Search Results - "Skaret, Josefine"

Environmental profile, packaging intensity and food waste generation for three types of dinner meals by Hanssen, Ole Jørgen, Vold, Mie, Schakenda, Vibeke, Tufte, Per-Arne, Møller, Hanne, Olsen, Nina Veflen, Skaret, Josefine

“…This study was carried out as part of the packaging optimization program in Norway, and the purpose was to study waste generation, energy use and greenhouse…”
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What should organic farmers grow: heritage or modern spring wheat cultivars? by Løes, Anne-Kristin, Frøseth, Randi B., Dieseth, Jon Arne, Skaret, Josefine, Lindö, Caroline

“…To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic growing. A separate breeding for organic growing is difficult…”
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Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets by Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg

“…Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to…”
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Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy by Airado-Rodríguez, Diego, Skaret, Josefine, Wold, Jens Petter

“…This paper describes the fluorescent behavior of cod caviar paste, stored under different conditions, in terms of light exposure and concentration of oxygen in…”
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Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread by Tyl, Catrin, Koga, Shiori, Krook, Johanna Liberg, Andersen, Martine, Tomasco, Paula Varela, Skaret, Josefine, Rieder, Anne

“…Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and…”
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Assessment of the action spectrum for photooxidation in full fat bovine milk by Wold, Jens Petter, Skaret, Josefine, Dalsgaard, Trine Kastrup

“…•An action spectrum for photooxidation in full fat bovine milk has been obtained.•The action spectrum deviates significantly from the absorption spectrum of…”
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Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging by Heir, Even, Solberg, Lars Erik, Jensen, Merete Rusås, Skaret, Josefine, Grøvlen, Magnhild Seim, Holck, Askild Lorentz

“…Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three…”
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Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet by Løvdal, Trond, Skaret, Josefine, Drobac, Gorana, Okole, Blessed, Sone, Izumi, Rosa‐Sibakov, Natalia, Varela, Paula

“…Child malnutrition is a major health problem in Sub‐Saharan Africa. Complementary foods made from African indigenous and locally available raw materials are…”
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Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets by Mølmann, Jørgen A.B., Steindal, Anne L.H., Bengtsson, Gunnar B., Seljåsen, Randi, Lea, Per, Skaret, Josefine, Johansen, Tor J.

“…•A phytotron and semi-field study of broccoli with sensory and phytochemical analyses.•Growth temperature and day length influences floret morphology, colour…”
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From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste by Airado-Rodríguez, Diego, Høy, Martin, Skaret, Josefine, Wold, Jens Petter

“…The potential of multispectral imaging of autofluorescence to map sensory flavour properties and fluorophore concentrations in cod caviar paste has been…”
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Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes by Helland, Haakon S., Leufvén, Anders, Bengtsson, Gunnar B., Skaret, Josefine, Lea, Per, Wold, Anne-Berit

“…•Taste and flavour were more influenced by time and temperature than by atmosphere.•Sweet taste and sugar contents decreased in both vegetables during…”
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Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets by Ottestad, Silje, Sørheim, Oddvin, Heia, Karsten, Skaret, Josefine, Wold, Jens Petter

“…It has previously been observed that the color of mackerel muscle is dependent on the status of heme as myoglobin and hemoglobin and hence the storage…”
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Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia by Digre, Hanne, Erikson, Ulf, Skaret, Josefine, Lea, Per, Gallart-Jornet, Lorena, Misimi, Ekrem

“…Biochemical, physical and sensory quality of farmed Atlantic cod subjected to percussion stunning (control), anaesthesia (AQUI-S ™ ) and excessive exercise…”
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Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica) by Johansen, Tor J, Mølmann, Jørgen AB, Bengtsson, Gunnar B, Schreiner, Monica, Velasco, Pablo, Hykkerud, Anne L, Cartea, Elena, Lea, Per, Skaret, Josefine, Seljåsen, Randi

“…BACKGROUND Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009–2011 in pots with…”
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Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk by Airado-Rodríguez, Diego, Intawiwat, Natthorn, Skaret, Josefine, Wold, Jens Petter

“…The objective of this work was to better understand the photosensitizing effect of riboflavin versus naturally occurring tetrapyrroles in cow's milk. This was…”
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Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk by Saga, Linda C, Kristinova, Vera, Kirkhus, Bente, Jacobsen, Charlotte, Skaret, Josefine, Liland, Kristian Hovde, Rukke, Elling-Olav

“…The objective of this research was to determine the oxidative stability of fish oil blended with crude plant oils rich in naturally occurring antioxidants,…”
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Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese by Intawiwat, Natthorn, Dahl, Annette Veberg, Pettersen, Marit Kvalvåg, Skaret, Josefine, Rukke, Elling Olav, Wold, Jens Petter

“…Norvegia cheese samples were packed in air and nitrogen atmospheres and exposed to light of different colours, blue (350–560 nm), green (450–620 nm) and red…”
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Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S super((TM)) anaesthesia by Digre, Hanne, Erikson, Ulf, Skaret, Josefine, Lea, Per, Gallart-Jornet, Lorena, Misimi, Ekrem

“…Biochemical, physical and sensory quality of farmed Atlantic cod subjected to percussion stunning (control), anaesthesia (AQUI-S super((TM))) and excessive…”
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Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S^sup (TM)^ anaesthesia by Digre, Hanne, Erikson, Ulf, Skaret, Josefine, Lea, Per, Gallart-jornet, Lorena, Misimi, Ekrem

“…Biochemical, physical and sensory quality of farmed Atlantic cod subjected to percussion stunning (control), anaesthesia (AQUI-S^sup (TM)^) and excessive…”
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