Search Results - "Sinkko, Harri K."

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal by Hätönen, Katja A., Virtamo, Jarmo, Eriksson, Johan G., Sinkko, Harri K., Sundvall, Jouko E., Valsta, Liisa M.

“…Potatoes, especially mashed potatoes, are known to result in high glycaemic and insulinaemic responses. However, in most meals, potatoes are accompanied by…”
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Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects by HÄTÖNEN, Katja A, VIRTAMO, Jarmo, ERIKSSON, Johan G, PERÄLÄ, Mia-Maria, SINKKO, Harri K, LEIVISKÄ, Jaana, VALSTA, Lüsa M

“…Moderate alcohol consumption associates with lower risk of type 2 diabetes, but in postprandial studies, alcohol induced impaired insulin sensitivity. The…”
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Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato by Hätönen, Katja A, Similä, Minna E, Virtamo, Jarmo R, Eriksson, Johan G, Hannila, Marja-Leena, Sinkko, Harri K, Sundvall, Jouko E, Mykkänen, Hannu M, Valsta, Liisa M

“…BACKGROUND: Methodologic choices affect measures of the glycemic index (GI). The effects on GI values of blood sampling site, reference food type, and the…”
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Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates by Hätönen, Katja A., Virtamo, Jarmo, Eriksson, Johan G., Sinkko, Harri K., Erlund, Iris, Jousilahti, Pekka, Leiviskä, Jaana M., Valsta, Liisa M.

“…Background Strong epidemiological evidence suggests that coffee consumption is associated with lower risk of type 2 diabetes. In postprandial studies, however,…”
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Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals by Perälä, Mia-Maria, Hätönen, Katja A., Virtamo, Jarmo, Eriksson, Johan G., Sinkko, Harri K., Sundvall, Jouko, Valsta, Liisa M.

“…The beneficial effects of a low-glycaemic index (GI) meal on postprandial glucose and insulin levels have been demonstrated. However, limited data are…”
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Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects123 by Hätönen, Katja A, Virtamo, Jarmo, Eriksson, Johan G, Perälä, Mia-Maria, Sinkko, Harri K, Leiviskä, Jaana, Valsta, Liisa M

“…Background: Moderate alcohol consumption associates with lower risk of type 2 diabetes, but in postprandial studies, alcohol induced impaired insulin…”
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Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycemic index meals by Perälä, Mia-Maria, Hätönen, Katja A, Virtamo, Jarmo, Eriksson, Johan G, Sinkko, Harri K, Sundvall, Jouko, Valsta, Liisa M

“…The beneficial effects of a low-glycemic index (GI) meal on postprandial glucose and insulin levels have been demonstrated. However, limited data are available…”
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Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato2 by Hätönen, Katja A, Similä, Minna E, Virtamo, Jarmo R, Eriksson, Johan G, Hannila, Marja-Leena, Sinkko, Harri K, Sundvall, Jouko E, Mykkänen, Hannu M, Valsta, Liisa M

“…Background: Methodologic choices affect measures of the glycemic index (GI). The effects on GI values of blood sampling site, reference food type, and the…”
Get full text