Search Results - "Sitti Rahmawati"

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  1. 1

    Exploring the Application of Focusky-Based Presentation Media on Students’ Creative Writing in Indonesian University Context by Rahmawati, Sitti, Muliadi, Muliadi

    “…Globally, students have long familiarized with utilizng a presentation program from Microsoft named Powerpoint, this program is good just not enough to attract…”
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    Journal Article
  2. 2

    THE UTILIZATION OF DURIAN PEELS (Durio zibethinus) FOR THE MANUFACTURING OF CHARCOAL BRIQUETTES AS ALTERNATIVE FUEL by Sitti Rahmawati, Rabasia, Afadil, Suherman, Tri Santoso, Sangkota, Vivi Diah, Abram, Paulus Hengky

    “…Durian peels is a biomass waste that can be used as an alternative fuel in charcoal briquettes. Durian peels contains combustible materials, namely high…”
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    Journal Article
  3. 3

    Vero CCL-81 and Calu-3 Cell Lines as Alternative Hosts for Isolation and Propagation of SARS-CoV-2 Isolated in Malaysia by Rosli, Siti Nur Zawani, Dimeng, Sitti Rahmawati, Shamsuddin, Farah, Mohd Ali, Mohammad Ridhuan, Muhamad Hendri, Nur Afrina, Suppiah, Jeyanthi, Mohd Zain, Rozainanee, Thayan, Ravindran, Ahmad, Norazah

    Published in Biomedicines (01-06-2023)
    “…Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been identified as the etiologic agent for the pneumonia outbreak that started in early…”
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    Journal Article
  4. 4

    Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium ) Incorporated with Moringa Leaf Extract (Moringa oleifera ) by Rahmawati, Sitti, Yassaroh, Yassaroh, Theodora, Melvina, Tahril, Tahril, Afadil, Afadil, Santoso, Tri, Suherman, Suherman, Nurmayanti, Yuli

    Published in Preventive nutrition and food science (30-06-2024)
    “…Edible films are thin films frequently manufactured using natural bioresources and are employed in food packaging to safeguard food quality. This research…”
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    Journal Article
  5. 5

    The use of durian seeds (Durio zibethinus Murr) as flour products from Tolitoli and Donggala Regencies by Purnama, Ningsih, Said, Irwan, Sitti Rahmawati, Dandi

    “…Durian seeds (Durio zibethinus murr) have gotten less attention in the past. Therefore, it is necessary to treated them into culinary items like flour. The…”
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  6. 6

    Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers by Briliantama, Asadin, Oktaviani, Nurul Mutmainah Diah, Rahmawati, Sitti, Setyaningsih, Widiastuti, Palma, Miguel

    Published in Horticulturae (01-12-2022)
    “…Nowadays, dried edible flowers have become one of the eating habits of a healthy lifestyle. The most common way to consume dried flowers is via infused water…”
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  7. 7

    Analysis of Village-Owned Enterprises (BUMDes) Development Strategy in Increasing Village Own-source Revenue in Bantimurung, Maros Regency by Arfah, Sitti Rahmawati, Wahid, Nur, Tahir, Nurbiah, Busri, Busri

    “…This article explains the development of Village Owned Enterprises (BUMDes) in increasing original villagel income during the pandemic covid-19, which hurts…”
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    Journal Article
  8. 8

    Density Functional Theory (DFT) and Natural Bond Orbital (NBO) Analysis of Intermolecular Hydrogen Bond Interaction in "Phosphorylated Nata De Coco - Water" by Rahmawati, Sitti, Radiman, Cynthia Linaya, Martoprawiro, Muhamad Abdulkadir

    Published in Indonesian journal of chemistry (01-02-2018)
    “…This study aims to study the conformation, the hydrogen bond network, and the stabilities of all the possible intermolecular interactions in phosphorylated…”
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  9. 9

    Ab Initio Study of Proton Transfer and Hydration in Phosphorylated Nata de Coco by Rahmawati, Sitti, Radiman, Cynthia Linaya, Martoprawiro, Muhamad Abdulkadir

    Published in Indonesian journal of chemistry (01-11-2017)
    “…This research aims to calculate energetics parameters, hydrogen bonding, characteristics local hydration, and proton transfer in phosphorylated nata de coco…”
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    Journal Article
  10. 10

    Kinetika Reaksi Hidrolisis Pati Biji Alpukat (Persea americana Mill) dengan Katalis HCl by Rahmawati, Sitti, Asnila, Asnila, Suherman, Suherman, Abram, Paulus Hengky

    Published in JIPI (Jurnal IPA dan Pembelajaran IPA) (11-06-2020)
    “…One of the plants that can be used as raw material for making sugar is plants that contain starch content such as avocado seeds. This study aims to determine…”
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    Journal Article
  11. 11

    Pemberdayaan Masyarakat Melalui Penerapan Teknik Integrasi Tanaman-Ternak Berbazis Zero Waste Agriculture by Hayati, Nur, Rahmawati, Sitti, Made, Usman, Maksum, Haerani, Lasmini, Sri Anjar, Rosmini, Rosmini

    Published in Dinamisia (Online) (27-11-2020)
    “…The potential of agricultural and livestock resources in Pombewe Village is quite available but not yet optimally utilized by the community. Agricultural land…”
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    Journal Article
  12. 12

    KINETICS OF THE OXIDATION OF VITAMIN C by Rahmawati, Sitti, Bundjali, Bunbun

    Published in Indonesian journal of chemistry (28-12-2012)
    “…Vitamin C or ascorbic acid is needed by the human body but it is already damaged by the rise in temperature due to be oxidized to L-dehydroascorbic acid. This…”
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  13. 13

    Developing Video Based Language Learning to Support Students’ Autonomous Study in Higher Education Setting by Sitti Rahmawati, Muliadi Muliadi

    “…The pilot study focuses on three issues: how to articulate the need for learning videos in the language course, how to design learning videos in the language…”
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    Journal Article
  14. 14

    Metode Role Playing Dalam Meningkatkan Motivasi Berprestasi Anak Usia Dini Selama Masa Learning From Home by Nuryati, Nuryati, Muthmainnah, Muthmainnah, Lubis, Hilda Zahra, Talango, Sitti Rahmawati, Ibrohim, Busthomi, Nadjih, Difla

    Published in As-Sibyan (18-08-2021)
    “…Achievement motivation is the urge to do the best possible, in order to obtain the best results in accordance with the expected conditions, by trying hard, and…”
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  15. 15

    Proximate, Minerals, and Vitamins In Chayote Flour by Sakung, Jamaluddin, Bohari, Rahmawati, Sitti

    “…The composition of biomolecules on the squash is affected by the processing, so that the squash that has been processed into flour has a different composition,…”
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  16. 16

    Digital-Based Learning in English Folklore Lectures for Islamic Higher Education by Muhammad Yunus, Sitti Rahmawati, Muliadi Muliadi

    “…Digital technology has begun to permeate all spheres of society, including education, particularly higher education. This research is concerned with…”
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    Journal Article
  17. 17

    Integrating Traditional South Sulawesi Songs and Cuisine in English Language Teaching: A Cultural Approach to Language Learning by Sitti Rahmawati, Ahdan Ahdan, Fawwas Roihan Fuad, Muhammad Arham

    “…This study explores the integration of traditional South Sulawesi song lyrics and cuisine into English language teaching and tourism promotion, aiming to…”
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  18. 18

    Phosphorylated nata de banana as polymer electrolyte membrane in fuel cells by Rahmawati, Sitti, Sepriyani, Ira, Ningsih, Purnama, Muhammad Diah, Anang Wahid

    “…The objective of this study was to prepare and characterize nata de banana (NDB) and phosphorylated nata de banana (NDBP) membranes for use in fuel cells as…”
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  19. 19

    Implementation of The Government Policies in The Performance of Merdeka Belajar Kampus Merdeka Program at Public Administration Study Program of Muhammadiyah University Makassar by Wahid, Nur, Arfah, Sitti Rahmawati, Nur, Indri Apriani

    “…Merdeka Belajar Kampus Merdeka (MBKM) program becomes one of the studies about policy which being held by the government to be applied to higher education. The…”
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