Search Results - "Sloth, Jens Jørgen"

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    Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas by Kowalczyk, Ewelina, Givelet, Lucas, Amlund, Heidi, Sloth, Jens Jørgen, Hansen, Max

    Published in EFSA journal (01-05-2022)
    “…In recent years, a great intensification in the use of various elements especially in modern technology can be observed. However, the anthropogenic activities,…”
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    Journal Article
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    Evaluating the health impact of increased linseed consumption in the Danish population by Outzen, Malene, Thomsen, Sofie Theresa, Andersen, Rikke, Jakobsen, Lea Sletting, Jakobsen, Marianne Uhre, Nauta, Maarten, Ravn-Haren, Gitte, Sloth, Jens Jørgen, Pilegaard, Kirsten, Poulsen, Morten

    Published in Food and chemical toxicology (01-01-2024)
    “…Consumption of linseeds has been suggested to have beneficial effects on human health. However, toxic constituents of linseed may compromise these benefits. We…”
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    Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis by Jafarpour, Ali, Gomes, Rocio Marciel, Gregersen, Simon, Sloth, Jens Jørgen, Jacobsen, Charlotte, Moltke Sørensen, Ann-Dorit

    Published in Journal of food composition and analysis (01-06-2020)
    “…•The composition of cod frame from different catchment periods was investigated.•No profound variation was observed in proximate composition and mineral…”
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    Speciation of arsenic and mercury in feed: why and how? by Hedegaard, Rikke Vingborg, Sloth, Jens Jørgen

    “…The understanding of the mechanisms of biological activities and biotransformation of trace elements such as arsenic and mercury has improved during recent…”
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    Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment by Duedahl-Olesen, Lene, Holmfred, Else, Niklas, Agnieszka Anna, Nielsen, Ida Kallehauge, Sloth, Jens Jørgen

    Published in Journal of chemical education (14-12-2021)
    “…For food research, control, and production, valid and trustworthy analytical data are important. Our practical chemical food safety course for engineers…”
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    Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood by Rasmussen, Rie Romme, Søndergaard, Annette Bøge, Bøknæs, Niels, Cederberg, Tommy Licht, Sloth, Jens Jørgen, Granby, Kit

    Published in Food and chemical toxicology (01-06-2017)
    “…Mitigation of contaminants in industrial processing was studied for prawns (cooked and peeled), Greenland halibut (cold smoked) and Atlantic salmon (cold…”
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    Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income by Forghani, Bita, Sørensen, Ann-Dorit Moltke, Sloth, Jens Jørgen, Undeland, Ingrid

    Published in ACS omega (07-03-2023)
    “…The seafood industry generates significant amounts of process waters which can generate value upon recovery of their nutrients. Process waters from the herring…”
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    Possibly enhanced Gd excretion in dialysate, but no major clinical benefit of 3–5 months of treatment with sodium thiosulfate in late stages of nephrogenic systemic fibrosis by Marckmann, Peter, Nielsen, Arne Høj, Sloth, Jens Jørgen

    Published in Nephrology, dialysis, transplantation (01-10-2008)
    “…Background. Gd-related nephrogenic systemic fibrosis was successfully treated with intravenous sodium thiosulfate according to a recent case report. Methods…”
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    Survey of pesticide residues in table grapes: determination of processing factors, intake and risk assessment by Poulsen, M E, Hansen, H K, Sloth, J J, Christensen, H B, Andersen, J H

    Published in Food additives and contaminants (01-08-2007)
    “…The differences in residue pattern between Italy and South Africa, the main exporters of table grapes to the Danish market, were investigated. The results…”
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