Search Results - "Sloots, LM"

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    Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers by de Rijke, YB, Demacker, PN, Assen, NA, Sloots, LM, Katan, MB, Stalenhoef, AF

    Published in The American journal of clinical nutrition (01-03-1996)
    “…Phenolic compounds in red wine may protect low-density lipoproteins (LDL) against oxidative modification, thereby reducing the risk of cardiovascular…”
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    Journal Article
  2. 2

    The role of alcohol in the anti low density lipoprotein oxidation activity of red wine by H.M. van Golde, Pierre, M. Sloots, Lisette, P. Vermeulen, Wim, P.M. Wielders, Jos, Ch. Hart, Herman, N. Bouma, Bonno, van de Wiel, Albert

    Published in Atherosclerosis (01-12-1999)
    “…Oxidation of low density lipoprotein cholesterol (LDL-c) is supposed to play a role in the generation of atherosclerotic lesions. Grape derived beverages…”
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    Journal Article
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