Search Results - "Slimani, Chaimae"
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Ethnobotanical survey of Silybum marianum L. Gaertn in the Ouezzane region (northwestern Morocco): Knowledge and use of the plant
Published in BIO web of conferences (2024)“…Silybum marianum L. Gaertn is a spontaneous plant whose medicinal properties have been used for over two thousand years. This study aims to clarify the…”
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Macro-habitat, micro-habitat segregation and breeding success of the ‘vulnerable’ native European turtle dove and the ‘invasive’ Eurasian collared dove from a North African agricultural area
Published in Biológia (01-12-2021)“…Studies of the ecological niche segregation among Columbidae birds have principally addressed feeding resources while segregating in relation to nest niche…”
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Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative
Published in Food Chemistry: X (30-10-2024)“…In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now…”
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Phytochemical studies and in vitro evaluation of the antioxidant activity of some medicinal and aromatic plants from Morocco
Published in Notulae scientia biologicae (27-03-2023)“…The present work was carried out to evaluate the phenolic compounds and the antioxidant activities of some solvent extract (methanol, hydroethanol and aqueous)…”
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Chemical composition and evaluation of biological effects of essential oil and aqueous extract of Lavandula angustifolia L
Published in Notulae scientia biologicae (29-03-2022)“…The present work was carried out to evaluate the phenolic compounds, the antibacterial, antifungal and antioxidant activities of essential oil (EO) and aqueous…”
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Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. Seeds
Published in Journal of chemistry (13-06-2023)“…Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are…”
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Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health
Published in Notulae scientia biologicae (30-09-2022)“…To inquire about the possibility of durable valorization of saffron, this review highlights the different techniques of in vitro culture and varietal creation…”
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Multi-response optimization of extraction yield, total phenols-flavonoids contents, and antioxidant activity of extracts from moroccan Lavandula stoechas leaves: Predictive modeling using simplex-centroid design
Published in Biocatalysis and agricultural biotechnology (01-08-2022)“…This study aimed to improve the extractive effect of four solvents and their combinations on phenolic compounds from Moroccan Lavandula stoechas leaves. A…”
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Enhancement of ultrasonic-assisted extraction and antioxidant potential of phenolic compounds from Moroccan Cannabis sativa: A green intelligent approach integrating optimal mixture process design and artificial neural networks
Published in Sustainable chemistry and pharmacy (01-02-2024)“…Environmentally-friendly extraction methods enables both efficient extraction of phenolic compounds from plant sources and safe use of the extracted…”
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Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L
Published in Nutrition and food science (11-11-2019)“…Purpose This paper aims to evaluate the antimicrobial and antioxidant activity of ethanol, methanol and aqueous extracts of the jujube fruit…”
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Morphological and Physiological Responses of Three Populations of Ziziphus lotus L. on Seedling Stage Under Saline Stress
Published in Asian Journal of Biological Sciences (15-12-2019)Get full text
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