Search Results - "Skřivanová, V."

Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels by Chodová, D., Tůmová, E., Ketta, M., Skřivanová, V.

“…The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat…”
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Effect of housing system and feed restriction on meat quality of medium-growing chickens by Englmaierová, M., Skřivan, M., Taubner, T., Skřivanová, V., Čermák, L.

“…The aim of the study was to evaluate the differences in meat quality of 420 Hubbard JA757 cockerels in relation to the housing system (litter and mobile box)…”
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The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits by Chodová, D., Tůmová, E., Volek, Z., Skřivanová, V., Vlčková, J.

“…The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing…”
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Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits by Tůmová, E., Bízková, Z., Skřivanová, V., Chodová, D., Martinec, M., Volek, Z.

“…The aim of the present study was to evaluate the differences in carcass composition, meat quality characteristics, and muscle fibre characteristics among…”
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Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens by Skřivan, M., Englmaierová, M., Marounek, M., Skřivanová, V., Taubner, T., Vít, T.

“…Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP…”
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Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types by Tůmová, E., Chodová, D., Uhlířová, L., Vlčková, J., Volek, Z., Skřivanová, V.

“…The study determined the muscle fibre characteristics and sensory properties of the longissimus lumborum muscle (LL) of eight-month-old nutrias of three colour…”
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Effect of various copper supplements to feed of laying hens on Cu content in eggs, liver, excreta, soil, and herbage by SKRIVAN, M, SKRIVANOVA, V, MAROUNEK, M

“…Copper is often added to poultry diets as an antimicrobial agent at doses greatly exceeding the nutritional requirement. In this study, the basal diet of…”
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The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet by Englmaierová, M., Skřivanová, V., Skřivan, M.

“…The effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together…”
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A note on the effect of triacylglycerols of caprylic and capric fatty acid on performance, mortality, and digestibility of nutrients in young rabbits by Skřivanová, V., Marounek, M.

“…Two experiments, an apparent digestibility trial and a feeding experiment, were carried out to evaluate the effect of medium-chain fatty acids (MCFA) supplied…”
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Effect of different phosphorus levels on the performance and egg quality of laying hens fed wheat- and maize-based diets by Skřivan, M., Englmaierová, M., Skřivanová, V.

“…The effects of diet type (wheat- or maize-based) and concentration of available phosphorus (AP; about 4, 3 and 2 g/kg) on the parameters of hen performance and…”
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Effects of dietary zinc, iron, and copper in layer feed on distribution of these elements in eggs, liver, excreta, soil, and herbage by Skrivan, M, Skrivanová, V, Marounek, M

“…An experiment was conducted to evaluate the effect of dietary content and combinations of Zn, Fe, and Cu on deposition of these elements in egg components,…”
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Effect of housing system and genotype on rabbit meat quality by Chodová, D., Tůmová, E., Martinec, M., Bízková, Z., Skřivanová, V., Volek, Z., Zita, L.

“…The effect of the housing system on the carcass characteristics, physical parameters of meat quality, fatty acid composition, and muscle fibre characteristics…”
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Effect of quantitative feed restriction on the performance, organ development and cecal activity of growing nutrias (Myocastor coypus) by Tůmová, E., Volek, Z., Chodová, D., Skřivanová, V., Němeček, T., Ketta, M.

“…Feed restriction in young growing animals has been used to improve the performance of chickens, rabbits, turkeys, pigs and lambs. However, no study has been…”
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Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs by Skrivan, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic), Marounek, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic), Engelmaierova, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic), Skrivanova, V., Institute of Animal Science, Prague-Uhrineves (Czech Republic)

“…Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium. Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium…”
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Effect of a starter diet supplementation with mannan-oligosaccharide or inulin on health status, caecal metabolism, digestibility of nutrients and growth of early weaned rabbits by Volek, Z., Marounek, M., Skřivanová, V.

“…The effect of a dietary supplementation with mannan-oligosaccharide (MOS, Bio-Mos, Alltech Inc.) and inulin (Frutafit® IQ) on growth, health, and caecal traits…”
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Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat by Skrivan, M., Skrivanova, V., Marounek, M., Tumova, E., Wolf, J.

“…1. Three hundred and twenty d-old chickens were fed on a wheat/maize-soyabean meal diet supplemented with (i) 50 g/kg lard, (ii) 25 g/kg lard and 25 g/kg…”
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Nitrogen and in vitro fermentation of nitrogenous substrates in caecal contents of the pig by Marounek, M. (Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky), Adamec, T, Skrivanova, V, Latsik, N.I

“…Caecal concentrations of four 28-week-old pigs were analysed and used as inocula of cultures supplied with plant proteins, mucin, RNA and glucose. Pigs were…”
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The use of selenium-enriched alga Scenedesmus quadricauda in a chicken diet by Skřivan, M., Skřivanová, V., Dlouhá, G., Brányiková, I., Zachleder, V., Vítová, M.

“…The selenium-enriched Scenedesmus biomass of patented selenium-resistant strain SeIV was tested in a broiler chicken diet in comparison with sodium selenite…”
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High dietary concentrations of methionine reduce the selenium content, glutathione peroxidase activity and oxidative stability of chicken meat by Skrivan, M.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Englmaierova, M.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Dlouha, G.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Bubancova, I.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Skrivanova, V.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)

“…Three experiments (EXP) were conducted using two hundred seventy male chicks Ross 308 in each (90 cockerels per treatment; 3 replications, 30 chickens per pen)…”
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Selenium content in tissues and meat quality in rabbits fed selenium yeast by Dokoupilova, A.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Marounek, M.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Skrivanova, V.,Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic), Brezina, P.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Potravinarskeho Inzenyrstvi

“…Ten weaned rabbits were fed a basal (control) diet containing 0.12 mg Se/kg. In 10 rabbits the basal diet was supplemented with Se-enriched yeast to increase…”
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