Search Results - "Slader, J"

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  1. 1
    Impact of Transport Crate Reuse and of Catching and Processing on Campylobacter and Salmonella Contamination of Broiler Chickens

    Impact of Transport Crate Reuse and of Catching and Processing on Campylobacter and Salmonella Contamination of Broiler Chickens by SLADER, J, DOMINGUE, G, JØRGENSEN, F, MCALPINE, K, OWEN, R. J, BOLTON, F. J, HUMPHREY, T. J

    Published in Applied and Environmental Microbiology (01-02-2002)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  2. 2
    Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures

    Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures by Cogan, T.A, Slader, J, Bloomfield, S.F, Humphrey, T.J

    Published in Journal of applied microbiology (01-01-2002)
    “…Aims: To quantify the transmission of Salmonella and Campylobacter to hands, cloths, and hand- and food-contact surfaces during the preparation of raw poultry…”
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  3. 3
    The microbiological quality of washing‐up water and the environment in domestic and commercial kitchens

    The microbiological quality of washing‐up water and the environment in domestic and commercial kitchens by Mattick, K., Durham, K., Hendrix, M., Slader, J., Griffith, C., Sen, M., Humphrey, T.

    Published in Journal of applied microbiology (01-01-2003)
    “…Aims: To determine the microbiological quality of washing‐up water and the environment in domestic and commercial kitchens. Methods and Results: Chicken meals…”
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  4. 4
    Campylobacter spp. in the kitchen: spread and persistence

    Campylobacter spp. in the kitchen: spread and persistence by Humphrey, T.J., Martin, K.W., Slader, J., Durham, K.

    Published in Journal of applied microbiology (01-01-2001)
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  5. 5
    Risk factors for salmonella food poisoning in the domestic kitchen – a case control study

    Risk factors for salmonella food poisoning in the domestic kitchen – a case control study by PARRY, S. M., PALMER, S. R., SLADER, J., HUMPHREY, T.

    Published in Epidemiology and infection (01-10-2002)
    “…Domestic kitchen food handling risk factors for sporadic salmonella food poisoning are largely unknown. We compared food consumption and food handling…”
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  6. 6
    A case-control study of domestic kitchen microbiology and sporadic Salmonella infection

    A case-control study of domestic kitchen microbiology and sporadic Salmonella infection by PARRY, S. M., SLADER, J., HUMPHREY, T., HOLMES, B., GUILDEA, Z., PALMER, S. R.

    Published in Epidemiology and infection (01-10-2005)
    “…The microbiology of domestic kitchens in the homes of subjects who had suffered sporadic Salmonella infection (cases) was compared with control domestic…”
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  7. 7
    Microbiological and observational analysis of cross contamination risks during domestic food preparation

    Microbiological and observational analysis of cross contamination risks during domestic food preparation by Redmond, Elizabeth C, Griffith, Christopher J, Slader, Jenny, Humphrey, Tom J

    Published in British food journal (1966) (01-01-2004)
    “…The use of an observational approach in conjunction with isolation techniques for campylobacter and salmonella detection has facilitated a detailed evaluation…”
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