Search Results - "Sinha, Rashmi"
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1
DNA extraction for human microbiome studies: the issue of standardization
Published in Genome Biology (21-10-2019)“…Among the laboratory and bioinformatic processing steps for human microbiome studies, a lack of consistency in DNA extraction methodologies is hindering the…”
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2
Diet, nutrition, and cancer risk: what do we know and what is the way forward?
Published in BMJ (Online) (05-03-2020)“…Timothy J Key and colleagues describe the evidence linking diet and nutrition to cancer risk, concluding that obesity and alcohol are the most important factors…”
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3
Association of Coffee Drinking with Total and Cause-Specific Mortality
Published in The New England journal of medicine (17-05-2012)“…In this study involving long-term follow-up of more than 400,000 adults, coffee consumption was inversely associated with total mortality and mortality due to…”
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4
The microbiome quality control project: baseline study design and future directions
Published in Genome Biology (09-12-2015)“…Microbiome research has grown exponentially over the past several years, but studies have been difficult to reproduce across investigations. Relevant variation…”
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5
Assessment of variation in microbial community amplicon sequencing by the Microbiome Quality Control (MBQC) project consortium
Published in Nature biotechnology (01-11-2017)“…The Microbiome Quality Control project consortium reports outcomes of a baseline study (MBQC) that will guide future improvements in reproducibility of…”
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6
Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer
Published in Nature medicine (01-04-2019)“…Association studies have linked microbiome alterations with many human diseases. However, they have not always reported consistent results, thereby…”
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7
Human Gut Microbiome and Risk for Colorectal Cancer
Published in JNCI : Journal of the National Cancer Institute (18-12-2013)“…We tested the hypothesis that an altered community of gut microbes is associated with risk of colorectal cancer (CRC) in a study of 47 CRC case subjects and 94…”
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8
A Novel Metamaterial Electromagnetic Band Gap (MM-EBG) Isolator to Reduce Mutual Coupling in Low-Profile MIMO Antenna
Published in Journal of electronic materials (01-02-2022)“…A low-profile multiple-input/multiple-output (MIMO) antenna of dimension 0.5 λ 0 × 0.7 λ 0 is proposed in this communication. This antenna consists of four…”
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9
Trends in meat consumption in the USA
Published in Public health nutrition (01-04-2011)“…To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. We examined temporal trends…”
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10
Sex, body mass index, and dietary fiber intake influence the human gut microbiome
Published in PloS one (15-04-2015)“…Increasing evidence suggests that the composition of the human gut microbiome is important in the etiology of human diseases; however, the personal factors…”
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Colorectal Cancer and the Human Gut Microbiome: Reproducibility with Whole-Genome Shotgun Sequencing
Published in PloS one (12-05-2016)“…Accumulating evidence indicates that the gut microbiota affects colorectal cancer development, but previous studies have varied in population, technical…”
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Fecal Microbiota, Fecal Metabolome, and Colorectal Cancer Interrelations
Published in PloS one (25-03-2016)“…Investigation of microbe-metabolite relationships in the gut is needed to understand and potentially reduce colorectal cancer (CRC) risk. Microbiota and…”
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13
Metamaterial-Inspired Complementary Split Ring Resonator Sensor and Second-Order Approximation for Dielectric Characterization of Fluid
Published in Journal of electronic materials (01-10-2021)“…A metamaterial-based complementary split ring resonator (CSRR) structure is used to develop a sensor for dielectric characterization of fluids. The fluid…”
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14
Fecal Metabolomic Signatures in Colorectal Adenoma Patients Are Associated with Gut Microbiota and Early Events of Colorectal Cancer Pathogenesis
Published in mBio (18-02-2020)“…Colorectal adenomas are precancerous lesions of colorectal cancer (CRC) that offer a means of viewing the events key to early CRC development. A number of…”
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15
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study
Published in The American journal of gastroenterology (01-08-2021)“…Nonalcoholic fatty liver disease (NAFLD), as the most common liver disease in the world, can range from simple steatosis to steatohepatitis. We evaluated the…”
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16
Comparing metabolite profiles of habitual diet in serum and urine
Published in The American journal of clinical nutrition (01-09-2016)“…Diet plays an important role in chronic disease etiology, but some diet-disease associations remain inconclusive because of methodologic limitations in dietary…”
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17
A compact wideband metamaterial absorber for Ku band applications
Published in Journal of materials science. Materials in electronics (01-10-2020)“…A compact wideband metamaterial absorber (MA) for Ku band applications is presented in this paper. Ku band is a part of a microwave frequency spectrum ranging…”
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18
Serum Trimethylamine N-oxide, Carnitine, Choline, and Betaine in Relation to Colorectal Cancer Risk in the Alpha Tocopherol, Beta Carotene Cancer Prevention Study
Published in Cancer epidemiology, biomarkers & prevention (01-06-2017)“…Trimethylamine N-oxide (TMAO), a choline-derived metabolite produced by gut microbiota, and its biomarker precursors have not been adequately evaluated in…”
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19
Markers of metabolic health and gut microbiome diversity: findings from two population-based cohort studies
Published in Diabetologia (01-08-2021)“…Aims/hypothesis The gut microbiome is hypothesised to be related to insulin resistance and other metabolic variables. However, data from population-based…”
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20
Coffee Drinking Is Widespread in the United States, but Usual Intake Varies by Key Demographic and Lifestyle Factors
Published in The Journal of nutrition (01-09-2016)“…Despite widespread popularity and possible health effects, the prevalence and distribution of coffee consumption in US adults are poorly characterized. We…”
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