Search Results - "Skałecki, Piotr"

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination by Kędzierska-Matysek, Monika, Stryjecka, Małgorzata, Teter, Anna, Skałecki, Piotr, Domaradzki, Piotr, Florek, Mariusz

“…The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made…”
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Organic eggs as an indirect indicator of agricultural environmental pollution – preliminary research by Drabik, Kamil, Skałecki, Piotr, Spasowska, Hanna, Melnyk, Oleg P., Kutrzuba, Magdalena, Batkowska, Justyna

“…This study aimed to analyse the heavy metal content in eggs and feeding stuffs dedicated to organically reared birds as an indirect indicator of agricultural…”
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Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means by Kowalczyk, Marek, Domaradzki, Piotr, Skałecki, Piotr, Kaliniak-Dziura, Agnieszka, Stanek, Piotr, Teter, Anna, Grenda, Tomasz, Florek, Mariusz

“…Packaging material should guarantee the longest possible shelf life of food and help to maintain its quality. The aim of the study was to assess the…”
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Slaughter value and meat quality of suckler calves: A review by Domaradzki, Piotr, Stanek, Piotr, Litwińczuk, Zygmunt, Skałecki, Piotr, Florek, Mariusz

“…Veal is widely prized by consumers for its excellent nutritional value. Calf meat is generally obtained from young (immature) bovine animals up to 8months of…”
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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal by Kowalczyk, Marek, Domaradzki, Piotr, Materska, Małgorzata, Florek, Mariusz, Kaliniak-Dziura, Agnieszka, Skałecki, Piotr, Żółkiewski, Paweł, Grenda, Tomasz, Pabich, Marzena

“…•Chokeberry leaf extract (ChLE) prolongs the shelf-life of DFD veal burgers.•ChLE at 0.1% concentration was the most beneficial over the 10-day storage…”
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Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.) by Domaradzki, Piotr, Florek, Mariusz, Skałecki, Piotr, Litwińczuk, Anna, Kędzierska-Matysek, Monika, Wolanciuk, Anna, Tajchman, Katarzyna

“…The lipid characteristics of the intramuscular fat (IMF) from skeletal muscles of different beaver carcass parts (the loin, hind leg and shoulder) were…”
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Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves by Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Kowalczyk, Marek, Florek, Mariusz, Skałecki, Piotr, Kędzierska-Matysek, Monika, Stanek, Piotr, Dmoch, Małgorzata, Grenda, Tomasz, Kowalczuk-Vasilev, Edyta

“…The aim of the study was to assess the effect of methods of heat treatment on selected quality parameters of longissimus thoracis muscle of Limousin calves,…”
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Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves by Kowalczyk, Marek, Domaradzki, Piotr, Ziomek, Monika, Skałecki, Piotr, Kaliniak-Dziura, Agnieszka, Żółkiewski, Paweł, Chmielowiec-Korzeniowska, Anna, Kędzierska-Matysek, Monika, Ukalska-Jaruga, Aleksandra, Grenda, Tomasz, Nuvoloni, Roberta, Florek, Mariusz

“…The packaging system is one of the factors influencing the preservation of the nutritional value, microbiological safety, and sensory attributes of meat. The…”
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Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver by Florek, Mariusz, Domaradzki, Piotr, Skałecki, Piotr, Stryjecka, Małgorzata, Tajchman, Katarzyna, Kaliniak-Dziura, Agnieszka, Teter, Anna, Kędzierska-Matysek, Monika

“…The chemical composition, content of cholesterol, retinol and α-tocopherol, and the total antioxidant capacity of different tissues from wild beavers were…”
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An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds by Grela, Eugeniusz R., Świątkiewicz, Małgorzata, Kowalczuk-Vasilev, Edyta, Florek, Mariusz, Kosior-Korzecka, Urszula, Skałecki, Piotr

“…•Implementation of the immunocastration in native pig breeds production.•The immunocastration impact on meat quality and boar taint in native…”
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Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products by Skałecki, Piotr, Florek, Mariusz, Kędzierska-Matysek, Monika, Poleszak, Ewa, Domaradzki, Piotr, Kaliniak-Dziura, Agnieszka

“…BACKGROUNDDue to excellent nutritional properties of fish and fish products, dietitians recommend their larger share in the diet, for both the prevention and…”
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Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys by Kędzierska-Matysek, Monika, Teter, Anna, Florek, Mariusz, Matwijczuk, Arkadiusz, Niemczynowicz, Agnieszka, Matwijczuk, Alicja, Czernel, Grzegorz, Skałecki, Piotr, Gładyszewska, Bożena

“…The aim of this study was to assess the quality and characterise a selection of honey varieties with the use of physicochemical, FTIR, and chemometric…”
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Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp ( Cyprinus carpio ) in Relation to Nutrient Requirements for Minerals by Kaliniak-Dziura, Agnieszka, Skałecki, Piotr, Florek, Mariusz, Kędzierska-Matysek, Monika, Sobczak, Paweł

“…The aim of the study was to compare the content of major components, selected elements and heavy metals in the fillet, spine and bones of a carp ( ). Moreover,…”
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Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat by Florek, Mariusz, Drozd, Leszek, Skałecki, Piotr, Domaradzki, Piotr, Litwińczuk, Anna, Tajchman, Katarzyna

“…The proximate composition of meat from young and mature European beaver and physicochemical properties during storage were investigated. The young beaver meat…”
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Residues of Pesticides and Heavy Metals in Polish Varietal Honey by Kędzierska-Matysek, Monika, Teter, Anna, Skałecki, Piotr, Topyła, Barbara, Domaradzki, Piotr, Poleszak, Ewa, Florek, Mariusz

“…The levels of chemical pollutants were determined in 30 samples of varietal honey from southeastern Poland, including 223 pesticides (insecticides, herbicides,…”
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The Interaction of Selective A1 and A2A Adenosine Receptor Antagonists with Magnesium and Zinc Ions in Mice: Behavioural, Biochemical and Molecular Studies by Szopa, Aleksandra, Bogatko, Karolina, Herbet, Mariola, Serefko, Anna, Ostrowska, Marta, Wośko, Sylwia, Świąder, Katarzyna, Szewczyk, Bernadeta, Wlaź, Aleksandra, Skałecki, Piotr, Wróbel, Andrzej, Mandziuk, Sławomir, Pochodyła, Aleksandra, Kudela, Anna, Dudka, Jarosław, Radziwoń-Zaleska, Maria, Wlaź, Piotr, Poleszak, Ewa

“…The purpose of the study was to investigate whether the co-administration of Mg and Zn with selective A1 and A2A receptor antagonists might be an interesting…”
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Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach by Kędzierska-Matysek, Monika, Teter, Anna, Stryjecka, Małgorzata, Skałecki, Piotr, Domaradzki, Piotr, Rudaś, Michał, Florek, Mariusz

“…The antioxidant activity of honey depends on the botanical origin, which also determines their physicochemical properties. In this study, a multivariate…”
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Central Effects of the Designer Drug Mephedrone in Mice-Basic Studies by Serefko, Anna, Bielecka-Papierz, Gabriela, Talarek, Sylwia, Szopa, Aleksandra, Skałecki, Piotr, Szewczyk, Bernadeta, Radziwoń-Zaleska, Maria, Poleszak, Ewa

“…Mephedrone belongs to the "party drugs" thanks to its psychostimulant effects, similar to the ones observed after amphetamines. Though mephedrone is used…”
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Ligands of the CB2 cannabinoid receptors augment activity of the conventional antidepressant drugs in the behavioural tests in mice by Poleszak, Ewa, Wośko, Sylwia, Sławińska, Karolina, Wyska, Elżbieta, Szopa, Aleksandra, Sobczyński, Jan, Wróbel, Andrzej, Doboszewska, Urszula, Wlaź, Piotr, Wlaź, Aleksandra, Szponar, Jarosław, Skałecki, Piotr, Serefko, Anna

“…•JWH133 increases activity of conventional antidepressant drugs.•AM630 potentiates activity of conventional antidepressant drugs.•Interplay between CB2…”
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Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés by Skałecki, Piotr, Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Florek, Mariusz, Poleszak, Ewa, Dmoch, Małgorzata

“…The aim of the study was to assess the influence of the addition of fish raw materials (roe or fish meat) on the quality and nutritional value of pork pâtés…”
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