Search Results - "Siret, Rene"

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES by MAURY, CHANTAL, MADIETA, EMMANUEL, LE MOIGNE, MARINE, MEHINAGIC, EMIRA, SIRET, RENE, JOURJON, FREDERIQUE

“…There is scant literature on the assessment and validation of methods for monitoring grape texture during ripening. There is a distinct lack of information…”
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Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio by Vidot, Kévin, Maury, Chantal, Siret, René, Lahaye, Marc

“…During fleshy fruit consumption and processing, metallic cations, cell wall pectin and vacuolar phenolic components come into contact. This mixing is at the…”
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Metallic ions distribution in texture and phenolic content contrasted cider apples by Vidot, Kévin, Rivard, Camille, Van Vooren, Gérard, Siret, René, Lahaye, Marc

“…•Metal ions were quantified and mapped in cider apples at the tissue and cell scales.•S-cryo XRF imaging showed a year dependent gradient of metal ions in…”
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Analysis of Grape Vitis vinifera L. DNA in Must Mixtures and Experimental Mixed Wines Using Microsatellite Markers by Siret, René, Gigaud, Olivier, Rosec, Jean Philippe, This, Patrice

“…Because wine quality highly relies on the varietal composition of the must, the development of methods allowing the authentication of varieties in musts and…”
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Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review by Rolle, Luca, Siret, Rene, Segade, Susana Rio, Maury, Chantal, Gerbi, Vincenzo, Jourjon, Frederique

“…Texture analysis is a well-established analytical technique in the food industry for evaluating the mechanical and physical characteristics of both raw…”
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Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging by Vidot, Kevin, Devaux, Marie-Françoise, Alvarado, Camille, Guyot, Sylvain, Jamme, Frederic, Gaillard, Cédric, Siret, René, Lahaye, Marc

“…•Analysis of deep-UV cryo-microfluorescence images allowed mapping phenolic families.•Apple phenolic families were mapped in epidermal and outer cortex…”
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Cryo-laser scanning confocal microscopy of diffusible plant compounds by Vidot, Kevin, Gaillard, Cédric, Rivard, Camille, Siret, René, Lahaye, Marc

“…The in vivo observation of diffusible components, such as ions and small phenolic compounds, remains a challenge in turgid plant organs. The analytical…”
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Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development by Letaief, Hend, Maury, Chantal, Symoneaux, Ronan, Siret, René

“…Background The evolution of the sensory and instrumental properties of grape seeds was investigated during berry development, with a focus on the effects of…”
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Physical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during Maturation by Doumouya, Stéphanie, Lahaye, Marc, Maury, Chantal, Siret, René

“…Mechanical properties are emerging as complementary criteria to evaluate grape berry quality for wine-making. As texture is evaluated on a berry per berry…”
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Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes by Vidot, Kévin, Guyot, Sylvain, Maury, Chantal, Siret, René, Lahaye, Marc

“…Data on the esters of hydroxycinnamic acids (HCAs) from the cell walls of wine grapes (Cabernet franc) and cider apples (Douce Moen and Guillevic) were…”
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Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) by Brillante, Luca, Tomasi, Diego, Gaiotti, Federica, Giacosa, Simone, Torchio, Fabrizio, Segade, Susana Río, Siret, René, Zouid, Imen, Rolle, Luca

“…•Texture properties and flavonoids content were measured in 4 wine-grape cultivars.•Functions to estimate flavonoids from texture data were developed using…”
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Modeling grape quality by multivariate analysis of viticulture practices, soil and climate by Beauchet, Sandra, Cariou, Véronique, Renaud-Gentie, Christel, Meunier, Michel, Siret, René, Thiollet-Scholtus, Marie, Jourjon, Frédérique

“…Aims. The present study aims to model grape quality criteria by combining a large number of viticultural practices and soil and climate variables related to…”
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Typicité sensorielle de vins de l'AOC Coteaux du Layon et acceptabilité par les acteurs (professionnels et consommateurs) de vins avec des titres d'alcool volumique plus faibles by Coulon-Leroy Cécile, Symoneaux Ronan, Chretien Philippe, Perrin Aurélie, Siret René

“…In order to maintain an optimum sugar / acid balance in a changing context, winegrowers of the Coteaux du Layon PDO, a sweet wine of the middle Loire valley,…”
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Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins by Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon

“…Aims: The aim of this work was to study the evolution of grape berries during ripening and investigate the possible relationship between the extractability of…”
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Caractérisation de la diversité d'une population de vignes sauvages du Pic Saint-Loup (Hérault) et relations avec le compartiment cultivé by THIS, Patrice, ROUX, Catherine, PARRA, Pierre, SIRET, René, BOURSE, Thibaut, ADAM, Anne-Francoise, YVON, Michel, LACOMBE, Thierry, DAVID, Jacques, BOURSIQUOT, Jean-Michel

“…Vitis vinifera est la seule espèce endémique de vigne en Europe. Le compartiment sauvage Vitis vinifera subspecies silvestris a subi une forte érosion et seuls…”
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INVENTORY AND CHARACTERIZATION OF VITIS VINIFERA SSP. SILVESTRIS IN FRANCE by Lacombe, Thierry, Laucou, Valerie, Di Vecchi, Manuel, Bordenave, Louis, Bourse, Thibaut, Siret, Rene, David, Jacques, Boursiquot, Jean-Michel, Bronner, Andre, Merdinoglu, Didier, This, Patrice

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Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite Markers by Siret, R, Boursiquot, J. M, Merle, M. H, Cabanis, J. C, This, P

“…In an attempt to develop a technique for the identification of grape cultivars in commercial wines, a method for the extraction of DNA from must and…”
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Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot by Carbajal-Ida, D, Maury, C, Salas, E, Siret, R, Mehinagic, E

“…The production of botrytised wines involves grapes with high sugar concentration and complex aromas caused by the presence of noble rot. The aim of this paper…”
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New 750W DBS Band and 250W Ka Band TWT's by Gallien, A., Hallay, R., Alleaume, P.F., Siret, R., Thouvenin, P.

“…A new model (TH3977 DHP) has been developed in 2005 to extend the power range up to 750W CW in the 17.3-18.4 GHz frequency range and thus to cover the new…”
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Typicité sensorielle de vins de l'AOC Coteaux du Layon et acceptabilité par les acteurs (professionnels et consommateurs) de vins avec des titres d'alcool volumique plus faibles by Coulon-Leroy, Cécile, Symoneaux, Ronan, Chretien, Philippe, Perrin, Aurélie, Siret, René

“…In order to maintain an optimum sugar / acid balance in a changing context, winegrowers of the Coteaux du Layon PDO, a sweet wine of the middle Loire valley,…”
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