Search Results - "Slozhenkina, Marina"
-
1
The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review
Published in Environmental science and pollution research international (01-09-2021)“…Improving poultry production, increasing poultry immunity, and reducing the disease spreading can be achieved by adding various potentially valuable…”
Get full text
Journal Article -
2
Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
Published in Poultry science (01-10-2024)“…The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity,…”
Get full text
Journal Article -
3
Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Published in Life (Basel, Switzerland) (30-05-2023)“…Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the…”
Get full text
Journal Article -
4
Approaches to Developing New Complex Meat Products with Preset Qualitiy
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30-12-2023)“…A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product…”
Get full text
Journal Article -
5
Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
Published in Open life sciences (17-03-2022)“…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
Get full text
Journal Article -
6
Effects of Horsetail ( Equisetum arvense ) and Spirulina ( Spirulina platensis ) Dietary Supplementation on Laying Hens Productivity and Oxidative Status
Published in Animals (Basel) (28-01-2021)“…The purpose of this study was to examine the effect of dietary horsetail ( ) and spirulina ( ) supplementation on performance, egg quality, serum biochemical…”
Get full text
Journal Article -
7
Innovative meat product technology: a new look at traditional nutrition
Published in E3S Web of Conferences (01-01-2023)“…A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with…”
Get full text
Journal Article Conference Proceeding -
8
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products
Published in E3S Web of Conferences (01-01-2023)“…The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in…”
Get full text
Journal Article Conference Proceeding -
9
Lactulose with synergists supplementation improving a health of chicks and reducing the environmental burden in poultry industry
Published in Journal of advanced veterinary and animal research (01-06-2024)“…The study aims to understand the effect of new antibiotic-substituting supplements in feeding chickens of the Hisex Brown cross in industrial conditions. A…”
Get full text
Journal Article -
10
Influence of the innovative prebiotic complex on physiological state of pigs and quality indicators of pork
Published in BIO Web of Conferences (01-01-2021)“…The article presents an analysis of the use of antibiotic therapy in pig breeding and offered an alternative to them in the form of prebiotic supplements…”
Get full text
Journal Article Conference Proceeding -
11
Milk Thistle (Silybum marianum), Marine Algae (Spirulina platensis) and Toxin Binder Powders in the Diets of Broiler Chickens Exposed to Aflatoxin-B1: Growth Performance, Humoral Immune Response and Cecal Microbiota
Published in Agriculture (Basel) (01-06-2022)“…This research was performed to investigate the effects of milk thistle (MT), toxin binder (TB) and marine algae (Spirulina platensis; SP) on the performance,…”
Get full text
Journal Article -
12
ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2022)“…The authors have developed a technology for a 3.2 % fat fermented dairy product enriched with Jerusalem artichoke powder and red currant juice. High sensory…”
Get full text
Journal Article -
13
GDF9 gene polymorphism and its association with litter size in two Russian sheep breeds
Published in Atti della Accademia nazionale dei Lincei. Rendiconti Lincei. Scienze fisiche e naturali (01-03-2018)“…The purpose of this work was to study the GDF9 gene polymorphism in two sheep breeds raised in Russia and to identify its association with litter size. A…”
Get full text
Journal Article -
14
Polymorphism of CLPG gene in three sheep breeds grown in the steppe zone of the Russian Federation
Published in Journal of advanced veterinary and animal research (01-03-2020)“…This study aims to investigate the callipyge gene ( ) polymorphism in sheep of Edilbay, Volgograd, and Kalmyk breeds. The analysis was performed by the…”
Get full text
Journal Article -
15
Nutritional and biological value of pork obtained from animals fed with lysine and methionine
Published in Potravinarstvo (28-02-2020)“…The article presents material on the effect of the amino acids lysine and methionine in pig diets. Studies have been carried out to increase the live weight of…”
Get full text
Journal Article -
16
Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria
Published in Emirates journal of food and agriculture (01-08-2016)“…The purpose of this work was to solve the regulation problems of protection processes through biologically active proteins in the animal body, in particular,…”
Get full text
Journal Article -
17
The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora
Published in Veterinary medicine and science (01-11-2022)“…Background Coccidiosis is an endemic protozoal disease of chickens normally controlled by ionophores. However, coccidiostats are also antibiotics, and evidence…”
Get full text
Journal Article -
18
Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens
Published in Animals (Basel) (12-11-2022)“…The objective of this study was to investigate the effects of feeding Amaranthus hybridus chlorostachys grain (AG) with (+E) and without enzyme (−E) on…”
Get full text
Journal Article -
19
Collagen from porcine skin: a method of extraction and structural properties
Published in International journal of food properties (01-01-2018)“…This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis,…”
Get full text
Journal Article -
20
Effect of Dietary Amaranth ( Amaranthus hybridus chlorostachys ) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens
Published in Antioxidants (01-02-2023)“…A feeding trial was performed to assess the effects of dietary raw amaranth ( ) grain (RAG), with or without an enzyme blend, on the productive performance,…”
Get full text
Journal Article