Search Results - "Slozhenkina, Marina"

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    Immunomodulatory Effects of Natural Feed Additives for Meat Chickens by Phillips, Clive J C, Hosseintabar-Ghasemabad, Babak, Gorlov, Ivan F, Slozhenkina, Marina I, Mosolov, Aleksandr A, Seidavi, Alireza

    Published in Life (Basel, Switzerland) (30-05-2023)
    “…Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the…”
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    Journal Article
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    Approaches to Developing New Complex Meat Products with Preset Qualitiy by Miroshnik, Alexei, Gorlov, Ivan, Slozhenkina, Marina

    “…A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product…”
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    Journal Article
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    Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium by Giro, Tatiana M., Kozlov, Sergey V., Gorlov, Ivan F., Kulikovskii, Andrey V., Giro, Anna V., Slozhenkina, Marina I., Nikolaev, Dmiytiy V., Seidavi, Alireza, Mosolov, Alexander A.

    Published in Open life sciences (17-03-2022)
    “…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
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    Journal Article
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    Innovative meat product technology: a new look at traditional nutrition by Anisimova, Elena Yu, Knyazhechenko, Olga A., Slozhenkina, Marina I., Natyrov, Arkagy K., Danilov, Yury D., Miroshnik, Alexey S.

    Published in E3S Web of Conferences (01-01-2023)
    “…A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with…”
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    Journal Article Conference Proceeding
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    Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products by Slozhenkina, Marina I., Karpenko, Ekaterina V., Knyazhechenko, Olga A., Glebova, Kseniya S., Abramenko, Elena G., Mosolov, Alexander A.

    Published in E3S Web of Conferences (01-01-2023)
    “…The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in…”
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    Journal Article Conference Proceeding
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    Influence of the innovative prebiotic complex on physiological state of pigs and quality indicators of pork by Slozhenkina, Marina, Gorlov, Ivan, Miroshnik, Alexei, Nikolaev, Dmitriy

    Published in BIO Web of Conferences (01-01-2021)
    “…The article presents an analysis of the use of antibiotic therapy in pig breeding and offered an alternative to them in the form of prebiotic supplements…”
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    Journal Article Conference Proceeding
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    ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY by NATALYA I. MOSOLOVA, VERA V. KRYUCHKOVA, SVETLANA N. BELIK, IVAN F. GORLOV, MARINA I. SLOZHENKINA, ANASTASIA E. SERKOVA

    “…The authors have developed a technology for a 3.2 % fat fermented dairy product enriched with Jerusalem artichoke powder and red currant juice. High sensory…”
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    Journal Article
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    Nutritional and biological value of pork obtained from animals fed with lysine and methionine by Gorlov, Ivan, Slozhenkina, Marina, Mosolov, Alexander, Baranikov, Vladimir, Nikolaev, Dmitry, Chernyak, Alexander, Sherstyuk, Bogdan, Krotova, Olga

    Published in Potravinarstvo (28-02-2020)
    “…The article presents material on the effect of the amino acids lysine and methionine in pig diets. Studies have been carried out to increase the live weight of…”
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    Journal Article
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    Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria by Titov, Evgeniy Ivanovich, Tikhomirova, Natali Aleksandrovna, Ionova, Inna Isaakovna, Gorlov, Ivan Fiodorovich, Slozhenkina, Marina Ivanovna, Mosolova, Natali Ivanovna, Zlobina, Elena Yurievna

    Published in Emirates journal of food and agriculture (01-08-2016)
    “…The purpose of this work was to solve the regulation problems of protection processes through biologically active proteins in the animal body, in particular,…”
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    Journal Article
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