Search Results - "Sirai, Yasuhito"

Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry by Ueda, Shuji, Yamanoue, Minoru, Sirai, Yasuhito, Iwamoto, Eiji

“…Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet…”
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Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle by Ueda, Shuji, Sasaki, Ryo, Nakabayashi, Rio, Yamanoue, Minoru, Sirai, Yasuhito, Iwamoto, Eiji

“…The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key…”
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