Search Results - "Skřivanová, E"

Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens by Tůmová, E., Chodová, D., Skřivanová, E., Laloučková, K., Šubrtová-Salmonová, H., Ketta, M., Machander, V., Cotozzolo, E.

“…The aim of the present study was to evaluate the effects of quantitative feed restriction (FR) in fast-, medium-, and slow-growing meat-type male and female…”
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Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro by Joch, M., Mrázek, J., Skřivanová, E., Čermák, L., Marounek, M.

“…Summary In this study, the effects of seven pure plant secondary metabolites (PSMs) on rumen fermentation, methane (CH4) production and rumen bacterial…”
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Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract by Skřivan, M., Englmaierová, M., Skřivanová, E., Bubancová, I.

“…Marigold flower extract (MFE), a natural source of xanthophylls, was added to the diets of hens at different concentrations (0, 150, 250, and 350 mg/kg of…”
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A mobile system for rearing meat chickens on pasture by Skřivan, M., Pickinpaugh, S.H., Pavlů, V., Skřivanová, E., Englmaierová, M.

“…The effect of grazing on the productive performance and meat quality was evaluated for chickens (Ross 308, n = 192). Chickens were kept in two pens on wooden…”
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Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens by Englmaierová, M., Skřivan, M., Skřivanová, E., Bubancová, I., Čermák, L., Vlčková, J.

“…The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by…”
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Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni by Molatová, Z, Skřivanová, E, Baré, J, Houf, K, Bruggeman, G, Marounek, M

“…The aim of this study was to examine whether and to what extent the supplementation of feed with a coated or non‐coated mixture of fatty acids (caprylic and…”
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Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro by Čermák, L., Pražáková, Š., Marounek, M., Skřivan, M., Skřivanová, E.

“…The green alga Planktochlorella nurekis (Chlorellaceae, Chlorophyta) is considered a producer of antibacterial mixture of long-chain fatty acids, which has…”
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Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid by Skřivanová, E., Pražáková, Š., Benada, O., Hovorková, P., Marounek, M.

“…The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria - Escherichia…”
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Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals by Lanzoni, D., Skrivanova, E., Pinotti, L., Rebucci, R., Baldi, A., Giromini, C.

“…•Hempseeds and hemp-based products are characterised by a high nutritional aspect.•Hemp-based products in lactating sows improved the health and performance of…”
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Influence of dietary selenium and vitamin E on quality of veal by Skřivanová, E., Marounek, M., De Smet, S., Raes, K.

“…Three groups of six calves each were fed a milk replacer and a starter concentrate for 15 weeks. Calves of the first group received the basal diet containing…”
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Susceptibility of Clostridium perfringens to C2-C18 fatty acids by Skrivanova, E, Marounek, M, Dlouha, G, Kanka, J

“…Aims:  To determine susceptibility of Clostridium perfringens strains CCM 4435T and CNCTC 5459 to C2–C18 fatty acids, and evaluate influence of pH in cultures…”
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Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols by Molatová, Z, Skřivanová, E, Macias, B, Mcewan, N. R, Březina, P, Marounek, M

“…Organic acids can be used as feed supplements or for treatment of poultry carcasses in processing plants. The antimicrobial activity of nineteen organic acids…”
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status by Michiels, J, Skrivanova, E, Missotten, J, Ovyn, A, Mrazek, J, De Smet, S, Dierick, N

“…The aim was to assess the effects of intact dried Ascophyllum nodosum seaweed on piglet performances, gut bacteria and function and plasma oxidative status. A…”
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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin by Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)), Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz, Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie), Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))

“…The antimicrobial activity of fatty acids (C8 to C14), monolaurin, citric, succinic, fumaric, malic and lactic acids was determined in cultures of 2 strains of…”
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Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli by Skrivanová, E, Marounek, M

“…Susceptibility of the rabbit enteropathogenic strain Escherichia coli C6 (O128 serogroup) to C6-C14 fatty acids, oleic, citric, lactic and fumaric acid at 5…”
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Susceptibility ofEscherichia coli to C2-C18 fatty acids by Marounek, M., Skřivanová, E., Rada, V.

“…The antimicrobial activity of C2–C18 fatty acids was determinedin vitro in cultures of two strains ofEscherichia coli grown on glucose. Antimicrobial activity…”
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Susceptibility of Escherichia coli to C2-C18 fatty acids by MAROUNEK, M, SKRIVANOVA, E, RADA, V

“…The antimicrobial activity of C2-C18 fatty acids was determined in vitro in cultures of two strains of Escherichia coli grown on glucose. Antimicrobial…”
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Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria by Hovorková, Petra, Laloučková, Klára, Skřivanová, Eva

“…Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are…”
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Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain ofEscherichia coli by Skřivanová, E., Marounek, M.

“…Susceptibility of the rabbit enteropathogenic strainEscherichia coli C6 (O 128 serogroup) to C6–C14 fatty acids, oleic, citric, lactic and fumaric acid at 5…”
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Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age by Skrivanova, E.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Skrivanova, V.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Volek, Z.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Marounek, M.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)

“…Three hundred Hyplus rabbits reared on a commercial farm were weaned at the age of 25 days and 300 rabbits were weaned at the age of 35 days. Early-weaned and…”
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