Search Results - "Sinha, Aeshna"

Chitosan coatings incorporated with salicylic acid enhanced postharvest quality of pear under different storage conditions by Sinha, Aeshna, Gill, P. P. S., Jawandha, S. K., Singh, Nav Prem

“…Pear being climacteric in nature has short storage life resulting in rapid loss of fruit quality after harvest. The present study aimed to determine the…”
Get full text

Effect of chitosan coatings on physico-chemical and enzymatic activities in mango cv Dashehari stored at low temperature by Mshora, Abubakar, Gill, Dr PPS, Jawandha, Dr SK, Sinha, Aeshna, Singh, Dr Mandeep

“…Physico-chemical and enzymatic changes in mango (Mangifera indica) cv. Dashehari inresponse to postharvest application of chitosan (0, 0.5 and 1.0%) were…”
Get full text

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions by Sinha, Aeshna, Gill, P.P.S, Jawandha, S.K., Kaur, Preetinder, Grewal, S.K.

“…•Chitosan (CH) loaded with salicylic acid (SA) delayed respiration in stored pears.•CH + SA retained higher total phenolics and ascorbic acid content.•Maximum…”
Get full text

Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage by Sinha, Aeshna, Gill, P.P.S, Jawandha, S.K., Grewal, S.K.

“…[Display omitted] Fruit softening is enzyme mediated degradation process determined by the action of cell wall modifying enzymes. Present study evaluated the…”
Get full text

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions by Sinha, Aeshna, Gill, Parmpal Singh, Jawandha, Sukhit Kaur, Grewal, Satvir Kaur

“…Summary Postharvest application of edible waxes blended with antioxidants is an effective strategy to regulate postharvest quality and antioxidant losses in…”
Get full text

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions by Sinha, Aeshna, Gill, P.P.S., Jawandha, S.K., Kaur, Preetinder, Grewal, S.K.

“…Pear fruits are highly perishable and experiences excessive softening during postharvest storage. The aim of the present study was to evaluate the effect of…”
Get full text

Sodium alginate enriched with pomegranate peel extract maintains pear cv. Punjab Beauty cell membrane integrity and postharvest life by M, Megha, Gill, P.P.S, Jawandha, S.K, Kaur, Preetinder, Sinha, Aeshna

“…•SA 2% + PPE coating delayed respiratory peak and softening in cold stored pears.•Sodium alginate blended with pomegranate peel extract preserved pear fruit…”
Get full text

Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions by Sinha, Aeshna, Gill, P. P. S., Jawandha, S. K., Singh, N. P., Gill, M. S.

“…The present study envisages the potential impact of composite coatings of beeswax (BW) and salicylic acid (SA) on enhancing the postharvest storability of pear…”
Get full text

Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits by Sinha, Aeshna, Jawandha, S. K., Gill, P. P. S., Singh, Harminder

“…The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits…”
Get full text