Search Results - "Siripornadulsil, Surasak"

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  1. 1

    Kosakonia oryziphila NP19 bacterium acts as a plant growth promoter and biopesticide to suppress blast disease in KDML105 rice by Thanwisai, Lalita, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Scientific reports (02-08-2024)
    “…This study demonstrates that root-associated Kosakonia oryziphila NP19, isolated from rice roots, is a promising plant growth-promoting bioagent and…”
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    Journal Article
  2. 2

    As(III)-oxidizing and plant growth-promoting bacteria increase the starch biosynthesis-related enzyme activity, 2-AP levels, and grain quality of arsenic-stressed rice plants by Thongnok, Sarun, Siripornadulsil, Wilailak, Thanwisai, Lalita, Siripornadulsil, Surasak

    Published in BMC plant biology (15-07-2024)
    “…Grain quality is an important index of rice production, particularly when plants are grown under stress. Arsenic (As) contamination in paddy fields severely…”
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  3. 3

    Low Cd-accumulating rice grain production through inoculation of germinating rice seeds with a plant growth-promoting endophytic bacterium by Thanwisai, Lalita, Janket, Anon, Tran, Hong Thi Kim, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Ecotoxicology and environmental safety (01-02-2023)
    “…This study investigated the effects of the plant growth-promoting endophytic bacterium Cupriavidus taiwanensis KKU2500–3 on the growth of KDML105 rice plants…”
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    Journal Article
  4. 4

    Molecular and enzymatic characterization of alkaline lipase from Bacillus amyloliquefaciens E1PA isolated from lipid-rich food waste by Saengsanga, Thanakorn, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Enzyme and microbial technology (01-01-2016)
    “…•Alkaline lipase of Bacillus amyloliquefaciens E1PA was successfully expressed and purified.•E1PA lipase was moderately thermotolerant and stable over pH…”
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  5. 5

    Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers by Khochamit, Nalisa, Siripornadulsil, Surasak, Sukon, Peerapol, Siripornadulsil, Wilailak

    Published in Veterinary World (01-12-2020)
    “…The aim of the study was to determine the potentials and effects of and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and infection. To…”
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  6. 6

    Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers by Buahom, Juthamas, Siripornadulsil, Surasak, Sukon, Peerapol, Sooksawat, Treerat, Siripornadulsil, Wilailak

    Published in Veterinary World (01-09-2023)
    “…Background and Aim: Many strains of probiotics have been exploited and used as animal dietary supplements for broiler production. The efficacy and survival of…”
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  7. 7

    Association of Probiotic Supplementation with Improvements in the Gut Microbes, Blood Lipid Profile and Caecal Villus Morphology of Broilers by Khochamit, Nalisa, Buahom, Juthamas, Siripornadulsil, Surasak, Siripornadulsil, Wilailak

    “…The effects of probiotic supplementation vary among species or strains, and the dose and feeding timeline could alter the intestinal environment of broilers. A…”
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  8. 8

    Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens by Khochamit, Nalisa, Duangjinda, Monchai, Siripornadulsil, Surasak, Wongtangtintharn, Sawitree, Siripornadulsil, Wilailak

    Published in Italian journal of animal science (01-01-2021)
    “…This study investigated the effects of low-cost dried yeast and multi-strain probiotics on laying hens. A total of 108 Charoen Pokphand (CP) brown hens aged 25…”
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  9. 9

    Molecular Mechanisms of Proline-Mediated Tolerance to Toxic Heavy Metals in Transgenic Microalgae by Siripornadulsil, Surasak, Traina, Samuel, Desh Pal S. Verma, Sayre, Richard T.

    Published in The Plant cell (01-11-2002)
    “…Pro has been shown to play an important role in ameliorating environmental stress in plants and microorganisms, including heavy metal stress. Here, we describe…”
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  10. 10

    Prevalence of Antibiotic-resistant Salmonella in Vegetables and Fermented Foods and their Control by Lactic Acid Bacteria by Phuket, Nawarat Rattanadilok na, Siripornadulsil, Surasak, Siripornadulsil, Wilailak

    “…Salmonella is the leading cause of foodborne disease and a public health concern. In this study, food samples were collected from fresh markets within…”
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  11. 11

    Cadmium-tolerant bacteria reduce the uptake of cadmium in rice: Potential for microbial bioremediation by Siripornadulsil, Surasak, Siripornadulsil, Wilailak

    Published in Ecotoxicology and environmental safety (01-08-2013)
    “…We selected 24 bacterial isolates that could tolerate up to 2500µM CdCl2 from the soil of rice fields downstream from a zinc-mineralized area contaminated with…”
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  12. 12

    Cadmium- and iron-stress-inducible gene expression in the green alga Chlamydomonas reinhardtii: evidence for H43 protein function in iron assimilation by Rubinelli, Peter, Siripornadulsil, Surasak, Gao-Rubinelli, Fei, Sayre, Richard T.

    Published in Planta (01-05-2002)
    “…Early transcriptional responses of a cell wall-deficient mutant of the green alga Chlamydomonas reinhardtii to heavy-metal stress have been investigated using…”
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  13. 13

    Responses to arsenic stress of rice varieties coinoculated with the heavy metal-resistant and rice growth-promoting bacteria Pseudomonas stutzeri and Cupriavidus taiwanensis by Thongnok, Sarun, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Plant physiology and biochemistry (15-11-2022)
    “…Arsenic (As)-contaminated rice paddy fields are spreading globally, and thus, rice grains with low As accumulation at a safe level for consumption is…”
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  14. 14

    AsIII-oxidizing and Cd-tolerant plant growth-promoting bacteria synergistically reduce arsenic translocation, toxicity and accumulation in KDML105 rice by Thongnok, Sarun, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Environmental and experimental botany (01-12-2021)
    “…[Display omitted] •AsIII-oxidizing and Cd-tolerant bacteria oxidized toxic AsIII to less-toxic AsV.•Bacterial combination resulted in much higher AsIII…”
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  15. 15

    Improvements in the color, phytochemical, and antioxidant properties of frozen ripe mango pieces using calcium chloride dipping and chitosan coating by Saikaew, Kawinchaya, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Journal of food science (01-08-2023)
    “…This study aimed to investigate the influences of a dipping/coating composed of calcium chloride (CaCl2) or chitosan on the quality of ripe mango pieces during…”
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  16. 16

    Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria by Laophongphit, Areeya, Siripornadulsil, Surasak, Siripornadulsil, Wilailak

    Published in Food science & technology (01-05-2023)
    “…The pulp, juice, and pomace of yellow fruits contain a variety of bioactive compounds. The antioxidant activity was relatively high in pulp, and this part was…”
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  17. 17

    Mitigation of arsenic toxicity and accumulation in hydroponically grown rice seedlings by co-inoculation with arsenite-oxidizing and cadmium-tolerant bacteria by Thongnok, Sarun, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in Ecotoxicology and environmental safety (30-10-2018)
    “…Arsenic (As) contamination of rice grain is a serious problem worldwide. The objective of this study was to mitigate As toxicity and accumulation in…”
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  18. 18

    Calcium chloride and chitosan coatings combined with modified atmosphere packaging extend the shelf life and maintain the quality of frozen mango slices by Saikaew, Kawinchaya, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    “…Summary The combination of modified atmosphere packaging (MAP) and coating effectively improved the gas environment in packaging trays with low O2…”
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  19. 19

    Enhancing the nutritional value and functional properties of mango pulp via lactic acid bacteria fermentation by Laophongphit, Areeya, Wichiansri, Sureeporn, Siripornadulsil, Surasak, Siripornadulsil, Wiailak

    Published in Food science & technology (01-04-2024)
    “…The probiotic properties of four lactic acid bacteria (LAB) strains, Lacticaseibacillus paracasei OR1 and PP1 and Lacticaseibacillus rhamnosus MA3 and PP3,…”
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  20. 20

    Biocontrol of blast disease in KDML105 rice by root-associated bacteria by Chaowanaprasert, Arlita, Thanwisai, Lalita, Siripornadulsil, Wilailak, Siripornadulsil, Surasak

    Published in European journal of plant pathology (01-10-2024)
    “…Blast disease caused by the fungal pathogen Pyricularia oryzae is a serious disease affecting rice. The purpose of this study was to isolate, characterize, and…”
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