Search Results - "Siqueira, Francilia Campos"
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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
Published in Molecules (Basel, Switzerland) (11-01-2021)“…This study aimed to identify the volatile compounds in the fermented and dried cocoa beans conducted with three distinct inoculants of yeast species due to…”
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Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
Published in International journal of food properties (01-01-2020)“…Phenolic compounds and carotenoids profile of Amazonian Eryngium foetidum leaves and the quenching ability of their hydrophilic extract against singlet oxygen…”
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A fast and efficient preparative method for separation and purification of main bioactive xanthones from the waste of Garcinia mangostana L. by high-speed countercurrent chromatography
Published in Arabian journal of chemistry (01-08-2021)“…In this work, we present a preparative elution method by high-speed countercurrent chromatography (Prep-HSCCC) for the separation and isolation of the main…”
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Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS
Published in Antioxidants (18-05-2023)“…L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used…”
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Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
Published in Antioxidants (27-09-2022)“…, a medicinal plant found in the Amazon rainforest, is a promising source of bioactive compounds which can be used to inhibit oxidative damage in both food and…”
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Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
Published in Journal of food science (01-09-2021)“…Antrocaryon amazonicum fruits are unexploited sources of bioactive compounds found in the Amazonia region of Brazil. In this study, for the first time, the…”
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Extracts of IEryngium foetidum/I Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS
Published in Antioxidants (01-05-2023)“…Eryngium foetidum L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of…”
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Scavenging Capacity of Extracts of IArrabidaea chica/I Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
Published in Antioxidants (01-09-2022)“…Arrabidaea chica, a medicinal plant found in the Amazon rainforest, is a promising source of bioactive compounds which can be used to inhibit oxidative damage…”
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Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract
Published in Food research international (01-12-2019)“…Arrabidaea chica (Brazilian name = pariri) is a plant species that belongs to the Bignoniaceae family, occurring in tropical America and widespread in the…”
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