Search Results - "Smailov, S.K."

Interaction of wheat germ translation initiation factor 2 with GDP and GTP by Shaikhin, S M, Smailov, S K, Lee, A V, Kozhanov, E V, Iskakov, B K

“…The wheat germ translation initiation factor 2 (WGeIF-2) was isolated in a homogeneous state by an efficient procedure and characterized. Its molecular mass,…”
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Stoichiometry of GTP hydrolysis in a poly(U)‐dependent cell‐free translation system by Gavrilova, L.P., Kakhniashvili, D.G., Smailov, S.K.

“…The Stoichiometry of GTP hydrolysis during peptide elongation in the processes of codon‐specific translation and misreading of polyuridylic acid was determined…”
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Effect of streptomycin on the stoichiometry of GTP hydrolysis in a poly(U)-dependent cell-free translation system by Smailov, S.K., Gavrilova, L.P.

“…The technique of Sepharose-bound template translation has been used to estimate the stoichiometry of GTP hydrolysis during peptide elongation in the presence…”
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The excess GTP hydrolyzed during mistranslation is expended at the stage of EF-Tu-promoted binding of non-cognate aminoacyl-tRNA by Kakhniashvili, D.G., Smailov, S.K., Gavrilova, L.P.

“…The system of translation of Sepharose-bound poly(U) in which all ribosomes are active in peptide elongation was used to determine the stoichiometry of GTP…”
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Stoichiometry of GTP hydrolysis in a poly(U)-dependent cell-free translation system: Determination of GTP/peptide bond ratios during codon-specific elongation and misreading by Gavrilova, L.P., Kakhniashvili, D.G., Smailov, S.K.

“…The Stoichiometry of GTP hydrolysis during peptide elongation in the processes of codon-specific translation and misreading of polyuridylic acid was determined…”
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Eukaryotic protein synthesis initiation factor 2--a target for inactivation by proanthocyanidin by Kudlicki, W, Picking, W.D, Kramer, G, Hardesty, B, Smailov, S.K, Mukhamedzhanov, B.G, Lee, A.V, Iskakov, B.K

“…Polyproanthocyanidin (PPA), a phenolic polymer isolated from the plant Alhagi kirgisorum S, was found to interact strongly with eukaryotic initiation factor 2…”
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