Search Results - "Slozhenkina, Marina I"

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails by Rivas-Caceres, Raymundo Rene, Khazaei, Roshanak, Ponce-Covarrubias, José Luis, Di Rosa, Ambra Rita, Ogbuagu, Ngozi Ejum, Estrada, Gustavo Tirado, Zigo, František, Gorlov, Ivan F., Slozhenkina, Marina I., Mosolov, Aleksandr A., Lackner, Maximilian, Elghandour, Mona M.M.Y.

“…The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity,…”
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Immunomodulatory Effects of Natural Feed Additives for Meat Chickens by Phillips, Clive J C, Hosseintabar-Ghasemabad, Babak, Gorlov, Ivan F, Slozhenkina, Marina I, Mosolov, Aleksandr A, Seidavi, Alireza

“…Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the…”
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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium by Giro, Tatiana M., Kozlov, Sergey V., Gorlov, Ivan F., Kulikovskii, Andrey V., Giro, Anna V., Slozhenkina, Marina I., Nikolaev, Dmiytiy V., Seidavi, Alireza, Mosolov, Alexander A.

“…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
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Innovative meat product technology: a new look at traditional nutrition by Anisimova, Elena Yu, Knyazhechenko, Olga A., Slozhenkina, Marina I., Natyrov, Arkagy K., Danilov, Yury D., Miroshnik, Alexey S.

“…A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with…”
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Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products by Slozhenkina, Marina I., Karpenko, Ekaterina V., Knyazhechenko, Olga A., Glebova, Kseniya S., Abramenko, Elena G., Mosolov, Alexander A.

“…The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in…”
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Approaches to Developing New Complex Meat Products with Preset Qualitiy by Miroshnik, Alexei, Gorlov, Ivan, Slozhenkina, Marina

“…A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product…”
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Genetic characteristics of three sheep breeds in southern Russia: Comparison based on genome analysis by Gorlov, Ivan F., Slozhenkina, Marina I., Anisimova, Elena Y., Karpenko, Ekaterina V., Nikolaev, Dmitriy V., Tserenov, Igor V., Gishlarkaev, Artur E.

“…The importance of the present study is contributing to a deeper understanding of the mechanisms and patterns of the genetic structure of sheep populations…”
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Productive Performance, Hatching Egg Quality and Health Indices of Hisex Brown Laying Hens Fed Extruded Grain Amaranth by Gorlov, Ivan F., Komarova, Zoya B., Slozhenkina, Marina I., Rudkovskaya, Alisa V., Struk, Aleksandr N., Anisimova, Elena Y., Kalinina, Natalia V., Struk, Evgeniya A., Drobyazko, Olga Y.

“…The article presents results proving the feasibility of extruded amaranth grain (Amaranthus cruentus) in feeding breeding laying hens of the Hisex Brown cross…”
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GDF9 gene polymorphism and its association with litter size in two Russian sheep breeds by Gorlov, Ivan F., Kolosov, Yuri A., Shirokova, Nadezhda V., Getmantseva, Lyubov V., Slozhenkina, Marina I., Mosolova, Natali I., Bakoev, Nekruz F., Leonova, Maria A., Kolosov, Anatoli Yu, Zlobina, Elena Yu

“…The purpose of this work was to study the GDF9 gene polymorphism in two sheep breeds raised in Russia and to identify its association with litter size. A…”
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ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY by NATALYA I. MOSOLOVA, VERA V. KRYUCHKOVA, SVETLANA N. BELIK, IVAN F. GORLOV, MARINA I. SLOZHENKINA, ANASTASIA E. SERKOVA

“…The authors have developed a technology for a 3.2 % fat fermented dairy product enriched with Jerusalem artichoke powder and red currant juice. High sensory…”
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IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS by Giro, Tatiana M., Gorlov, Ivan F., Slozhenkina, Marina I., Kozlov, Sergey V., Tasmuchanov, Nogman V.

“…To provide preventive measures for solving the problem of micronutrient deficiency, a new effective biologically safe method of enrichment lamb through the…”
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Association of the growth hormone gene polymorphism with growth traits in Salsk sheep breed by Gorlov, Ivan F., Kolosov, Yuri A., Shirokova, Nadezhda V., Getmantseva, Lyubov V., Slozhenkina, Marina I., Mosolova, Natali I., Bakoev, Nekruz F., Leonova, Maria A., Kolosov, Anatoli Yu, Zlobina, Elena Yu

“…•The GH gene polymorphism in the Salsk sheep bred in the Southern region of Russia.•The PCR-RFLP method using the endonuclease HaeIII.•The impact of the…”
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Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles by Gorlov, I. E., Bozhkova, S. E., Nichiporova, A. R., Danilov, Y. D., Slozhenkina, M. I., Romanenko, E. A.

“…Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the…”
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Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia by Gorlov, I. F., Fedotova, G. V., Slozhenkina, M. I., Mosolova, N. I., Gishlarkaev, Ya. I., Magomadov, T. A., Yuldashbaev, Yu. A., Mosolova, D. A.

“…Aim . The aim of the research was to study the features of formation of adaptive  ability, meat productivity and quality indicators of mutton obtained in the…”
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