Search Results - "Sivinski, S.E."

Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle by Sivinski, S.E., Meier, K.E., Mamedova, L.K., Saylor, B.A., Shaffer, J.E., Sauls-Hiesterman, J.A., Yoon, I., Bradford, B.J.

“…Dairy cattle are subjected to oxidative stress, inflammation, and altered immune function during the transition to lactation. The objective of this study was…”
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First postpartum ovulation, metabolites and hormones in follicular fluid and blood in transition dairy cows supplemented with a Saccharomyces cerevisiae fermentation product by Sauls-Hiesterman, J.A., Olagaray, K.E., Sivinski, S.E., Bradford, B.J., Stevenson, J.S.

“…We hypothesized that feeding a Saccharomyces cerevisiae fermentation product (SCFP) from −4 through +7 wk (calving = Day 0) facilitates early first postpartum…”
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12 Effects of horse age and feeding status on AMPK activation in horses by Sivinski, S.E., Wagner, A.L., Tanner, S.L., Brewster-Barnes, T., Urschel, K.L.

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