Search Results - "Sissons, M. J."

Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality by Soh, H.N, Sissons, M.J, Turner, M.A

“…To obtain an indication of the effect of increasing the starch amylose content above normal levels (27-74%) and increasing the percentage of B-type starch…”
Get full text

New insights into the role of gluten on durum pasta quality using reconstitution method by Sissons, M.J, Egan, N.E, Gianibelli, M.C

“…The effects of varying the gluten composition at constant protein, protein content at constant composition, and glutenin-to-gliadin (glu/gli) ratio on durum…”
Get full text

Effect of source and proportion of waxy starches on pasta cooking quality by Gianibelli, M.C, Sissons, M.J, Batey, I.L

“…Starches from the endosperm of three types of total-waxy cereals (bread wheat, maize, and barley) were used in reconstitution studies of durum wheat semolinas…”
Get full text

Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness by Sissons, M.J, Schlichting, L.M, Egan, N, Aarts, W.A, Harden, S, Marchylo, B.A

“…A standardized method to determine cooked spaghetti firmness was developed. The effects of process and instrument variables were investigated and optimized to…”
Get full text

Protein and starch properties of some tetraploid wheats by Sissons, M.J, Batey, I.L

“…The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of…”
Get full text

Tetraploid Wheat—A Resource for Genetic Improvement of Durum Wheat Quality by Sissons, M. J., Hare, R. A.

“…ABSTRACT The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of…”
Get full text

Application of the Single‐Kernel Characterization System to Durum Wheat Testing and Quality Prediction by Sissons, M. J., Osborne, B. G., Hare, R. A., Sissons, S. A., Jackson, R.

“…ABSTRACT The Single Kernel Characterization System (SKCS 4100) measures single kernel weight, width, moisture content, and hardness in wheat grain with greater…”
Get full text

Small-Scale Reconstitution of Durum Semolina Components by Sissons, M.J, Gianibelli, M.C, Batey, I.L

“…Pasta prepared by extrusion from 25 g of semolina has been compared with that made from a standard laboratory extruder and found to have similar quality. Durum…”
Get full text

Isolation and functionality testing of low molecular weight glutenin subunits by Sissons, M.J. (CSIRO Division of Plant Industry, Canberra, ACT, Australia.), Bekes, F, Skerritt, J.H

“…Various protein fractionation techniques have been applied to the isolation and purification of milligram quantities of low molecular weight glutenin subunits…”
Get full text

The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality by Sharma, R., Sissons, M.J., Rathjen, A.J., Jenner, C.F.

“…Granule-bound starch synthase, also known as the waxy protein catalyses the synthesis of amylose in wheat endosperm starch. In durum wheats, the genes encoding…”
Get full text

Antibodies to N-terminal peptides of low Mr subunits of wheat glutenin. II. Detection of subunits encoded by different loci by SISSONS, M. J, HAC, L, SKERRITT, J. H

Get full text

Benign teratoma of the uterus by Sissons, M. C. J., Foria, B.

Get full text

Bound and free forms of barley limit dextrinase by Sissons, M.J. (Brewing Research Foundation International, Surrey, U.K.), Lance, R.C.M, Wallace, W

Get full text

Relationship between glutenin subunit composition and gluten strength measurements in durum wheat by Sissons, M.J, Ames, N.P, Hare, R.A, Clarke, J.M

“…Durum breeders use a range of techniques in the development of new cultivars. An important selection criterion is the rheological properties of semolina dough…”
Get full text

Tillage index predicts weed seedling recruitment depth by Van Acker, R. C., Bullied, W. J., du Croix Sissons, M. J.

“…The influence of tillage on the depth of weed seedling recruitment has implications for species competitive ability, weed management strategy development, and…”
Get full text

Minerva by Bhatt, Y M, Nigam, A, Sissons, M C J

Get full text

Minerva by Bhatt, Y M, Nigam, A, Sissons, M C J

Get full text

Minerva by Bhatt, Y M, Nigam, A, Sissons, M C J

Get full text

Antibodies to N-terminal peptides of low Mr subunits of wheat glutenin. 1. Characterisation of the antibody response by SISSONS, M. J, BLUNDELL, M. J, HILL, A. S, SKERRITT, J. H

Get full text

Halving of body weight: a case of an ovarian mucinous cystadenoma by Aslam, M F, Bedford, N A, Sissons, M C J, Sooltan, A R, Duthie, S J

“…Benign, mucinous cystadenomatas account for 15% all ovarian neoplasms and of these, giant variants occur rarely. Ovarian masses, particularly mucinous…”
Get more information