Search Results - "Skrobot, J"

New injectable elastomeric biomaterials for hernia repair and their biocompatibility by Skrobot, J, Zair, L, Ostrowski, M, El Fray, M

“…Abstract Complications associated with implantation of polymeric hernia meshes remain a difficult surgical challenge. We report here on our work, developing…”
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Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages by Škrobot, Dubravka, Tomić, Jelena, Dapčević-Hadnađev, Tamara, Novaković, Aleksandra, Hadnađev, Miroslav, Delić, Jovana, Mandra, Muamer

“…Traditionally, sensory analysis techniques are separated on those performed with trained sensory panellists (analytical procedures) and those with consumers…”
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Betaine content in buckwheat enriched wholegrain wheat pasta by Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.

“…This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine…”
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Artificial neural network model in predicting the quality of fresh tomato genotypes by Pestorić, Mladenka, Mastilović, Jasna, Kevrešan, Žarko, Pezo, Lato, Belović, Miona, Glogovac, Svetlana, Škrobot, Dubravka, Ilić, Nebojša, Takač, Adam

“…Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be…”
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Recurrent Legionnaires' disease: a case report by Skrobot, B J, Gillen, J C, Rudisill, J R, John, P G

“…In 1979, an isolated case of legionnaires' disease in a 46 year old Caucasian male Ohio physician was reported. Diagnosis was later confirmed by a fourfold…”
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Buckwheat-enriched wheat bread: National market placement possibilities by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

“…Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis…”
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