Search Results - "Skřivanová, Eva"

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens by Skrivan, Milos, Skrivanová, Eva, Englmaierová, Michaela, Vít, Tomás

“…The effect of hempseed in the diet of laying hens was evaluated at 0, 30, 60 and 90 g/kg concentrations. The aim of the study was to determine the effect of…”
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Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens by Skřivan, Miloš, Marounek, Milan, Englmaierová, Michaela, Čermák, Ladislav, Vlčková, Jana, Skřivanová, Eva

“…A group of 240-day-old Ross cockerels were used in a 4-week experiment to assess the effect of the fat type on the intestinal digestibility of fatty acids…”
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Effects of Dietary Hemp Seed and Flaxseed on Growth Performance, Meat Fatty Acid Compositions, Liver Tocopherol Concentration and Bone Strength of Cockerels by Skřivan, Miloš, Englmaierová, Michaela, Taubner, Tomáš, Skřivanová, Eva

“…The aim of the study is to determine the effect of hemp seed (HS) of the nonpsychotropic variety Futura and extruded flaxseed (EF) in the diet of cockerels on…”
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Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria by Hovorková, Petra, Laloučková, Klára, Skřivanová, Eva

“…Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are…”
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Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products by Lanzoni, Davide, Skřivanová, Eva, Rebucci, Raffaella, Crotti, Antonio, Baldi, Antonella, Marchetti, Luca, Giromini, Carlotta

“…The growth of the world population has prompted research to investigate new food/feed alternatives. Hemp-based products can be considered excellent candidates…”
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Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni by Hovorková, Petra, Skřivanová, Eva

“…The effect of caprylic acid (CA) on Campylobacter jejuni in chickens was evaluated using two approaches: dietary supplementation or surface treatment of…”
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Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers by Skřivan, Miloš, Marounek, Milan, Englmaierová, Michaela, Skřivanová, Eva

“…► Vitamin C decreased lipid oxidation in the thigh meat. ► Both selenite and Se-yeast increased the oxidative stability of the meat. ► Se-yeast was more…”
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Comparative study of the hypocholesterolemic and hypolipidemic activity of alginate and amidated alginate in rats by Marounek, Milan, Volek, Zdeněk, Skřivanová, Eva, Taubner, Tomáš, Pebriansyah, Akhir, Dušková, Dagmar

“…Alginate is a copolymer of β-d-mannuronate and α-l-guluronate, which are present in the cell wall of brown algae. The hypocholesterolemic and hypolipidemic…”
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In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria by Laloučková, Klára, Malá, Lucie, Slaničková, Paula, Skřivanová, Eva

“…Various pathogens causing mastitis in dairy cattle are of serious concern due to their increasing antibacterial resistance and potential transmission to other…”
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Multilocus Sequence Typing of Cronobacter Strains Isolated from Retail Foods and Environmental Samples by Killer, Jiří, Skřivanová, Eva, Hochel, Igor, Marounek, Milan

“…Cronobacter spp. are bacterial pathogens that affect children and immunocompromised adults. In this study, we used multilocus sequence typing (MLST) to…”
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Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin by Skřivanová, Eva, Molatová, Zuzana, Matěnová, Michaela, Houf, Kurt, Marounek, Milan

“…The inhibitory effects of 17 organic acids (C2–C16 fatty acids, sorbic, benzoic, phenylacetic, fumaric, succinic, lactic, malic and citric) on Arcobacter…”
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Limestone particle size and Aspergillus niger phytase in the diet of older hens by Englmaierová, Michaela, Skřivan, Miloš, Skřivanová, Eva, Čermák, Ladislav

“…The aim of this experiment was to evaluate the influence of limestone particle size and phytase (F) on performance, physical egg parameters, mineral…”
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Inhibitory activity of rabbit milk and medium-chain fatty acids against enteropathogenic Escherichia coli O128 by Skřivanová, Eva, Molatová, Zuzana, Skřivanová, Věra, Marounek, Milan

“…Colibacillosis represents a major cause of diarrhea in young rabbits. In order to elucidate protective effect of milk, in vitro and in vivo experiments were…”
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Comparative Study on the Hypocholesterolemic Activity of Amidated Polysaccharides and Psyllium by Marounek, Milan, Volek, Zdeněk, Skřivanová, Eva, Taubner, Tomáš, Dušková, Dagmar

“…The effects of amidated carboxymethylcellulose, amidated pectin, and psyllium on serum and hepatic cholesterol, hepatic fat, and fecal output of sterols were…”
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Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103 by Skřivanová, Eva, Molatová, Zuzana, Marounek, Milan

“…Eighty-eight rabbits weaned at the age of 35 days were divided into four groups. Rabbits of the first two groups were fed a granulated feed, free of…”
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Potential use of caprylic acid in broiler chickens: effect on Salmonella enteritidis by Skřivanová, Eva, Hovorková, Petra, Čermák, Ladislav, Marounek, Milan

“…The effect of dietary caprylic acid (CA) on Salmonella Enteritidis, as well as the surface treatment of chicken skin contaminated with Salmonella Enteritidis…”
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Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens by Skřivan, Miloš, Marounek, Milan, Englmaierová, Michaela, Skřivanová, Eva, Růnová, Kateřina

“…The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage…”
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Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks by Geigerová, Martina, Švejstil, Roman, Skřivanová, Eva, Straková, Eva, Suchý, Pavel

“…The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean meal (SBM), whole white lupin seed meal (WLM),…”
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Effects of amidated pectin alone and combined with cholestyramine on cholesterol homeostasis in rats fed a cholesterol-containing diet by Marounek, Milan, Volek, Zdeněk, Skřivanová, Eva, Tůma, Jan

“…The effects of amidated pectin ( N-octadecylpectinamide) and cholestyramine on cholesterol homeostasis were compared in female rats fed diets supplemented with…”
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Gender-based differences in the effect of dietary cholesterol in rats by Marounek Milan, Volek Zdeněk, Skřivanová Eva, Czauderna Marian

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