Search Results - "Siqueira, Marco Túlio Santos"

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    Evaluation of extruded roughage with different additives in sheep diet by de Assis, Tamires Soares, Schultz, Erica Beatriz, Oliveira, Karla Alves, Siqueira, Marco Tulio Santos, Sousa, Luciano Fernandes, Macedo, Gilberto, Jr. de Lima

    Published in Acta scientiarum. Animal sciences (2022)
    “…The purpose was to evaluate the effect of extruded roughage Foragge® with different additives on intake, digestibility nutrients and nitrogen balance of sheep…”
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    Journal Article
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    Replacing corn silage with extruded forage in sheep feeding by Silva, Débora Adriana de Paula, Loreno, Matheus Borges Naves, Schultz, Erica Beatriz, Siqueira, Marco Tulio Santos, Oliveira, Karla Alves, Macedo Júnior, Gilberto de Lima

    Published in Acta scientiarum. Animal sciences (2023)
    “…The objective was to evaluate levels of replacement of corn silage with extruded forage (Foragge®) in sheep feeding. Twenty adult Santa Inês ewes in…”
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    Journal Article
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    USE OF ACTIVE AND INACTIVE YEASTS IN LAMB DIETS: INTAKE, DIGESTIBILITY, AND METABOLISM by Gustavo Roberto Dias Rodrigues, Schultz, Beatriz, Marco Túlio Santos Siqueira, Amanda Lara Fonseca, Marcela Rodrigues de Oliveira, Débora Adriana de Paula Silva, Gilberto de Lima Macedo Junior

    Published in Veterinária Notícias (30-06-2021)
    “…This study aims to evaluate the use of active, inactive plus active, and inactive yeasts on the consumptionof dry matter, water, and the apparent digestibility…”
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    Journal Article
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    Nutritional and metabolic parameters of ewe lambs fed yeast in the diet containing fibrolytic enzyme by Siqueira, M. T. S., Souza, A. M., Schultz, E. B., Oliveira, K. A., Sousa, L. F., Macedo Júnior, G. L.

    Published in Boletim de Indústria Animal (01-01-2022)
    “…This study aimed to evaluate the dry matter digestibility, intake and metabolic profile of ewe lambs fed active or inactive yeasts in the diet containing…”
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    Journal Article
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