Search Results - "Sista, R. V"

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  1. 1

    Lipid Oxidation in a Chicken Muscle Model System:  Oxidative Response of Lipid Classes to Iron Ascorbate or Methemoglobin Catalysis by Sista, R. V, Erickson, M. C, Shewfelt, R. L

    Published in Journal of agricultural and food chemistry (01-05-2000)
    “…Catalysis by iron ascorbate and activated methemoglobin generated different oxidative responses in chicken muscle model systems. In iron ascorbate systems,…”
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    Journal Article
  2. 2

    Effect of pH on lipid accumulation by an oleaginous yeast: Rhodotorula glutinis IIP-30 by Johnson, V, Singh, M, Saini, V.S, Sista, V.R, Yadav, N.K

    “…Maximum lipid production (66% w/w dry wt) inRhodotorula glutinis IIP-30 utilizing glucose in a fed-batch fermentation under N-limiting conditions at 30°C, was…”
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    Journal Article
  3. 3

    Production of bioemulsifier by a SCP-producing strain of Candida tropicalis during hydrocarbon fermentation by Singh, M, Saini, V.S, Adhikari, D.K, Desai, J.D, Sista, V.R

    Published in Biotechnology letters (01-01-1990)
    “…SCP producing Candida tropicalis , when grown in fed batch culture using n-hexadecane as carbon substrate, exhibited extracellular emulsifier production. The…”
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    Journal Article
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