Search Results - "Skarp, Maria"

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods by Welch, Robert W., Antoine, Jean-Michel, Berta, Jean-Louis, Bub, Achim, de Vries, Jan, Guarner, Francisco, Hasselwander, Oliver, Hendriks, Henk, Jäkel, Martin, Koletzko, Berthold V., Patterson, Chris C., Richelle, Myriam, Skarp, Maria, Theis, Stephan, Vidry, Stéphane, Woodside, Jayne V.

“…There is substantial evidence to link what we eat to the reduction of the risk of major chronic diseases and/or the improvement of functions. Thus, it is…”
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A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance by Gallagher, Alison M., Meijer, Gert W., Richardson, David P., Rondeau, Virginie, Skarp, Maria, Stasse-Wolthuis, Marianne, Tweedie, Guy C., Witkamp, Renger

“…Diet is well known to have beneficial health properties that extend beyond traditionally accepted nutritional effects. The approach involved in elucidating…”
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A Standardised Approach Towards PROving the Efficacy of Foods and Food Constituents for Health CLAlMs (PROCLAIM): Providing Guidance: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods by GALLAGHER, Alison M, MEIJER, Gert W, RICHARDSON, David P, RONDEAU, Virginie, SKARP, Maria, STASSE-WOLTHUIS, Marianne, TWEEDIE, Guy C, WITKAMP, Renger

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Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on Foods by WELCH, Robert W, ANTOINE, Jean-Michel, PATTERSON, Chris C, RICHELLE, Myriam, SKARP, Maria, THEIS, Stephan, VIDRY, Stephane, WOODSIDE, Jayne V, BERTA, Jean-Louis, BUB, Achim, DE VRIES, Jan, GUARNER, Francisco, HASSELWANDER, Oliver, HENDRIKS, Henk, JÄKEL, Martin, KOLETZKO, Berthold V

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