Search Results - "Slininger, P.J"
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Appraisal of selected osmoprotectants and carriers for formulating Gram-negative biocontrol agents active against Fusarium dry rot on potatoes in storage
Published in Biological control (01-07-2016)“…[Display omitted] •Survival of dried Gram-negative cells aided by osmoprotectants fructose and trehalose.•Carriers differed in affecting viability of air-dried…”
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Proactive Management of Fermentation and Formulation Interactions to Improve Biocontrol Product Performance
Published in Acta horticulturae (01-01-2011)“…The key components of biocontrol product development; discovery, fermentation, and formulation, are interactively linked to each other and ultimately, to…”
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Formulation of Bacillus spp. for biological control of plant diseases
Published in Phytopathology (01-11-2004)“…Maximizing the potential for successfully developing and deploying a biocontrol product begins with a carefully crafted microbial screening procedure, proceeds…”
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Evaluation of a Kinetic Model for Computer Simulation of Growth and Fermentation by Scheffersomyces (Pichia) stipitis Fed D-Xylose
Published in Biotechnology and bioengineering (01-08-2014)“…Scheffersomyces (formly Pichia) stipitis is a potential biocatalyst for converting lignocelluloses to ethanol because the yeast natively ferments xylose. An…”
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Enhanced biotransformation of furfural and hydroxymethylfurfural by newly developed ethanologenic yeast strains
Published in Applied biochemistry and biotechnology (2005)“…Furfural and hydroxymethylfurfural (HMF) are representative inhibitors among many inhibitive compounds derived from biomass degradation and saccharification…”
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Effects of zinc, iron, cobalt, and manganese on Fusarium moniliforme NRRL 13616 growth and fusarin C biosynthesis in submerged cultures
Published in Applied and Environmental Microbiology (01-03-1989)“…The influence of zinc, iron, cobalt, and manganese on submerged cultures of Fusarium moniliforme NRRL 13616 was assessed by measuring dry weight accumulation,…”
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Utilization of chemical inducers of resistance and Cryptococcus flavescens OH 182.9 to reduce Fusarium head blight under greenhouse conditions
Published in Biological control (01-09-2007)“…Four chemicals [salicylic acid (SA), sodium salt of salicylic acid (NaSA), isonicotinic acid (INA), and DL-β-amino- n-butyric acid (BABA)] and the yeast…”
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Selection and evaluation of the potential of choline-metabolizing microbial strains to reduce Fusarium head blight
Published in Biological control (01-12-2006)“…Choline and betaine are found in wheat flower tissues and have been implicated in stimulating hyphal growth of the primary causal agent of Fusarium head blight…”
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Field testing of antagonists of Fusarium head blight incited by Gibberella zeae
Published in Biological control (2004)“…Fusarium head blight (FHB), primarily caused by Gibberella zeae (anamorph= Fusarium graminearum), is a devastating disease that causes extensive yield and…”
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Biological control of post-harvest late blight of potatoes
Published in Biocontrol science and technology (01-01-2007)“…Introduction of US-8 genotypes of Phytophthora infestans has coincided with an increase in severity of potato late blight in North America. As alternatives to…”
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Carbon-to-nitrogen ratio and carbon loading of production media influence freeze-drying survival and biocontrol efficacy of Cryptococcus nodaensis OH 182.9
Published in Phytopathology (01-06-2005)“…Fusarium head blight (FHB), caused by Gibberella zeae, is a devastating disease of wheat worldwide. Cryptococcus nodaensis OH 182.9 is an effective biocontrol…”
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Proline-based modulation of 2,4-diacetylphloroglucinol and viable cell yields in cultures of Pseudomonas fluorescens wild-type and over-producing strains
Published in Applied microbiology and biotechnology (01-09-2005)“…The antifungal compound 2,4-diacetylphloroglucinol (DAPG) is produced in the rhizosphere of wheat by pseudomonad populations responsible for the natural…”
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Effects of antagonist cell concentration and two-strain mixtures on biological control of Fusarium dry rot of potatoes
Published in Phytopathology (01-02-1997)“…Eighteen bacterial strains were individually assayed against Gibberella pulicaris (5 X 10(5) conidia per ml) by coinoculating antagonist and pathogen in wounds…”
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Pyrrolnitrin production by biological control agent Pseudomonas cepacia B37w in culture and in colonized wounds of potatoes
Published in Applied and Environmental Microbiology (01-06-1994)“…Bacterial strain B37w (= NRRL B-14858), an isolate noteworthy because it inhibits the growth of the bioherbicide fungus Colletotrichum truncatum, was selected…”
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Liquid-culture pH, temperature, and carbon (not nitrogen) source regulate phenazine productivity of the take-all biocontrol agent Pseudomonas fluorescens 2-79
Published in Applied microbiology and biotechnology (01-10-1995)“…Strain 2-79 is a biocontrol agent against take-all, an important disease of wheat caused by Gaeumannomyces graminis var. tritici. In the rhizosphere, it…”
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Microbial selection strategies that enhance the likelihood of developing commercial biological control products
Published in Journal of industrial microbiology & biotechnology (01-09-1997)“…Research interest in utilizing microorganisms to create a microbial environment suppressive to plant pathogens has increased exponentially in recent years…”
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Postharvest biological control of potato sprouting by Fusarium dry rot suppressive bacteria
Published in Biocontrol science and technology (01-08-2003)“…Chemical sprout inhibitors are applied to over 50% of the potato harvest to extend storage time. In the U.S.A., CIPC (1-methylethyl-3-chlorophenylcarbamate) is…”
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Nutritional factors regulating growth and accumulation of phenazine 1-carboxylic acid by Pseudomonas fluorescens 2-79
Published in Applied microbiology and biotechnology (01-06-1992)“…Pseudomonas fluorescens strain 2-79 (NRRL B-15 132) is a biocontrol agent of take-all of wheat caused by the fungus Gaeumannomyces graminis var. tritici…”
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Fermentation strategies for improving the fitness of a bioherbicide
Published in Weed technology (01-07-1996)“…The commercial development of microbial bioherbicides requires the availability of low-cost production methods. The use of liquid culture fermentation is…”
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