Search Results - "Sirtori, Francesco"

Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality by Parrini, Silvia, Aquilani, Chiara, Pugliese, Carolina, Bozzi, Riccardo, Sirtori, Francesco

“…Soybean is one of the most expensive and limiting feed ingredients in diet formulations; however, in pig farming, it represents the main source of protein. The…”
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The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut by Pugliese, Carolina, Sirtori, Francesco, Škrlep, Martin, Piasentier, Edi, Calamai, Luca, Franci, Oreste, Čandek-Potokar, Marjeta

“…The effect of two ripening times (12 or 16months) on the chemical, physical, volatile and sensorial properties of Biceps femoris (BF) and Semimembranosus (SM)…”
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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Parrini, Silvia, Sirtori, Francesco, Čandek-Potokar, Marjeta, Charneca, Rui, Crovetti, Alessandro, Kušec, Ivona Djurkin, Sanchez, Elena González, Cebrian, Mercedes Maria Izquierdo, Garcia, Ana Haro, Karolyi, Danijel, Lebret, Benedicte, Ortiz, Alberto, Panella-Riera, Nuria, Petig, Matthias, Jesus da Costa Pires, Preciosa, Tejerina, David, Razmaite, Violeta, Aquilani, Chiara, Bozzi, Riccardo

“…The fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The…”
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Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls' Social Behaviour by Parrini, Silvia, Sirtori, Francesco, Fabbri, Maria Chiara, Dal Prà, Aldo, Crovetti, Alessandro, Bozzi, Riccardo

“…The study investigated the relationship between the temperature humidity index (THI) and the behaviour of 24 young fattening Limousin bulls reared in two farms…”
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Influence of Wet Ageing on Beef Quality Traits by Sirtori, Francesco, Parrini, Silvia, Fabbri, Maria Chiara, Aquilani, Chiara, Dal Prà, Aldo, Crovetti, Alessandro, Brajon, Giovanni, Bozzi, Riccardo

“…Fresh samples of of Charolais ( = 12), Romagnola ( = 15), Limousine ( = 77), and crossbreed ( = 62) animals were evaluated with different storage periods (0,…”
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Effect of farming system on meat traits of native Massese suckling lamb by Parrini, Silvia, Sirtori, Francesco, Acciaioli, Anna, Becciolini, Valentina, Crovetti, Alessandro, Bonelli, Antonio, Franci, Oreste, Bozzi, Riccardo

“…Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups…”
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Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits by Nannucci, Lapo, Mariottini, Francesco, Parrini, Silvia, Sirtori, Francesco, Bozzi, Riccardo, Falce, Michele, Aquilani, Chiara, Confessore, Andrea, Cannas, Antonello, Brajon, Giovanni

“…Soybean meal is the most important protein source in beef cattle feeding. The research of alternative protein sources to replace soy use, avoiding negative…”
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Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System by Aquilani, Chiara, Sirtori, Francesco, Franci, Oreste, Acciaioli, Anna, Bozzi, Riccardo, Pezzati, Antonio, Pugliese, Carolina

“…In lean genotypes, protein restriction during growing increases intramuscular fat content without affecting the overall carcass fatness. The present study aims…”
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Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile by Sirtori, Francesco, Aquilani, Chiara, Dimauro, Corrado, Bozzi, Riccardo, Franci, Oreste, Calamai, Luca, Pezzati, Antonio, Pugliese, Carolina

“…During ham processing the action of endogenous proteolytic and lipolytic enzymes leads to the development of volatile compounds (VOCs) responsible of typical…”
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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Ortiz, Alberto, Parrini, Silvia, Tejerina, David, Pinto de Araújo, José Pedro, Čandek-Potokar, Marjeta, Crovetti, Alessandro, Garcia-Casco, Juan Maria, González, Joel, Hernández-García, Francisco Ignacio, Karolyi, Danijel, Margeta, Vladimir, Martins, José Manuel, Nieto, Rosa, Petig, Matthias, Razmaite, Violeta, Sirtori, Francesco, Lebret, Bénédicte, Bozzi, Riccardo

“…Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market…”
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Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product 'Cuore Di Spalla' by Sirtori, Francesco, Bozzi, Riccardo, Franci, Oreste, Calamai, Luca, Crovetti, Alessandro, Bonelli, Antonio, Benvenuti, Doria, Aquilani, Chiara, Pugliese, Carolina

“…The aim of this work was to determine the chemical, physical and sensorial characteristics of a cured product called 'Cuore di Spalla', resulting from two…”
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Quality of meat and meat products produced from southern European pig breeds by Pugliese, Carolina, Sirtori, Francesco

“…Genetic and environmental effects on the quality of meat from southern European pig breeds are discussed. In the literature, it is evident that the breeds…”
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Effect of Replacing a Soy Diet with Vicia Faba and Pisum Sativum on Performance, Meat and Fat Traits of Cinta Senese Pigs by Sirtori, Francesco, Crovetti, Alessandro, Acciaioli, Anna, Bonelli, Antonio, Pugliese, Carolina, Bozzi, Riccardo, Campodoni, Gustavo, Franci, Oreste

“…The aim of this study was to investigate the effect of diets containing genetically modified organism-free legumes as a replacement of soybean on the basis of…”
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Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs by Sirtori, Francesco, Crovetti, Alessandro, Zilio, David Meo, Pugliese, Carolina, Acciaioli, Anna, Campodoni, Gustavo, Bozzi, Riccardo, Franci, Oreste

“…The objective of this work was to evaluate, under indoors and outdoors rearing, the effect of crossing Cinta Senese (CS) with Italian Large White (ILW) and…”
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Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham by Pugliese, C, Sirtori, F, Parenti, S, Franci, O, Ruiz, J, Martín, D

“…El objetivo de este estudio fue la evaluación de la composición de los ácidos grasos y de los compuestos volátiles del jamón curado Toscano obtenido de cerdos…”
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Effect of Dietary Protein Level (as Substitution of Maize with Soybean Meal) on Growth Rate and Feed Efficiency of Cinta Senese Pig in the Growing-Fattening Period by Sirtori, Francesco, Acciaioli, Anna, Pugliese, Carolina, Bozzi, Riccardo, Campodoni, Gustavo, Franci, Oreste

“…This study aimed to provide first indications on the protein requirement of Cinta Senese pigs. The effect of various dietary protein contents on in vita…”
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Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages by Aquilani, Chiara, Sirtori, Francesco, Flores, Monica, Bozzi, Riccardo, Lebret, Benedicte, Pugliese, Carolina

“…Dry-fermented pork sausages, from Cinta Senese local breed, were manufactured replacing sodium nitrite (NIT) with two mixtures of natural antioxidants…”
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Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs by Pugliese, Carolina, Sirtori, Francesco, D'Adorante, Stefania, Parenti, Silvia, Rey, Ana, Lopez-Bote, Clemente, Franci, Oreste

“…The objective of this study was to evaluate the effect of pasture in oak and chestnut groves on the chemical and sensorial traits of cured lard. Thirty Cinta…”
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In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age by Dal Prà, Aldo, Crovetti, Alessandro, Sirtori, Francesco, Brajon, Giovanni, Olivetti, Aldo, Campodoni, Gustavo

“…The objective of the present study was to compare in vita performance and carcass characteristics of Bergamasca and Suffolk lambs of 90 days of age. Bergamasca…”
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Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs by Sirtori, Francesco, Parrini, Silvia, Bozzi, Riccardo, Aquilani, Chiara, Crovetti, Alessandro, Bonelli, Antonio, Pugliese, Carolina

“…•The agroecosystem approach allows to raise pigs outdoors as part of a cropping system.•The use of a forage chain in pig breeding minimize the use of…”
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