Search Results - "Skočková, Alena"

Antimicrobial-resistant and extended-spectrum β-lactamase-producing Escherichia coli in raw cow's milk by Skočková, Alena, Bogdanovičoá, Kateřina, Koláčková, Ivana, Karpíšková, Renáta

“…The occurrence of antimicrobial-resistant bacteria is an important public health issue. The aim of this study was the monitoring of resistant Escherichia coli…”
Get more information

Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic by Vojkovska, Hana, Myskova, Petra, Gelbicova, Tereza, Skockova, Alena, Kolackova, Ivana, Karpiskova, Renata

“…Food of non-animal origin is a major component of the human diet and has been considered to pose a low risk from the point of view of bacteriological safety…”
Get full text

Characteristic and antimicrobial resistance in Escherichia coli from retail meats purchased in the Czech Republic by SKOCKOVA, Alena, KOLACKOVA, Ivana, BOGDANOVICOVA, Kateřina, KARPISKOVA, Renáta

“…The aim of this study was to characterize and compare Escherichia coli found in retail meats (pork, poultry, beef, venison), focusing on the detection of…”
Get full text

Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses by Skočková, Alena, Koláčková, Ivana, Kubelová, Michaela, Karpíšková, Renata

“…This study was performed in order to monitor the occurrence of Shiga toxin-producing Escherichia coli (STEC) in swabs from the carcasses of pigs and cattle at…”
Get full text

Occurrence and antimicrobial resistance of Staphylococcus aureus in bulk tank milk and milk filters by Bogdanovičová, Kateřina, Skočková, Alena, Šťástková, Zora, Karpí­šková, Renáta

“…This work is focused on the monitoring of Staphylococcus aureus prevalence in raw milk and milk filters, its antibiotic resistance and detection of methicillin…”
Get full text

Staphylococcal enterotoxin production in model samples of milk and fresh cheese by JANSTOVA, BOHDANA, NECIDOVA, LENKA, SKOCKOVA, ALENA, JANSTOVA, BOHUMIRA

“…Goats’ milk, ewes’ milk, cows’ milk and fresh cheese made from different milk types was inoculated with a Staphylococcus aureus strain. Growth of Staph. aureus…”
Get full text

The bacteriological quality of goat and ovine milk by Bogdanovičová Kateřina, Skočková, A, Šťástková Zora, Koláčková, I, Karpíšková, R

“…This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of…”
Get full text

Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic by SKOCKOVA, Alena, KARPISKOVA, Renáta, KOLACKOVA, Ivana, CUPAKOVA, Sárka

“…A large epidemic caused by shigatoxigenic Escherichia coli (E. coli) in spring 2011 in Germany resulted in reduction of trust in the health safety of raw…”
Get full text

Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk by Necidová, Lenka, Bursová, Šárka, Skočková, Alena, Janštová, Bohdana, Prachařová, Pavla, Ševčíková, Žaneta, Janštová, Bohumíra

“…The aim of this study was to compare Bacillus cereus growth rates and diarrhoeal enterotoxin production in raw and pasteurized goat, sheep, and cow milk in…”
Get full text

Occurrence of Shiga toxigenic Escherichia coli strains in pigs and cattle at slaughterhouses in the Czech Republic in 2013 by Koláčková, Ivana, Házová, Klára, Skočková, Alena, Karpíšková, Renáta

“…This study was performed in cooperation with the State Veterinary Administration (SVA) in order to monitor the occurrence of Shiga toxin-producing Escherichia…”
Get more information