Search Results - "Skjelvåg, A. O"
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Impacts and adaptation of European crop production systems to climate change
Published in European journal of agronomy (01-02-2011)“…▶ Farmers in Europe are currently adapting to climate change by changing crops and management. ▶ The expected impacts of climate change are just as large in…”
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Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-10-2012)“…Climate change is anticipated to affect European agriculture, including the risk of emerging or re-emerging feed and food hazards. Indirectly, climate change…”
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Environmental life cycle assessment of cereal and bread production in Norway
Published in Acta agriculturae Scandinavica. Section A, Animal science (01-12-2012)“…We assessed the environmental impacts of producing bread, as delivered to the consumer, assuming the use of Norwegian ingredients only. Ten impact categories,…”
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Farm specific natural resource base data for estimating greenhouse gas emissions
Published in Acta agriculturae Scandinavica. Section A, Animal science (01-12-2012)“…Models for an holistic analysis of a farm's greenhouse gas (GHG) emissions are available, e.g. HolosNor. They require access to a farm's management data and…”
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Agroclimatic conditions in Europe under climate change
Published in Global change biology (01-07-2011)“…To date, projections of European crop yields under climate change have been based almost entirely on the outputs of crop-growth models. While this strategy can…”
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Estimating farm-scale greenhouse gas emission intensity of pig production in Norway
Published in Acta agriculturae Scandinavica. Section A, Animal science (01-12-2012)“…To assess greenhouse gas (GHG) emission intensity and its variation in Norwegian pig production, we conducted an analysis of 15 farrow-to-finish pig farms to…”
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Quantification of photoperiodic effects on growth of Phleum pratense
Published in Annals of botany (01-10-2004)“…Background and Aims Accurate quantifications of plant responses to photoperiod are useful for physiological studies, in growth modelling and in other studies…”
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Changing regional weather−crop yield relationships across Europe between 1901 and 2012
Published in Climate research (01-01-2016)“…Europe is, after Asia, the second largest producer of wheat in the world, and provides the largest share of barley. Wheat (and to a similar extent, barley)…”
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Changes in time of sowing, flowering and maturity of cereals in Europe under climate change
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-01-2012)“…The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length…”
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Nitrogen fertilization to broccoli cultivars at different planting times: Yield and nitrogen use
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01-01-2007)“…The effects of three nitrogen (N) fertilizer rates (0, 120, and 240 kg N ha −1 ) and two planting times (May or late June/July) on yield and N use of the early…”
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Species interactions in a grassland mixture under low nitrogen fertilization and two cutting frequencies: 1. dry-matter yield and dynamics of species composition
Published in Grass and forage science (01-12-2016)“…Four‐species mixtures and pure stands of perennial ryegrass, tall fescue, white clover and red clover were grown in three‐cut and five‐cut systems at Ås,…”
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Effects of Fertilizer Phosphorus on Yield Traits of Dekoko (Pisum sativum var. abyssinicum) Under Field Conditions
Published in Journal of agronomy and crop science (1986) (01-02-2003)“…Cool-season food legumes (CSFLs) are important supplementary protein sources and soil fertility restorers for subsistence farmers in Ethiopia. Yields of CSFLs,…”
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Regrowth Rates of Timothy and Meadow Fescue Cut at Five Phenological Stages
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01-12-1999)“…The relationship between phenological stage at the first cut and subsequent regrowth rates was studied in six field experiments with timothy (Phleum pratense…”
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Regrowth rates of timothy and meadow fescue cut at five phenological stages
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (12-12-1999)Get full text
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Agroclimatic conditions in Europe under climate change: AGROCLIMATIC CONDITIONS IN EUROPE UNDER CC
Published in Global change biology (01-07-2011)Get full text
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relationship between frost tolerance and generative induction in winter wheat (Triticum aestivum L.) under field conditions
Published in Canadian journal of plant science (01-11-2009)“…The quantitative nature of the vernalization and photoperiod requirements and the interference of plant age with these mechanisms complicate predictions of…”
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A crop-weather analysis model applied to field bean
Published in International journal of biometeorology (01-12-1980)“…Daily contributions to the final yields were estimated by means of a second-order response surface model. The combination of an energy-, a temperature-, and a…”
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Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2012)Get full text
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Changes in time of sowing, flowering and maturity of cereals in Europe under climate change: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2012)Get full text
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A methodology for integrated economic and environmental analysis of pollution from agriculture
Published in Agricultural systems (01-06-2006)“…This paper presents a methodology for analyzing the effect of policies focused at reducing pollution from agriculture. Such a methodology must take into…”
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