Search Results - "Sloth, Jens Jørgen"
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The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)
Published in Environmental research (01-07-2018)“…When microplastics pollute fish habitats, it may be ingested by fish, thereby contaminating fish with sorbed contaminants. The present study investigates how…”
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Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas
Published in EFSA journal (01-05-2022)“…In recent years, a great intensification in the use of various elements especially in modern technology can be observed. However, the anthropogenic activities,…”
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Evaluating the health impact of increased linseed consumption in the Danish population
Published in Food and chemical toxicology (01-01-2024)“…Consumption of linseeds has been suggested to have beneficial effects on human health. However, toxic constituents of linseed may compromise these benefits. We…”
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Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Published in Journal of food composition and analysis (01-06-2020)“…•The composition of cod frame from different catchment periods was investigated.•No profound variation was observed in proximate composition and mineral…”
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Speciation of arsenic and mercury in feed: why and how?
Published in Biotechnologie, agronomie, société et environnement (01-01-2011)“…The understanding of the mechanisms of biological activities and biotransformation of trace elements such as arsenic and mercury has improved during recent…”
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Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment
Published in Journal of chemical education (14-12-2021)“…For food research, control, and production, valid and trustworthy analytical data are important. Our practical chemical food safety course for engineers…”
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Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood
Published in Food and chemical toxicology (01-06-2017)“…Mitigation of contaminants in industrial processing was studied for prawns (cooked and peeled), Greenland halibut (cold smoked) and Atlantic salmon (cold…”
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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study
Published in Algal research (Amsterdam) (01-03-2021)“…In recent years, research projects and enterprises have documented that the sugar kelp, Saccharina latissima, can be successfully cultivated in Northern…”
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Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income
Published in ACS omega (07-03-2023)“…The seafood industry generates significant amounts of process waters which can generate value upon recovery of their nutrients. Process waters from the herring…”
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Treatment of Vitamin K Deficiency in Hemodialysis Patients – A Pilot Study Comparing Menaquinone-7 Tablets and a Vitamin K Rich Diet
Published in International journal of nephrology and renovascular disease (01-01-2022)“…Purpose: Vitamin K deficiency and hence a high level of plasma dephosphorylated undercarboxylated matrix Gla protein (dp-ucMGP) is frequent in patients on…”
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Possibly enhanced Gd excretion in dialysate, but no major clinical benefit of 3–5 months of treatment with sodium thiosulfate in late stages of nephrogenic systemic fibrosis
Published in Nephrology, dialysis, transplantation (01-10-2008)“…Background. Gd-related nephrogenic systemic fibrosis was successfully treated with intravenous sodium thiosulfate according to a recent case report. Methods…”
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Survey of pesticide residues in table grapes: determination of processing factors, intake and risk assessment
Published in Food additives and contaminants (01-08-2007)“…The differences in residue pattern between Italy and South Africa, the main exporters of table grapes to the Danish market, were investigated. The results…”
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