Search Results - "Slawson, D L"

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  1. 1

    Development and cross-validation of a prediction equation for estimating resting energy expenditure in healthy African-American and European-American women by VANDER WEG, M. W, WATSON, J. M, KLESGES, R. C, CLEMENS, L. H, SLAWSON, D. L, MCCLANAHAN, B. S

    Published in European journal of clinical nutrition (01-03-2004)
    “…To develop, validate, and cross-validate a formula for predicting resting energy expenditure (REE) in African-American and European-American women. A…”
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  2. 2

    Cigarette smoking is associated with energy balance in premenopausal African-American adult women differently than in similarly aged white women by Clemens, L.H, Klesges, R.C, Slawson, D.L, Bush, A.J

    Published in International Journal of Obesity (01-10-2003)
    “…OBJECTIVE: To investigate the differential association of cigarette smoking with energy balance in African-American and white premenopausal women. DESIGN:…”
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  3. 3

    The Effect of Eating Out on Quality of Diet in Premenopausal Women by ECK CLEMENS, LINDA H, SLAWSON, DEBORAH L, KLESGES, ROBERT C

    “…Objective To compare the intake of women who report varying levels of frequency of consuming food at commercial facilities outside the home. Design A 1-week…”
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  4. 4

    A Model for Making Outcomes Research Standard Practice in Clinical Dietetics by ECK, LINDA H, SLAWSON, DEBORAH L, WILLIAMS, RUTH, SMITH, KAREN, HARMON-CLAYTON, KAREN, OLIVER, DIANA

    “…In today's rapidly changing health care environment, it is imperative that dietitians demonstrate the importance of their role as health care providers by…”
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  5. 5

    Socioeconomic status, ethnicity, and environmental tobacco exposure among non-smoking females by Scarinci, Isabel C., Watson, Jennifer M., Slawson, Deborah L., Klesges, Robert C., Murray, David M., Eck-Clemens, Linda H.

    Published in Nicotine & tobacco research (01-11-2000)
    “…This study examined the relationship between socioeconomic status (SES) and environmental tobacco smoke (ETS) exposure among non-smoking females, determined…”
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  6. 6

    Health Behaviors and Health-Related Quality of Life among Middle School Children in Southern Appalachia: Data from the Winning with Wellness Project by Dalton, William T., Schetzina, Karen E., Pfortmiller, Deborah T., Slawson, Deborah L., Frye, William S.

    Published in Journal of pediatric psychology (01-07-2011)
    “…Health-related quality of life (HRQoL) is linked to health status in a variety of conditions. Less is known about the relation between quality of life and…”
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  7. 7

    Food sources of calcium in a sample of African-American an Euro-American collegiate athletes by Leachman Slawson, D, McClanahan, B S, Clemens, L H, Ward, K D, Klesges, R C, Vukadinovich, C M, Cantler, E D

    “…Adequate calcium intake is integral to bone health as well as for optimal athletic performance. This study was conducted to investigate: (a) food sources of…”
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  8. 8

    Changes in food consumption and body weight associated with smoking cessation across menstrual cycle phase by Eck, Linda H., Klesges, Robert C., Meyers, Andrew W., Slawson, Deborah L., Winders, Suzan A.

    Published in Addictive behaviors (01-11-1997)
    “…Forty women smokers were randomly assigned to smoking cessation for a 10-day period of time, either during the follicular or the luteal phase of their…”
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  9. 9

    Research and the Clinical Dietitian: Perceptions of the Research Process and Preferred Routes to Obtaining Research Skills by SLAWSON, DEBORAH LEACHMAN, CLEMENS, LINDA H, BOL, LINDA

    “…The art and science of dietetics are rooted in research, yet clinical dietitians do not generally participate in the research process. Focus group methodology…”
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  10. 10

    Intense Practice Enhances Accuracy of Portion Size Estimation of Amorphous Foods by SLAWSON, DEBORAH LEACHMAN, ECK, LINDA H.

    “…Slawson and Eck evaluated the effectiveness of incorporating practice in estimating portion sizes, using real foods, into a standard diet-record training…”
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  11. 11

    Socioeconomic status, ethnicity, and environmental tobacco exposure among non-smoking females by Scarinci, I C, Watson, J M, Slawson, D L, Klesges, R C, Murray, D M, Eck-Clemens, L H

    Published in Nicotine & tobacco research (01-11-2000)
    “…This study examined the relationship between socioeconomic status (SES) and environmental tobacco smoke (ETS) exposure among non-smoking females, determined…”
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    Journal Article
  12. 12
  13. 13

    Evaluation of quality control procedures for 24-h dietary recalls: results from the Girls health Enrichment Multisite Studies by Cullen, Karen W, Watson, Kathy, Himes, John H, Baranowski, Tom, Rochon, James, Waclawiw, Myron, Sun, Wanjie, Stevens, Mary, Slawson, Deborah Leachman, Matheson, Donna, Robinson, Thomas N

    Published in Preventive medicine (01-05-2004)
    “…Background. Quality control methods are key components of dietary assessment, but have rarely been evaluated. Methods. One hundred forty-four 8–10-year-old…”
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  14. 14

    Relationships among smoking status, ethnicity, socioeconomic indicators, and lifestyle variables in a biracial sample of women by Watson, Jennifer M, Scarinci, Isabel C, Klesges, Robert C, Murray, David M, Weg, Mark Vander, DeBon, Margaret, Eck-Clemens, Linda H, Slawson, Deborah L, McClanahan, Barbara

    Published in Preventive medicine (01-08-2003)
    “…Smoking prevalence rates remain high among women and smoking initiation has increased for young adults. Little is known about the unique patterns of smoking,…”
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  15. 15

    Socioeconomic status, ethnicity, and health care access among young and healthy women by Scarinci, I C, Slawson, D L, Watson, J M, Klesges, R C, Murray, D M

    Published in Ethnicity & disease (2001)
    “…This study examined: (a) the relationship between socioeconomic status (SES) and health care access among healthy women; (b) which SES variable(s) were most…”
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