Search Results - "Siueia, Matias"

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  1. 1

    Biofortification with selenium and implications in the absorption of macronutrients in Raphanus sativus L by da Silva, Deivisson Ferreira, Cipriano, Patriciani Estela, de Souza, Ray Rodrigues, Siueia, Matias, Faquin, Valdemar, de Souza Silva, Maria Ligia, Guilherme, Luiz Roberto Guimarães

    Published in Journal of food composition and analysis (01-03-2020)
    “…•The contents of Se in the root were superior for the application via soil using the selenate.•The selenate source applied via soil was superior to the foliar…”
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    Journal Article
  2. 2

    Residual selenate and selenite in the soil: Effect on the accumulation of selenium, macronutrients, and gas exchange in arugula by Siueia Júnior, Matias, da Silva, Deivisson Ferreira, Cipriano, Patriciani Estela, de Souza, Ray Rodrigues, Faquin, Valdemar, Silva, Maria Ligia de Souza, Guilherme, Luiz Roberto Guimarães

    Published in Scientia horticulturae (01-11-2024)
    “…•Residual Se from the selenate source has enhanced the plant's photosynthetic system.•Selenite residue did not supply sufficient residual Se for arugula to…”
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    Journal Article
  3. 3

    Fast immersion to test the stability of aggregates in water: consequences for interpreting results from tropical soil classes by Silva, Rodrigo Fonseca da, Cipriano, Patriciani Estela, Siueia Junior, Matias, Mars, Geslin, Dias Junior, Moacir de Souza

    Published in Acta scientiarum. Agronomy (01-01-2020)
    “…Aggregates are the primary structural components of soil and have been used as an indicator of soil quality in conservation systems. The objective of this…”
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  6. 6

    Macronutrients content of radishes and the influence of biofortification with selenium by Cipriano, Patriciani Estela, Siueia Júnior, Matias, de Souza, Ray Rodrigues, da Silva, Deivisson Ferreira, da Silva, Rodrigo Fonseca, Faquin, Valdemar, de Souza Silva, Maria Ligia, Guilherme, Luiz Roberto Guimarães

    Published in Scientia horticulturae (05-04-2022)
    “…•The production parameters were higher with the selenate than with the selenite at the studied Se doses.•The Se contents and accumulations at the radishes and…”
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    Journal Article
  7. 7

    Postharvest quality of tomato as affected by nitrogen and sulfur interaction by Siueia Júnior, Matias, Silva, Maria Ligia de Souza, Trevizam, Anderson Ricardo, Faquin, Valdemar, Silva, Deivisson Ferreira da

    Published in Acta agronomica (Palmira) (01-06-2020)
    “…Nitrogen (N) and sulfur (S) are nutrients that, in addition to influencing plant growth and production, interfere with processes related to postharvest fruit…”
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    Journal Article
  8. 8

    Calidad poscosecha del tomate afectada por la interacción de nitrógeno y azufre by Siueia, Matias, Jr, de Souza Silva, Maria Ligia, Ricardo Trevizam, Anderson, Faquin, Valdemar, Ferreira da Silva, Deivisson

    Published in Acta agronomica (Palmira) (01-04-2020)
    “…El nitrógeno (N) y el azufre (S) son nutrientes, que además de influir en el crecimiento y producción de las plantas, interfieren en procesos relacionados con…”
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    Journal Article
  9. 9

    Information-seeking behaviour: A case study on farmers in Maputo City, Mozambique by Mabuie, Maltez, Siueia Júnior, Matias, Monjane Mabuie, Artimísia Jaime

    Published in Technium Social Sciences Journal (23-11-2020)
    “…In the agricultural sector, which is a pillar for the development of the world economy, and for family subsistence, having information is critical. The…”
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