Search Results - "Siqueira, Marco Túlio Santos"
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Evaluation of extruded roughage with different additives in sheep diet
Published in Acta scientiarum. Animal sciences (2022)“…The purpose was to evaluate the effect of extruded roughage Foragge® with different additives on intake, digestibility nutrients and nitrogen balance of sheep…”
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Nutritional parameters of lambs fed extruded ration with different roughage to concentrate ratios
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-09-2019)“…The objective of our study was to compare the intake and digestibility of dry matter and nutrients, and the nitrogen balance, of lambs fed extruded ration with…”
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Effect of the inclusion of lysine and methionine on the nutritional performance and ingestive behavior of lambs
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2019)“…Lysine and methionine are the most limiting amino acids for ruminants; their inclusion in the free form is not effective, since they are quickly degraded by…”
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Relationship between FAMACHA© scores and zootechnical indicators of a sheep production system
Published in Brazilian journal of veterinary research and animal science (23-10-2023)“…In Brazil, lamb producers face challenges raising their animals because of high anthelmintic resistance and loss of productivity due to parasites. It is well…”
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Pharmacopuncture with a low dosage of B complex vitamins in the Da Zhui acupoint (Governing Vessel 14) for controlling gastrointestinal parasitism in periparturient ewes
Published in Brazilian journal of veterinary research and animal science (30-01-2023)“…Gastrointestinal parasites are a significant challenge in sheep farming, and periparturient ewes are one of the most susceptible categories in sheep flocks…”
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Co-infection of Cytauxzoon felis, Mycoplasma haemofelis, and the feline immunodeficiency virus in a domestic cat in Uberlândia, Minas Gerais, Brazil
Published in Brazilian journal of veterinary research and animal science (14-12-2023)“…Cytauxzoon felis is a hemoparasite capable of infecting domestic and wild cats. Studies suggest that wild cats are the main reservoirs of the protozoan, and…”
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Levels of protected lysine and methionine in the diet of lambs: nutritional parameters and protein metabolites
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (16-10-2019)“…The objective of this study was to evaluate the effect of inclusion of different levels of protected lysine and methionine on the nutritional parameters and…”
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Valoração econômica para indicadores técnicos na produção de ovinos
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (06-02-2023)“…Os objetivos deste trabalho foram de identificar e modelar as inter-relações entre indicadores zootécnicos utilizados na produção de ovinos, em um sistema…”
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Intervalo de referência de parâmetros bioquímicos de ovelhas lactantes nos trópicos
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (29-11-2022)“…Objetivou-se estimar os intervalos de referência dos parâmetros bioquímicos de ovelhas lactantes nos trópicos. Foram compiladas informações de até 290 ovelhas…”
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Replacing corn silage with extruded forage in sheep feeding
Published in Acta scientiarum. Animal sciences (2023)“…The objective was to evaluate levels of replacement of corn silage with extruded forage (Foragge®) in sheep feeding. Twenty adult Santa Inês ewes in…”
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Productive parameters of growing lambs fed an extruded ration with different roughage: concentrate ratios
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (16-10-2019)“…Feed consumption has a great influence on the growth and performance of animals since the intake of dry matter supplies the quantity of nutrients that are…”
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Levels of protected lysine and methionine in the diet of lambs: nutritional parameters and protein metabolites
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (16-10-2019)“…The objective of this study was to evaluate the effect of inclusion of different levels of protected lysine and methionine on the nutritional parameters and…”
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USE OF ACTIVE AND INACTIVE YEASTS IN LAMB DIETS: INTAKE, DIGESTIBILITY, AND METABOLISM
Published in Veterinária Notícias (30-06-2021)“…This study aims to evaluate the use of active, inactive plus active, and inactive yeasts on the consumptionof dry matter, water, and the apparent digestibility…”
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Níveis de lisina e metionina protegidas na ração de borregas: parâmetros nutricionais e metabólitos proteicos
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-10-2019)“…O objetivo deste trabalho foi avaliar a inclusão de níveis de lisina e metionina protegidos, sobre os parâmetros nutricionais e metabólitos proteicos de…”
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Diferentes relações de volumoso e concentrado na ração extrusada e parâmetros metabólicos de borregas em crescimento
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-06-2020)“…Objetivou-se avaliar o consumo de matéria seca e parâmetros metabólicos de 30 borregas alimentadas com ração extrusada em diferentes relações volumoso (V):…”
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Nutritional and metabolic parameters of ewe lambs fed yeast in the diet containing fibrolytic enzyme
Published in Boletim de Indústria Animal (01-01-2022)“…This study aimed to evaluate the dry matter digestibility, intake and metabolic profile of ewe lambs fed active or inactive yeasts in the diet containing…”
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Parâmetros produtivos de borregas em crescimento alimentadas com ração extrusada em diferentes relações volumoso: concentrado
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-10-2019)“…O consumo de alimentos exerce grande influência no crescimento e desempenho dos animais visto que, será a partir da ingestão de matéria seca que ocorrerá o…”
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