phytochemistry (Oxford) (01-04-1997)“…Standardized steam distillation and GC analytical methods for oils from manuka, Leptospermum scoparium, are described. These methods were used to analyse two…”
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15
Herbicidal β‐triketones are compartmentalized in leaves of L eptospermum species: localization by R aman microscopy and rapid screening
Published in The New phytologist (01-01-2015)“…Summary The N ew Z ealand mānuka shrub, L eptospermum scoparium , and the Australian L . morrisonii produce herbicidal β‐triketones in their leaves. The…”
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16
Herbicidal [beta]-triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening
Published in The New phytologist (01-01-2015)“…Summary The New Zealand manuka shrub, Leptospermum scoparium, and the Australian L. morrisonii produce herbicidal [beta]-triketones in their leaves. The…”
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17
Near-critical extraction of sage, celery, and coriander seed
Published in The Journal of supercritical fluids (01-12-1996)“…Near-critical extraction of coriander seed, Dalmatian sage, and celery was performed on a pilot-scale extraction apparatus. Sage and celery were extracted…”
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18
Essential oils from new zealand manuka and kanuka: Chemotaxonomy of Kunzea
Published in Phytochemistry (Oxford) (01-08-1997)“…A standardized analytical GC method has been used to analyse essential oils from selected Australian and New Zealand Kunzea species, grown from seed at a…”
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