Search Results - "Slimani, Chaimae"

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  1. 1

    Ethnobotanical survey of Silybum marianum L. Gaertn in the Ouezzane region (northwestern Morocco): Knowledge and use of the plant by Louafi, Boutaina, Slimani, Chaimae, Bessi, Aymane, Rais, Chaimae, El Ghadraoui, Lahsen, Benjelloun, Meryem

    Published in BIO web of conferences (2024)
    “…Silybum marianum L. Gaertn is a spontaneous plant whose medicinal properties have been used for over two thousand years. This study aims to clarify the…”
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    Journal Article
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    Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative by Slimani, Chaimae, Rais, Chaimae, Mansouri, Farid, Rais, Saadia, Benjelloun, Meryem, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Lee, Learn-Han, Bouyahya, Abdelhakim, Lazraq, Abderrahim

    Published in Food Chemistry: X (30-10-2024)
    “…In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now…”
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    Journal Article
  4. 4

    Phytochemical studies and in vitro evaluation of the antioxidant activity of some medicinal and aromatic plants from Morocco by EL MEKKAOUI, Anas, KHAMAR, Mohamed, SLIMANI, Chaimae, NOUNAH, Abderrahman, CHERKAOUI, Essediya, BENRADI, Fatima, RAIS, Chaimae

    Published in Notulae scientia biologicae (27-03-2023)
    “…The present work was carried out to evaluate the phenolic compounds and the antioxidant activities of some solvent extract (methanol, hydroethanol and aqueous)…”
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    Journal Article
  5. 5

    Chemical composition and evaluation of biological effects of essential oil and aqueous extract of Lavandula angustifolia L by SLIMANI, Chaimae, SQALLI, Hakima, RAIS, Chaimae, FARAH, Abdellah, LAZRAQ, Abderrahim, GHADRAOUI, Lahsen EL, BELMALHA, Saadia, ECHCHGADDA, Ghizlane

    Published in Notulae scientia biologicae (29-03-2022)
    “…The present work was carried out to evaluate the phenolic compounds, the antibacterial, antifungal and antioxidant activities of essential oil (EO) and aqueous…”
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    Journal Article
  6. 6

    Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. Seeds by El Hanafi, Laila, Mssillou, Ibrahim, Nekhla, Houria, Bessi, Aymane, Bakour, Meryem, Laaroussi, Hassan, Ben Khadda, Zineb, Slimani, Chaimae, Giesy, John P., Greche, Hassane, Ali, Gomaa A. M., Aboul-Soud, Mourad A. M.

    Published in Journal of chemistry (13-06-2023)
    “…Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are…”
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    Journal Article
  7. 7

    Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health by SLIMANI, Chaimae, EL GOUMI, Younes, RAIS, Chaimae, EL GHADRAOUI, Lahsen, BENJELLOUN, Meryem, LAZRAQ, Abderrahim

    Published in Notulae scientia biologicae (30-09-2022)
    “…To inquire about the possibility of durable valorization of saffron, this review highlights the different techniques of in vitro culture and varietal creation…”
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    Journal Article
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    Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L by Rais, Chaimae, Driouch, Asmae, Slimani, Chaimae, Bessi, Aymane, Balouiri, Mounyr, El Ghadraoui, Lahsen, Lazraq, Abderrahim, Al Figuigui, Jamila

    Published in Nutrition and food science (11-11-2019)
    “…Purpose This paper aims to evaluate the antimicrobial and antioxidant activity of ethanol, methanol and aqueous extracts of the jujube fruit…”
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    Journal Article
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