Search Results - "Siti Mashitoh, A."

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration by Dahimi, Omar, Rahim, Alina Abdul, Abdulkarim, S.M., Hassan, Mohd Sukri, Hashari, Shazamawati B.T. Zam, Siti Mashitoh, A., Saadi, Sami

“…[Display omitted] •The adulteration of beef tallow and chicken fat with lard was investigated by DSC.•The effects of lard have been found to be in dose…”
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Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics by Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.

“…The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to…”
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