Search Results - "Siqueira Melo, Priscilla"

Exploration of avocado by-products as natural sources of bioactive compounds by Tremocoldi, Maria Augusta, Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Érica Regina, Paschoal, Jonas Augusto Rizzato, Melo, Priscilla Siqueira, Alencar, Severino Matias de

“…This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass…”
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Target action of antioxidants using iontophoresis by Monteiro e Silva, Silas Arandas, Souza, Joel Gonçalves de, Melo, Priscilla Siqueira, Moreno, Ivani Aparecida Marchetto, Alencar, Severino Matias, Lopez, Renata Fonseca Vianna, Ricci Leonardi, Gislaine

“…Background The use of antioxidants in applications for topical use seems promising, however, many studies must be performed to ensure processes and products…”
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Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities by Melo, Priscilla Siqueira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, Soares, Jackeline Cintra, Franchin, Marcelo, Rosalen, Pedro Luiz, Alencar, Severino Matias de

“…Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich…”
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Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs by Ruíz Suarez, Camila Belén, Schalchli Sáez, Heidi Laura, Melo, Priscilla Siqueira, Moreira, Carolina de Souza, Sartori, Alan Giovanini de Oliveira, de Alencar, Severino Matias, Scheuermann Salinas, Erick Sigisfredo

“…Brewers' spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given…”
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Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers by Pestana M. da Silva, Heloisa, Mabel Selani, Miriam, Saldaña, Erick, Miyasaki, Eriksen K., Siqueira Melo, Priscilla, Patinho, Iliani, Fontenele Domingues, Maria Aliciane

“…This study investigated consumers' perceptions of adding bee pollen to bread. An attitude questionnaire composed of 48 statements related to "general health,"…”
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Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products by Braga, Gilberto Costa, Melo, Priscilla Siqueira, Bergamaschi, Keityane Boone, Tiveron, Ana Paula, Massarioli, Adna Prado, Alencar, Severino Matias de

“…The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango…”
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Composição fenólica e atividade antioxidante de resíduos agroindustriais by Melo, Priscilla Siqueira, Bergamaschi, Keityane Boone, Tiveron, Ana Paula, Massarioli, Adna Prado, Oldoni, Tatiane Luiza Cadorin, Zanus, Mauro Celso, Pereira, Giuliano Elias, Alencar, Severino Matias de

“…Atualmente, são produzidas milhões de toneladas de resíduos provenientes do processamento agroindustrial. Muitos deles são ricos em compostos bioativos sendo…”
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Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds by Melo, Priscilla Siqueira, Selani, Miriam Mabel, Gonçalves, Regina Helena, Paulino, Jennifer de Oliveira, Massarioli, Adna Prado, Alencar, Severino Matias de

“…[Display omitted] •Açaí seeds have a high content of dietary fibers (86 %).•The major fatty acids in açaí seed oil were oleic, linoleic, and myristic…”
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Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species by Melo, Priscilla Siqueira, Massarioli, Adna Prado, Denny, Carina, dos Santos, Luciana Ferracini, Franchin, Marcelo, Pereira, Giuliano Elias, Vieira, Thais Maria Ferreira de Souza, Rosalen, Pedro Luiz, Alencar, Severino Matias de

“…[Display omitted] •Intermediate ethanol concentrations extract antioxidants from winery by-products better.•We identified 11 phenolic compounds in winery…”
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Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts by Melo, Priscilla Siqueira, Arrivetti, Leandro de Oliveira Rodrigues, Alencar, Severino Matias de, Skibsted, Leif H.

“…•Açaí seed and grape rachis extracts are sources of procyanidins and flavan-3-ols.•Açaí seed and grape rachis could be explored as antioxidants for lipid-rich…”
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Pink pepper extract as a natural antioxidant in chicken burger: Effects on oxidative stability and dynamic sensory profile using Temporal Dominance of Sensations by Menegali, Beatriz Schmidt, Selani, Miriam Mabel, Saldaña, Erick, Patinho, Iliani, Diniz, Julia Pereira, Melo, Priscilla Siqueira, Pimentel Filho, Natan de Jesus, Contreras-Castillo, Carmen J.

“…This study aimed to elucidate the effect of pink pepper extract and different types of packaging on the physicochemical characteristics, oxidative stability…”
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Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids by Silva, Marluci Palazzolli, Martelli-Tosi, Milena, Massarioli, Adna Prado, Melo, Priscilla Siqueira, Alencar, Severino Matias, Favaro-Trindade, Carmen S.

“…Co-encapsulation addresses the protection of multiple compounds from harmful conditions. However, the release of entrapped bioactive compounds and probiotics…”
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Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products/Rendimento de extracao, atividade antioxidante e compostos fenolicos dos subprodutos agro industriais de uva, manga e amendoim by Braga, Gilberto Costa, Melo, Priscilla Siqueira, Bergamaschi, Keityane Boone, Tiveron, Ana Paula, Massarioli, Adna Prado, de Alencar, Severino Matias

“…The objective of this study was to determine and correlate the extraction yields, antioxidant activity total phenolics and total flavonoids from grape, mango…”
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Composição fenólica e atividade antioxidante de resíduos agroindustriais Phenolic composition and antioxidant activity of agroindustrial residues by Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Tatiane Luiza Cadorin Oldoni, Mauro Celso Zanus, Giuliano Elias Pereira, Severino Matias de Alencar

“…Atualmente, são produzidas milhões de toneladas de resíduos provenientes do processamento agroindustrial. Muitos deles são ricos em compostos bioativos sendo…”
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Composição fenólica e atividade antioxidante de resíduos agroindustriais by Melo, Priscilla Siqueira, Bergamaschi, Keityane Boone, Tiveron, Ana Paula, Massarioli, Adna Prado, Oldoni, Tatiane Luiza Cadorin, Zanus, Mauro Celso, Pereira, Giuliano Elias, Alencar, Severino Matias de

“…Atualmente, são produzidas milhões de toneladas de resíduos provenientes do processamento agroindustrial. Muitos deles são ricos em compostos bioativos sendo…”
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Phenolic composition and antioxidant activity of agroindustrial residues/Composicao fenolica e atividade antioxidante de residuos agroindustriais by Melo, Priscilla Siqueira, Bergamaschi, Keityane Boone, Tiveron, Ana Paula, Massarioli, Adna Prado, Oldoni, Tatiane Luiza Cadorin, Zanus, Mauro Celso, Pereira, Giuliano Elias, de Alencar, Severino Matias

“…Nowadays, the agro-industrial processing produces millions of tons of wastes. Many of them are rich in bioactive compounds, being a potential natural source of…”
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