Search Results - "Sivakumaran, Karthikeyan"

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  1. 1

    Individual and combined toxic effect of nickel and chromium on biochemical constituents in E. coli using FTIR spectroscopy and Principle component analysis by Gupta, Annika Durve, Karthikeyan, Sivakumaran

    Published in Ecotoxicology and environmental safety (01-08-2016)
    “…Ni and Cr are ubiquitous pollutants in the aquatic environments. These heavy metals elicit toxicities to aquatic organisms including microbes. In this study,…”
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    Journal Article
  2. 2

    Toxicity mechanism of Cu2+ ion individually and in combination with Zn2+ ion in characterizing the molecular changes of Staphylococcus aureus studied using FTIR coupled with chemometric analysis by Gupta, Annika Durve, Kavitha, Esakimuthu, Singh, Shikha, Karthikeyan, Sivakumaran

    Published in Journal of biological physics (01-12-2020)
    “…Copper and zinc have a high binding affinity with a Staphylococcus aureus bacterial community. This causes a change in the biomolecular composition of S…”
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    Journal Article
  3. 3

    Pb intoxicated biomolecular changes in Cladonia convoluta studied using 2DCOS infrared spectroscopy coupled with chemometric analysis by Karthikeyan, Sivakumaran, Gurbanov, Rafig, Unal, Dilek

    Published in Vibrational spectroscopy (01-03-2022)
    “…[Display omitted] •Lead toxicity on Cladonia convoluta was studied using 2DCOS-FTIR.•2DCOS tool shows correlation changes among the biomolecules due to Pb…”
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    Journal Article
  4. 4

    Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder by Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Karthikeyan, Sivakumaran, Saari, Nazamid

    Published in Food research international (01-12-2020)
    “…[Display omitted] •Mung bean protein is a sustainable food.•Mung bean protein isolate (MBPI) is produced on a pilot scale.•MBPI can be dried differently to…”
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    Journal Article
  5. 5

    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion by Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Rashedi Ismail-Fitry, Mohammad, Zarei, Mohammad, Karthikeyan, Sivakumaran, Caballero-Briones, F., Saari, Nazamid

    Published in Food chemistry (15-05-2021)
    “…•Mung bean protein (MBP) denaturation is critically affected by feed moisture.•49.3% feed moisture promotes partial protein unfolding and small aggregate…”
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    Journal Article
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    Use of ATR-FTIR spectroscopy for analysis of water deficit tolerance in Physalis peruviana L by da Silva Leite, Romeu, Neves do Nascimento, Marilza, Hernandéz-Navarro, Salvador, Miguel Ruiz Potosme, Norlan, Karthikeyan, Sivakumaran

    “…[Display omitted] •ATR-FTIR spectral analysis was used in monitoring the biochemical changes due toPhysalis peruvianaL. under water deficit…”
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    Journal Article
  8. 8

    Toxicity mechanism of Cu 2+ ion individually and in combination with Zn 2+ ion in characterizing the molecular changes of Staphylococcus aureus studied using FTIR coupled with chemometric analysis by Gupta, Annika Durve, Kavitha, Esakimuthu, Singh, Shikha, Karthikeyan, Sivakumaran

    Published in Journal of biological physics (01-12-2020)
    “…Copper and zinc have a high binding affinity with a Staphylococcus aureus bacterial community. This causes a change in the biomolecular composition of S…”
    Get full text
    Journal Article
  9. 9