Search Results - "Siriphanich, Jingtair"

Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit by Meethaworn, Kriengkrai, Luckanatinwong, Vorapat, Zhang, Bo, Chen, Kunsong, Siriphanich, Jingtair

“…Off-flavor after cold storage is the major consumer complaint relating to consumption of young coconut fruit. To understand its chemical basis, young coconut…”
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Postharvest internal browning of pineapple fruit originates at the phloem by Luengwilai, Kietsuda, Beckles, Diane M., Siriphanich, Jingtair

“…•Internal browning (IB) due to chilling in pineapple fruit was co-localized to the phloem.•Affected areas of the fruit had a relatively higher density of…”
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Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline by Luckanatinvong, Voraphat, Mahatheeranont, Sugunya, Siriphanich, Jingtair

“…•2AP was found only in the aromatic Thai coconut cv. Nam-Hom, not in the others.•2AP was first produced 5.5 months after fruit set and increased until…”
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Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism by Nukuntornprakit, Om-arun, Chanjirakul, Korakot, van Doorn, Wouter G., Siriphanich, Jingtair

“…•Pineapples of the Queen-type were more susceptible to chilling injury than those of the Smooth Cayenne-type.•No evidence was found for a correlation between…”
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Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.) by Luengwilai, Kietsuda, Beckles, Diane M., Pluemjit, Orrawan, Siriphanich, Jingtair

“…•This is the first report of the postharvest behavior of the Makapuno coconut.•Storage-life at 5°C was 14-times longer than at room temperature (30°C).•High…”
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Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries by Chanjirakul, K, Wang, S.Y, Wang, C.Y, Siriphanich, J

“…Changes in antioxidant capacity and antioxidant enzyme activities in raspberries (Rubus idaeus L.) treated with methyl jasmonate (MJ), allyl isothiocyanate…”
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Chilling injury in pineapple fruit in response to calcium partitioning and allocation by Setiawan, Chandra Kurnia, Siriphanich, Jingtair, Luengwilai, Kietsuda

“…Postharvest internal browning (PIB) represents a significant contributor to postharvest loss in pineapples. The role of calcium (Ca) within the fruit tissue…”
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Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism by Nukuntornprakit, Om-arun, Luengwilai, Kietsuda, Siriphanich, Jingtair

“…•Queen pineapples are confirmed to be more susceptible to chilling injury than Cayenne•Mitochondrial composition and metabolism of the two pineapples were…”
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Fruit drop at the junction between the calyx and fruit of longkong (Lansium domesticum Corr.) does not depend on ethylene or the induction of cell wall degrading enzymes by Taesakul, Prapinporn, Imsabai, Wachiraya, Siriphanich, Jingtair

“…•Longkong fruit drop at peduncle/calyx joint was due to ethylene exposure.•Declining strength at calyx/fruit joint during coloration caused drop at this…”
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Safe use of sodium metabisulfite in young coconuts by Mohpraman, Kiranun, Siriphanich, Jingtair

“…► Trimmed young coconuts were treated with Na 2S 2O 5 (Sms) to minimize browning and mold. ► Sms entered the nut via air channels in the husk and through the…”
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Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit by Luengwilai, Kietsuda, Beckles, Diane M., Roessner, Ute, Dias, Daniel A., Lui, Veronica, Siriphanich, Jingtair

“…•The metabolite profiling of chilled pineapple fruit presented here is the first reported.•Antioxidant and ascorbic acid were the measurable changes in…”
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Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage by Pusittigul, Issaya, Kondo, Satoru, Siriphanich, Jingtair

“…► Fruits were subjected to three different storage temperature: at 10°C, 25°C, or 10°C with 1d at 25°C. ► Internal browning and PPO activity increased in the…”
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Genetic diversity of genes involved in the carotenoid pathway of Carica papaya L. and their expression during fruit ripening by Saengmanee, Pimpilai, Burns, Parichart, Chaisan, Tanapon, Thaipong, Kriengsak, Siriphanich, Jingtair

“…The genetic variation of seven genes in the carotenoid biosynthetic pathway was investigated in thirteen papaya cultivars. DNA analysis revealed a total of 46…”
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Longkong fruit abscission and its control by Taesakul, Prapinporn, Pradisthakarn, Noodjarin, Chantaksinopas, Suchanya, Siriphanich, Jingtair

“…► Ethylene induced abscission of longkong fruit was between the main peduncle and the calyx. ► Between the calyx and the fruit, abscission depended on the…”
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Two abscission zones proximal to Lansium domesticum fruit: one more sensitive to exogenous ethylene than the other by Taesakul, Prapinporn, Siriphanich, Jingtair, van Doorn, Wouter G

“…Longkong (Lansium domesticum) fruit grows in bunches and is also sold as bunches. Individual fruit can separate from the bunch both before and after commercial…”
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Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries by Chanjirakul, K, Wang, S.Y, Wang, C.Y, Siriphanich, J

“…Free-radical scavenging capacities of strawberries and blackberries treated with methyl jasmonate (MJ), allyl isothiocyanate (AITC), essential oil of Melaleuca…”
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Durian fruit dehiscence: water status and ethylene by Sriyook, Siriphun, Siriatiwat, Somboon, Siriphanich, Jingtair

“…Immature and mature durian (Durio zibethinus Murr.) fruit dehiscence was studied. Fruit were stored at 27C and 65% or 95% relative humidity, with or without…”
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(33) Effect of Natural Products on Decay and Antioxidant Activities of Fresh-cut Papayas by Wang, Chien, Chanjirakul, Korakot, Wang, Shiow, Siriphanich, Jingtair

“…The effect of naturally occurring volatile compounds on decay and antioxidant activities in fresh-cut papayas ( Carica papaya L.) was studied. Exposure to…”
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Changes in pectin fractions and enzyme activities during husk dehiscence of 'Monthong' durians (Durio zibethinus L. Murray) by Khurnpoon, L, Siriphanich, J

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