Search Results - "Sipple, L.R."

Consumer perception of ice cream and frozen desserts in the “better-for-you” category by Sipple, L.R., Racette, C.M., Schiano, A.N., Drake, M.A.

“…The consumption of ice cream and frozen desserts in the “better-for-you” (BFY) category has grown rapidly over the past few years, even as traditional ice…”
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Children's perceptions of fluid milk with varying levels of milkfat by Keefer, H.M., Sipple, L.R., Carter, B.G., Barbano, D.M., Drake, M.A.

“…Schools participating in federal meal programs are limited to serving skim or low-fat (≤1%) flavored and unflavored milk. Few studies have directly addressed…”
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Child preferences and perceptions of fluid milk in school meal programs by Sipple, L R, Schiano, A N, Cadwallader, D C, Drake, M A

“…School meal programs in the United States feed approximately 30 million children each day and account for the majority of child milk intake. Dairy consumption…”
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