Search Results - "Slack, Jay P."
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Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans
Published in The Journal of biological chemistry (15-07-2016)“…One key to animal survival is the detection and avoidance of potentially harmful compounds by their bitter taste. Variable numbers of taste 2 receptor genes…”
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The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception
Published in Current biology (22-02-2005)“…Individual differences in perception are ubiquitous within the chemical senses: taste, smell, and chemical somesthesis [1–4]. A hypothesis of this fact states…”
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Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist
Published in Current biology (22-06-2010)“…Human bitter taste is mediated by the hTAS2R family of G protein-coupled receptors [1–4]. The discovery of the hTAS2Rs enables the potential to develop…”
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Differential modulation of the lactisole 'Sweet Water Taste' by sweeteners
Published in PloS one (10-07-2017)“…Pre-exposure to taste stimuli and certain chemicals can cause water to have a taste. Here we studied further the 'sweet water taste' (SWT) perceived after…”
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Bitter Taste Receptors for Saccharin and Acesulfame K
Published in The Journal of neuroscience (10-11-2004)“…Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and sugar intake. However, the…”
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Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception
Published in Chemical senses (01-09-2010)“…Variation in taste perception of different chemical substances is a well-known phenomenon in both humans and animals. Recent advances in the understanding of…”
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In Vitro Evaluation of Flavonoids from Eriodictyon californicum for Antagonist Activity against the Bitterness Receptor hTAS2R31
Published in Journal of agricultural and food chemistry (28-12-2011)“…The leaves of the native North American plant, Eriodictyon californicum, were once used to mask the bitter taste of pharmaceuticals, an application currently…”
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In Vitro Evaluation of Potential Bitterness-Masking Terpenoids from the Canada Goldenrod (Solidago canadensis)
Published in Journal of natural products (Washington, D.C.) (25-07-2014)“…In a screening of extracts of selected plants native to Ohio against the human bitterness receptor hTAS2R31, a chloroform-soluble extract of the aerial parts…”
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The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor
Published in BMC structural biology (12-10-2007)“…Differences in sweet taste perception among species depend on structural variations of the sweet taste receptor. The commercially used isovanillyl sweetener…”
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A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in rats
Published in Journal of neurophysiology (01-04-2011)“…Szechuan peppers contain hydroxy-α-sanshool that imparts desirable tingling, cooling, and numbing sensations. Hydroxy-α-sanshool activates a subset of sensory…”
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Sarco/Endoplasmic reticulum Ca2+-ATPases (SERCA) contribute to GPCR-mediated taste perception
Published in PloS one (02-08-2011)“…The sense of taste is important for providing animals with valuable information about the qualities of food, such as nutritional or harmful nature. Mammals,…”
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G protein-coupled receptor transmembrane binding pockets and their applications in GPCR research and drug discovery: a survey
Published in Current topics in medicinal chemistry (01-08-2011)“…G protein-coupled receptors (GPCRs) share a common architecture consisting of seven transmembrane (TM) domains. Various lines of evidence suggest that this…”
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Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose
Published in Current biology (11-08-2009)“…Human sweet taste perception is mediated by the heterodimeric G protein-coupled receptor encoded by the TAS1R2 and TAS1R3 genes [1–7]. Variation in these genes…”
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Phospholamban Gene Dosage Effects in the Mammalian Heart
Published in Circulation research (01-05-1996)“…Phospholamban ablation has been shown to result in significant increases in cardiac contractile parameters and loss of beta-adrenergic stimulation. To…”
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Novel Menthol-Derived Cooling Compounds Activate Primary and Second-Order Trigeminal Sensory Neurons and Modulate Lingual Thermosensitivity
Published in Chemical senses (01-09-2011)“…We presently investigated 2 novel menthol derivatives GIV1 and GIV2, which exhibit strong cooling effects. In previous human psychophysical studies, GIV1…”
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New Developments in the Chemistry of Cooling Compounds
Published in Chemosensory perception (01-06-2008)“…Cooling chemicals play a fundamental role in the flavor and fragrance industry. Traditional trial-and-error techniques led in the past to the discovery of…”
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Compensatory Mechanisms Associated With the Hyperdynamic Function of Phospholamban-Deficient Mouse Hearts
Published in Circulation research (01-12-1996)“…Phospholamban ablation is associated with significant increases in the sarcoplasmic reticulum Ca sup 2+-ATPase activity and the basal cardiac contractile…”
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Phospholamban ablation enhances relaxation in the murine soleus
Published in The American journal of physiology (01-07-1997)“…Phospholamban (PLB) is expressed in slow-twitch skeletal, cardiac, and smooth muscles. Several studies have indicated that it is an important regulator of…”
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Ectopic Expression of Phospholamban in Fast-Twitch Skeletal Muscle Alters Sarcoplasmic Reticulum Ca2+ Transport and Muscle Relaxation
Published in The Journal of biological chemistry (25-07-1997)“…There are three isoforms of the sarcoplasmic reticulum Ca2+-ATPase; they are known as SERCA1, SERCA2, and SERCA3. Phospholamban is present in tissues that…”
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Sarco/Endoplasmic Reticulum Ca.sup.2+-ATPases
Published in PloS one (02-08-2011)“…The sense of taste is important for providing animals with valuable information about the qualities of food, such as nutritional or harmful nature. Mammals,…”
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